Sign in | Register now | Like us on FacebookLike Us | Follow us on TwitterFollow Us

Milwaukee's Daily Magazine for Saturday, Oct. 25, 2014

Sat
Hi: 65
Lo: 40
Sun
Hi: 59
Lo: 49

Hi: 70
Lo: 53
Advertise on OnMilwaukee.com
They usually are. Especially when filled with criminal amounts of cheese.
They usually are. Especially when filled with criminal amounts of cheese.

Expressing myself with eggs (and sriracha)

For the eighth straight year, October is Dining Month on OnMilwaukee.com, presented by Locavore, the newest restaurant at Potawatomi Hotel & Casino. All month, we're stuffed with restaurant reviews, delectable features, chef profiles and unique articles on everything food, as well as the winners of our "Best of Dining 2014."

I'm no food artist, but for some reason, I have a penchant for expressing myself with sriracha on omelets. I have made all of the omelets for my partner, who usually photographs them. We named the series "Hot Eggs."

Sometimes we fantasize about opening a diner that would offer custom-made omelets adorned with whatever word the customer requested. But that could get weird – and not "in a good way" weird.

I have been doing this on and off for about four years. Most times, the spicy words reflect my mood or something that’s happening in my life, but sometimes my word choice is completely random. Like the time I wrote "Japan" on one for no reason at all.

However, I went through some pretty egg-cellent phases. For a while, I scripted Milwaukee words (like "bubbler" and "Laverne"). For another period of time I made only "hairband omelets" because, after all, who doesn’t want a little hair in their eggs? (I have a photo of the Def Leppard omelet but it’s too ugly to share.)

I also have an X-rated series – omelets I’ve made on mornings when my kids were not around – but they will not be included here. Sorry, but I enjoy my job and would prefer to hold onto it for at least 100,000 more breakfasts.

Here are five omelets from my "Hot Eggs" series. Don't ya kinda wonder what's inside 'em?

1. Aw, good for me

2. I must not have been hungover while making this 

3. Is this art? Most likely not

4. This is what he gets for breakfast when he annoys me

5. This can be taken a variety of ways. Let's focus on the "Alice In Wonderland" reference, mmmkay?

Read more...
Do not eat.
Do not eat. (Photo: bonnebell.com)

Five things I've eaten that weren't food

For the eighth straight year, October is Dining Month on OnMilwaukee.com, presented by the restaurants of Potawatomi. All month, we're stuffed with restaurant reviews, delectable features, chef profiles and unique articles on everything food, as well as the winners of our "Best of Dining 2014."

Clearly, I have an oral fixation. (Yeah, yeah, pervs, go there if you must.) I have always liked eating, drinking and smoking – even though I have not done the latter in many years now.

Recently, after scolding my son for, again, chewing on a pen cap, I started thinking about all of the things I’ve put into my mouth that were not meant for consumption.

Here is a list of items I’ve eaten that were not food.

Bonne Bell lip smacker – I could not help it. I was five and it smelled so much like bubblegum that I had to taste it. Terrible idea. The Dr. Pepper flavored one wasn’t any better.

Paste – I had a problem with eating food that looked like vanilla frosting, but wasn’t. However, it was totally unnecessary for that yellow-haired boy to point at me and announce to the entire kindergarten that I was a paste-licker. 

Crisco – See "paste."

Barbie Doll shoes – This one baffles me. I have a very vague memory of chewing on squishy, plastic Barbie shoes when I was about 2. I remember gnawing on them for a long time, but I do not think that I swallowed them.

Easter egg dye pellets – I thought they were Sprees (candy). So I ate them. And wow, colorful poop.

The space is too cool to stay closed for long.
The space is too cool to stay closed for long.

What's next for Turner Hall Restaurant?

In November 2012, Turner Hall Restaurant reopened after a major remodel. On June 4, the restaurant posted on Facebook that it would no longer have regular hours of operation over the summer season, but was available for private events and catering.

The post also expressed thanks to customers and said "we hope to see you again in the fall."

But the restaurant apparently remains closed and calls to Turner Hall Restaurant were directed to a voicemail with a full mailbox.

The BMO Harris Bradley Center was the entity that reopened the restaurant in 2012, but today, The Pabst Theater Foundation applied for a Class B Tavern and Food Dealer License. The Pabst Theater Foundation hosts concerts and events on the second floor of the building, and owns and operates the Pabst Theater and Riverside Theater as well as booking concerts at other area venues like the BMO Harris Pavilion at Summerfest. 

So, what’s in the cards for this iconic Downtown Milwaukee dining, drinking and fish fry space? At this point, Pabst officials are not revealing any plans, so stay tuned for more info when it becomes available.

Tornado Brewing Company is now open in Cudahy.
Tornado Brewing Company is now open in Cudahy.
Dennis Erb, bootlegger.
Dennis Erb, bootlegger.
Homebrewed spirits will knock the wind out of you.
Homebrewed spirits will knock the wind out of you.
Tornado art.
Tornado art.
Classic tavern shot.
Classic tavern shot.

Tornado Brewing Co. blows into Cudahy

Dennis Erb has always been fascinated by fierce weather conditions, so when he opened his Cudahy-based brew pub he named it Tornado Brewing Co., 3506 E. Layton Ave.

"Tornado means the brews are strong – our motto is ‘Get Torn Up.’ I do not believe in making craft beer that is under six percent ABV," says Erb.

Tornado offers beers, wines, malt liquors (clear and hard liquor flavors) as well as burgers, fries, appetizers, fish fry and a vegan menu.

The space is large, with two rooms, a patio and a volleyball court. It was formerly Cat-Daddy’s, Club VIP and other bars.

Erb has made more than 100 different beers, but currently there are 12 beers on tap, plus a white zinfandel wine and a clear malt liquor, which is 30 percent ABV.

Erb says he has been brewing for about 10 years.

"I am a convicted bootlegger – I got a misdemeanor for brewing without a license – but I have been brewing legally for about three years or so," he says.

Tornado beer is currently brewed up north in Woodman (in Grant County) – where Erb has lived for eight years – but will be brewed on site when the necessary permits are in place.

"I brew anything and everything, from basic to novelty. For instance, I currently have on tap a beer made with macadamia nuts, but I also have a basic Irish creme stout," says Erb. "I will be serving them as well. That is my favorite part of the job."

Erb’s family owns and operates The Whistle Stop in Woodman, which is where he learned how to operate a restaurant / bar.

Tornado opened unofficially last Friday, and will have a grand opening soon. Check the Facebook page to stay informed. Hours are currently limited.