St. Patrick's Day reminds me that my darling of draughts is good 'ol Guinness.
Present me with a glass of the thick, dark brew and I know that I will not only enjoy that warm, fuzzy feeling after a few sips, but will feel full and satisfied as if I'd taken just enough trips to an all-you-can-eat buffet.
Beer snobs may snicker at my pedestrian taste, but I don't need my beer explained to me in order to take pleasure in it.
My Guinness is about the experience of sitting on a bar stool, snuggled up to a companion and being beckoned by the creamy head on a freshly tapped pint, artfully decorated with a shamrock or another design carefully carved into the soft, beigey-ness that is my favorite part.
I prefer it from a tap, but I'll take it from a can over the bottled version in dire straits.
One must be patient when ordering a Guinness, as its pour is an art form that cannot be rushed or executed with haste. Let it settle and all is coming.
Guinness proves its versatility as it evolves into even more of a party when served up with a side of Jameson or Tullamore Dew. Add some Bailey's to that shot, drop it into half a pint and you have a drinking experience lovingly known as a "Car Bomb." Or perhaps you like your Guinness a bit on the lighter side and do halvsies with Bass Pale Ale for a "Black and Tan." (I'm taking a cue from Nike and stating that certainly no offense is intended by using the "bar" names for either of these beverages.)
It's this knock-back adaptability that makes Guinness so captivating.
Plus, Guinness may in fact be "good for you," as famously blazoned in years gone by. A study by our very own University of Wisconsin in 2003 found "Guinness can reduce blood clots and the risk of heart attack. Guinness contains antioxidants like those found in red wine and dark chocolate, which are not found in other beers." (Why Guinness is Good For You – Chicago Tribune) And it contains 3 milligrams of iron, just a smidge less than one cup of spinach.
This duality makes it a naughty/nice treat worthy of indulgence.
So, as you sit down with your green bagel smeared with emerald cream cheese or feast upon corned beef and cabbage this weekend, feel no guilt upon enjoying the draught that creates a lava lamp-like performance of deep earthy browns and caramel as it descends into its rich blackness upon every pour.
Here's to 250 more years of "Guinness as usual." Sláinte!
No Talkbacks for this article.
Post your comment/review now
Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by OnMilwaukee.com. The opinions expressed in Facebook comments do not necessarily reflect those of OnMilwaukee.com or its staff.
Recent Articles & Blogs by Lindsay Garric
Published May 20, 2015
Penelope Shihab, founder of biotech company MONOJO and CEO of Milwaukee's Columbia Biotech USA has an innovative take on creating and maintaining clear skin.
Published May 6, 2015
Scott Roush is the drummer for Rossonian, a "hot pop, garage soul, electro-sensual rock & roll" band returning to the area to appear at The Jazz Estate on Thursday, May 7.
Published April 24, 2015
It would seem that Sir Mix-a-Lot was ahead of the curve(s) when he confessed, "when a girl walks in with an itty bitty waist and a round thing in your face, I get sprung." Milwaukee-area fitness professional Angelina D'Amico is taking full figured advantage of the bodacious booty trend.
Published April 13, 2015
This is what happens when someone who writes a blog "with a polished finger on the pulse of beauty, fashion, fitness and nutrition trends" binge watches the first season of "Lost."
Published March 26, 2015
Lindsay Garric chats with jazz pianist Andy Milne about his band Dapp Theory, the details of his Shatner collaboration, Milwaukee's vegetarian culinary fare and more. Dapp Theory gigs at the Jazz Estate on Friday, March 27.
Published March 18, 2015
The question of weather a dog can actually be mentally ill is a controversial topic in veterinary medicine, but one that blogger Lindsay Garric asks anyway.
Published March 2, 2015
There are some things that no human, no matter how much grace, patience or tolerance they possess can abide. There are some things that get the goat of even the Mother Theresa of airline passengers.
Published Feb. 19, 2015
Jazz and youth are not mutually exclusive. Twenty-six-year-old jazz trumpeter and Wisconsin native, Paul Dietrich, is proof of that.
Published Feb. 5, 2015
I will embarrassingly admit that I started this piece a while back, saved it and then never even recalled its creation or need for completion until I was opening another document and stumbled upon "Blog Memory."
Published Jan. 8, 2015
I'm going to tell you how I really feel and then, I'm going to actually do something about it