This fall, while hanging out in New Orleans, I came to the conclusion that football was taking over the world and there's nothing I can do about it. It happened at Lafitte's Blacksmith Shop, a bar in the French Quarter that was built in 1772 and believed to be the oldest bar in the United States.
My friend told me, before we got there, that one of the most interesting features of Lafitte's was that it did not have electricity and that at night, people sat around in the dark drinking by minimal candle light.
We went there during the day, and when I first got there,Â I was captivated by the appearance of the over-200-year-old structure featuring rustic wood, brick walls and stone floors.
And then I noticed the flat screen TV on the wall.
"I thought this place didn't have electricity?" I said to the bartender.
"And then The Saints went to the Super Bowl," he said.
As if beer and young people don't have a swell enough relationship, Heineken now wants to give one of them $5,000.
Heineken partnered with Words, Beats & Life (www.wblinc.org) to launch a national Black History Month Art contest, and is searching for an up-and-coming artist -- who is at least 21 years old -- to feature in the 2012 Heineken Black History Month advertising campaign.
The winner will receive $5,000 and their artwork will be featured across national print and digital media for Heineken during Black History Month in 2012.
From now until Feb. 21, artists can upload their original artwork on the Heineken RedStar Facebook page (http://on.fb.me/g6HucJ) until Tuesday, Feb. 21.
Between Feb. 21-28, Heineken will ask Facebook fans to vote for their favorite design and then the five submissions with the most votes will be considered by a panel of judges. The winner will be announced on March 15, 2011.
I may not be much of a football fan, but if thereâ€™s one thing that excites me about the sport, itâ€™s football food and Super Bowl party snacks like taco dip. I love making it, I love eating it and I love mulling over the question, "Is taco dipâ€™s awesomeness the only thing in life that all Americans agree on?"
Seriously. I am yet to meet the person who doesnâ€™t like this perfect-at-halftime food item. I think it might have been on the table at the Last Supper, but I'm not sure. I am sure that if I were forced to chose a final meal, I would actually pick this divine dip -- if I could get it with the not-always-included avocado chunks.
Does anyone have a unique recipe or topping for taco dip? I usually make mine with the following layers, not necessarily in this order: Amy's refried beans, sour cream,Â chopped tomatoes, shredded cheese, more shredded cheese, shredded lettuce, black olive slices and green onions. If my kids arenâ€™t eating it, I douse it in a hot sauce like Valentina or Sriracha.
I am a big fan of the Xochitl organic tortilla chips, but at almost $5 a bag, we only splurge on â€˜em right after payday when Iâ€™m living inside the 24-hour illusion that makes me think I have disposable income. Otherwise, Iâ€™m all about scooping up the taco-y slop with a more affordable lemon chip from El Rey. Really, I'm less picky about my tortilla chips when this Dip of the Gods is involved. They're just crunchy little shovels with the sole purpose of stuffing my football-apathetic face.