"Bar Month" at OnMilwaukee.com – brought to you by Hornitos, OR-G, Party Armor, Red Stag, Absolut, Fireball and Malibu – is back for another round! The whole month of February, we're serving up intoxicatingly fun articles on bars and clubs – including guides, the latest trends, bar reviews and more. Grab a designated driver and dive in!
Bar month has me gooey and nostalgic over a really great time in my life.
All too long ago ... in actuality (gulp) an entire decade heretofore ... I was in the throes of the service industry, living life as a Milwaukee bartender. The years spent slinging booze behind the bar are some of the fondest, most carefree, and lucrative of my life.
For a girl who never touched alcohol before a tenure at Marquette University as a student and consequently a patron at Theo's (rest that bar's lovely soul), I adapted to multitasking poppin' bottles and doin' shots with very little grace, and even less dexterity.
I was fortunate enough that my dear friend, William Jenkins, bestowed my very first barkeep position upon me, although my resume was a barren wasteland in terms of mixology. I eagerly learned the ropes at the beloved Cush and was promptly put onto the busiest shifts: Fridays, Saturdays and (I know a lot of you miss Cush's SIN) Sundays.
If you weren't a "drinker" before, walking through the doors of Cush would change that; probably with a shot of Jack Daniels procured through a game of bar dice. I am flummoxed that I can still palate Patron or Jaeger subsequent to my residence there. I have also, to this day, never had as much unquestionable fun at any establishment since. I sincerely loved my boss, my co-workers and our guests – even the ones I cursed at.
I was not a "nice" bartender by any means. I did not have a talent for remembering slews of drinks, nor mixing particularly tasty concoctions. But, I could remove beer bottle caps (with a bottle cap opener kept holstered in the back pocket of my painted-on pants so stri…Read more...