St. Patrick's Day reminds me that my darling of draughts is good 'ol Guinness.
Present me with a glass of the thick, dark brew and I know that I will not only enjoy that warm, fuzzy feeling after a few sips, but will feel full and satisfied as if I'd taken just enough trips to an all-you-can-eat buffet.
Beer snobs may snicker at my pedestrian taste, but I don't need my beer explained to me in order to take pleasure in it.
My Guinness is about the experience of sitting on a bar stool, snuggled up to a companion and being beckoned by the creamy head on a freshly tapped pint, artfully decorated with a shamrock or another design carefully carved into the soft, beigey-ness that is my favorite part.
I prefer it from a tap, but I'll take it from a can over the bottled version in dire straits.
One must be patient when ordering a Guinness, as its pour is an art form that cannot be rushed or executed with haste. Let it settle and all is coming.
Guinness proves its versatility as it evolves into even more of a party when served up with a side of Jameson or Tullamore Dew. Add some Bailey's to that shot, drop it into half a pint and you have a drinking experience lovingly known as a "Car Bomb." Or perhaps you like your Guinness a bit on the lighter side and do halvsies with Bass Pale Ale for a "Black and Tan." (I'm taking a cue from Nike and stating that certainly no offense is intended by using the "bar" names for either of these beverages.)
It's this knock-back adaptability that makes Guinness so captivating.
Plus, Guinness may in fact be "good for you," as famously blazoned in years gone by. A study by our very own University of Wisconsin in 2003 found "Guinness can reduce blood clots and the risk of heart attack. Guinness contains antioxidants like those found in red wine and dark chocolate, which are not found in other beers." (Why Guinness is Good For You – Chicago Tribune) And it contains 3 milligrams of iron, just a smidge less than one cup of spinach.
This duality makes it a naughty/nice treat worthy of indulgence.
So, as you sit down with your green bagel smeared with emerald cream cheese or feast upon corned beef and cabbage this weekend, feel no guilt upon enjoying the draught that creates a lava lamp-like performance of deep earthy browns and caramel as it descends into its rich blackness upon every pour.
Here's to 250 more years of "Guinness as usual." Sláinte!
No Talkbacks for this article.
Post your comment/review now
Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by OnMilwaukee.com. The opinions expressed in Facebook comments do not necessarily reflect those of OnMilwaukee.com or its staff.
Recent Articles & Blogs by Lindsay Garric
Published Aug. 24, 2015
The Blue Moon rose on July 31, 2015. This astrological wonder hadn't occurred since 2012 and won't varnish the sky with its indigo face again until 2018. To my delight, the early hours of the "morning after" presented a celestial show that will have to sustain me until I can witness it again.
Published Aug. 5, 2015
Lindsay Garric gets personal with Alice Cooper - her husband, Chuck, is Cooper's bassist - and asks him five great questions. Cooper gigs in Milwaukee on Friday, Aug. 7.
Published July 19, 2015
In addition to the hefty work it does through the family support group, the CJ Lomas Foundation has hosted The CJ Lomas Recovery Foundation Golf Outing each year to raise money for opiate recovery organizations and to provide financial assistance for those in need to get help. This year, the event takes place on Friday July 24.
Published June 30, 2015
Sluts can relax. There's yet another demographic being shamed.
Published June 17, 2015
The breeze cools the tops of my feet and sneaks between my toes as my soles deftly navigate every detail of the varied terrain through the most minimal athletic shoe I have ever invested in - Bedrock Sandals.
Published June 1, 2015
If farming had professional athletes, Dela Ends of Scotch Hill Farm would be an all-star. Her certified organic, family-run farm located in Broadhead, Wis. has provided nourishment through Community Supported Agriculture (CSA) to Milwaukee and neighboring cities since 1994.
Published May 20, 2015
Penelope Shihab, founder of biotech company MONOJO and CEO of Milwaukee's Columbia Biotech USA has an innovative take on creating and maintaining clear skin.
Published May 6, 2015
Scott Roush is the drummer for Rossonian, a "hot pop, garage soul, electro-sensual rock & roll" band returning to the area to appear at The Jazz Estate on Thursday, May 7.
Published April 24, 2015
It would seem that Sir Mix-a-Lot was ahead of the curve(s) when he confessed, "when a girl walks in with an itty bitty waist and a round thing in your face, I get sprung." Milwaukee-area fitness professional Angelina D'Amico is taking full figured advantage of the bodacious booty trend.
Published April 13, 2015
This is what happens when someone who writes a blog "with a polished finger on the pulse of beauty, fashion, fitness and nutrition trends" binge watches the first season of "Lost."