For the sixth straight year, October is Dining Month on OnMilwaukee.com, presented by Concordia University. All month, we're stuffed with restaurant reviews, delectable features, chef profiles and unique articles on everything food, as well as the winners of our "Best of Dining 2012."
All this talk of food during OnMilwaukee.com's Dining Month has me fantasizing about my favorite places to go OUT to eat: Silver Spring House in Glendale for their chicken wings and French onion soup, carnivorous delights from Ward's Downtown, the tempeh reuben from Beans and Barley on the East Side, BBQ ribs from Speed Queen on Walnut Street, my beloved chocolate malt custard from Kopp's, Sunday night Prix Fixe dinner at the Capitol Grill, Mexi and Margs at Botanas on the South Side and Sunday brunch from really anywhere ... the list goes on and on.
But, frequent eating out wreaks havoc on my waistline and makes a major dent in my wallet, so I choose to cook at home, three meals a day (and snacks) most days of the week.
The vision of me cooking in the kitchen on a daily basis is contrary to what a lot of folks think my life is like; so much so, that it often leads to gasps of "YOU doooooo?" when I declare that sitting around the table as a family for at least one a meal a day is priority in our home.
I'm not sure what is so unbelievable about the fact that I plate a meal every night ‚Äď if it's a personal thing, or a sign-of-the-times cultural thing ‚Äď but the effort is well worth the rewards. Even if I choose to drown our food in a pound of butter, use conventional pasta or add sweetness with real sugar (none of which I ever really do), I am still far more in control of what goes on our plates than if we dined at a restaurant together.
And physical health benefits aside, our souls are healthier from the time we spend together talking candidly in the comfort and privacy of our home. Our dinner talks often start with "So, honey, how was your day?" and segue to much grittier, …Read more...