For the sixth straight year, October is Dining Month on OnMilwaukee.com, presented by Concordia University. All month, we're stuffed with restaurant reviews, delectable features, chef profiles and unique articles on everything food, as well as the winners of our "Best of Dining 2012."
I grew up in the Riverwest neighborhood. I mentioned in my first blog that Aldo's and Roseanne's were the pizzas I grew up on. There haven't been any pizza places in the area since those days.
A few years ago, Abel Hamdan and his wife, Tina Conley, opened NYPD (New York Pizza Delivery) at 231 E. North Ave., surrounded by the Riverwest, Brewers Hill, Harambee and Bronzeville neighborhoods.
Hamdan worked in various East Side pizzerias since he was 15 years old. He decided on this location because it was fairly centralized. It was close to the East Side market, the Downtown market and was very close to the freeway, so he could really expand the delivery area.
NYPD makes its pizza dough and sauce from scratch with recipes that Hamdan experimented with and refers to as "East Coast" style.
I first visited NYPD three months ago. I'd driven past it dozens of times when visiting family on the East Side, and I've seen their billboards and mobile billboards all over the city. They also do a nice job with social media and community partnerships, so I finally stopped in.
A friend of mine who owns a bar in Riverwest is a fan of the NYPD wings, so I gave them a try, but also wanted to try a pizza, since it was primarily a pizza place. I thought the wings were great and the pizza was average.
The pizza crust was thin like a New York-style pizza should be, but was a little too soft for me, and I didn't catch any distinct flavors in the sauce. Maybe the hot sauce on the wings distracted my taste buds and prevented me from tasting the flavors in the pizza sauce.
The pizza was cut into squares, which also threw me for a loop considering this was New York style. I learned later that 90 percent of the customers asked for the pizzas to be cut into squares because the pizzas were so large and the slices were difficult to hold. They'll still cut traditional New York-style triangle slices if you ask.
Again, that was several months ago. Recently a friend of mine asked me if I had tried NYPD and simply raved about how great it was. I told her about the experience from my visit, but I trust her palette, so I decided I should give them another try.
So I went back, this time with my friend and her mother, and we ordered a couple of pies. The first with sausage, mushroom and onion, and the other with pepperoni, mushroom and onion.
As we waited for our order, I looked around the restaurant admiring the neon signs representing food items. I was also impressed by how clean the restaurant was. It was clean the last time I visited, but this time the table tops seemed to shine. In fact, when I pulled up, I noticed the staff was sweeping and mopping the floors.
Our pizzas soon arrived and we admired them before digging in. I could tell just by looking at the crust that it was going to be crispy – not burnt, but crispy. So, I was already optimistic that this visit would be better than my previous visit.
I grabbed a slice and took a bite. Sure enough, it was nice and crispy. This was not a cracker-thin crust, but a thin crust nonetheless. Next I wanted to focus on the sauce, so I removed a few toppings and took another bite.
The sauce was a combination of spicy and a little sweet. I'm going to assume that Hamdan did more experimenting with the sauce since my last visit, because this sauce had a great blend of seasoning and was much improved over my last visit!
The chunks of sausage also had great flavor, but I thought the pepperoni complemented the sauce even better than the sausage. This was the pizza I hoped for on my last visit.
The service was also more attentive on this visit. Lynnette, who was our order taker and cashier, also brought our pizzas out. Then she came to check on us while we dined and proactively cleared clutter from the table. She also returned at just the right time to ask if we were finished and ready to box leftovers.
NYPD has a rather large menu. The pizzas start at $11.99 for a 12-inch with cheese. Besides pizza, which come in 12-, 14-, 16- and 18-inch crusts, NYPD takes pride in its fried chicken and wings. It also offers lasagna, ribs, seafood, sandwiches, salads and Italian and Greek items.
I didn't get the hot wings this time, so my taste buds could focus on the pizza sauce. I think that decision paid off. I really enjoyed the pizza on this visit and plan to return some day to try the popular fried chicken.
We've gotten carry out from here on several occasions, but have stopped going due to the inconsistency of the pizza and the inattentiveness / rudeness of the staff. Times Square Pizza is MUCH better and the people are great.
2 comments about this article.
Post your comment/review now
Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by OnMilwaukee.com. The opinions expressed in Facebook comments do not necessarily reflect those of OnMilwaukee.com or its staff.
Recent Articles & Blogs by Rick Rodriguez
Published Dec. 4, 2013
In my last job, I spent some time on Milwaukee's Northwest Side and drove past a few businesses that looked to have some history. One of them was Mama's Pizza and Italian Cuisine.
Published Nov. 27, 2013
When I started writing these blogs, my focus was on finding family owned and operated pizzerias, using recipes passed down over multiple generations. Pulo's Pizza certainly fits that mold.
Published Nov. 20, 2013
I'd heard about this pizza place that opened in July called Runaway Meatball, 3592 N. Oakland Ave., and I kept seeing ads in one of the local periodicals, so I figured I may as well pay them a visit.
Published Nov. 13, 2013
Over the years, I rarely ventured into Greendale unless I was visiting a cousin for a family gathering. I've heard great things about Ferch's Malt Shoppe over the years but still haven't had a chance to visit. I've also heard great things about Ricardo's Pizza over the years and never had a chance to visit until recently.
Published Nov. 6, 2013
I've heard about Ann's Italian Restaurant, 5969 S. 108th Pl., and driven past a couple of times, but I've never dined there. A friend recommended their pizza to me recently, so I went to check it out.
Published Oct. 30, 2013
I've heard great things about the pizza at the Calderone Club, and I've read great things about the pizza at the Calderone Club. Now, I get to write about my great experience at the Calderone Club.
Published Oct. 23, 2013
Slice of NY Pizzeria recently opened a second location in Milwaukee at 700 W. Wisconsin Ave., so I dropped by. The bad news is that its Entertainment Book coupon is only good at the Kenosha location. The good news is that I think the pizza is worth paying full price.
Published Oct. 16, 2013
Balistreri's Italian American Ristorante opened in 1968 as the family's fourth restaurant, situated in its current location on 68th Street. Balistreri's Bluemound Inn, 6501 W. Bluemound Rd., followed much later, in 1996, and remains one of the two restaurants still open, along with the Wauwatosa location. It's one tasty pizza in two locations, all wrapped up in a package for you.
Published Oct. 9, 2013
I was first introduced to Marty's Pizza, 16680 W. Bluemound Rd., when I worked in Brookfield. Sales or training meetings often featured Marty's party pizzas for lunch. Marty's pizzas are different from most in that they're all made into square or rectangular pies, as opposed to the more common round pizzas. The dough is made fresh daily, and all pizza crusts come in one style: thin and crispy.
Published Oct. 2, 2013
While I typically share the history of the pizzerias I visit, Pizza Man's story has been told, told again, and then told some more by every media outlet in Milwaukee. So I'll spare you that segment. In fact, I try not to blog about pizzerias who get their fair share of press, but I thought this thin crust pizza was worth blogging about.