By Molly Snyder Senior Writer Published Apr 09, 2009 at 12:51 PM

My husband grew up in Green Bay, and many of his family members still live there, so it’s not surprising that Seroogy’s chocolates are a staple for us during all the major candy-centered holidays.

Seroogy’s has made candy in De Pere, just outside of Green Bay, for more than 100 years, and its chocolate is the richest, creamiest and most addictive I have ever tasted. The fudge, the almond bark, the fairy food -- it's all divine and evil at the same time.

Yesterday, my kids received two large Seroogy’s chocolate Easter eggs in the mail from my brother and sister-in-law. The eggs are about the size of a baked potato, solid chocolate and feature their names written in frosting across the top.

I am usually doing everything possible to keep sugar-loaded edibles out of the hands of my kids, but when it comes to Seroogy’s, I let them gobble with reckless abandon.

I think it’s important to teach kids the difference between good chocolate and bad chocolate. Life's too short to waste time on Dolly Madison.


Molly Snyder started writing and publishing her work at the age 10, when her community newspaper printed her poem, "The Unicorn.” Since then, she's expanded beyond the subject of mythical creatures and written in many different mediums but, nearest and dearest to her heart, thousands of articles for OnMilwaukee.

Molly is a regular contributor to FOX6 News and numerous radio stations as well as the co-host of "Dandelions: A Podcast For Women.” She's received five Milwaukee Press Club Awards, served as the Pfister Narrator and is the Wisconsin State Fair’s Celebrity Cream Puff Eating Champion of 2019.