Readers blogs in Dining
April 30, 2014
| A Tale of Tots
Once Upon A Time there was a corner tavern turned anew which was the perfect combination of dive, bar food, and hipster. With classic Northern Wisconsin charm in the décor and large curving wooden bar, and a menu focused on totally unhealthy, heart clogging, super yummy fried foods this pl...
Posted by eBot.s_beard at 10:20 a.m. | Talkbacks
Jan. 17, 2014
| The Greatest Thing to Happen to Utensils Since the Spork
The Greatest Thing to Happen to Utensils since the Spork? - January 11th, 2014by Paul WinghartThe spork never quite gets the respect it deserves. Surprisingly over a hundred years old now, the combination of a spoon and a fork (and sometimes knife) was what people used to consider an everyday ing...
Posted by paulwinghart at 8:38 a.m. | Talkbacks
Nov. 6, 2013
| Dublin's Set to Open in West Bend on November 11th!
It’s with great excitement that we announce a new Dublin’s location in West Bend, Wisconsin to open November 11, 2013.Join us for a ribbon-cutting ceremony at 11:00 a.m.!!The West Bend Dublin’s location will take the place of the former Binkery, currently located at 110 Wisconsi...
Posted by smithj90 at 2:40 p.m. | Talkbacks
May 15, 2013
| Wine and small plate pairing event featuring Aleksandrovic Wines at nines / The River Club
Winery Aleksandrovic - at nines at the River Club May 23, 2013 / 6:30 to 8:30 - nines at the River Club of Mequon is delighted to present a very special wine and small plate pairing event featuring Aleksandrovic Wines. (Alek-sand-ro-vic)This tasting event will feature 2 highly rated red wines, 2 ...
Posted by RiverClubMequon at 4:52 p.m. | Talkbacks
April 27, 2013
| goodbye Margarita Paradise hello Paradise Cafe!
As my husband and I were sitting at one of our favorite bars eating some of our favorite Mexican food at Margarita Paradise, he asked me when the first time my family brought him there... my guess was around 1994ish. I remember going there as long as I can remember eati...
Posted by jenyerkes at 8:33 p.m. | Talkbacks
Nov. 12, 2012
I can't believe a Turtle Sundae at Kopp's is over $6.00... i'm not cheap, but that seem expensive to me. I remember as a kid (over 30 years ago) the same exact item was $2.00 same size cup, same 3 scoops of "custard", same caramel, fudge, pecans.. and that cherry on top... It...
Posted by KAM at 3:04 p.m. | Talkbacks
Sept. 9, 2012
| HAMMER SONG COOKIE CUTTERS by B. CUKLA. An American Tradition hand made by American Tinsmiths
Hammer Song , a unique and creative cookie cutter company, originally from the East Coast, but now based in the Northwoods of Wisconsin has been hand crafting flat back tin cookie cutters for 30 years. Thrust on the worldwide scene in 1991 with a full feature article in the...
Posted by bbetsy at 9:29 a.m. | Talkbacks
Aug. 14, 2012
| The Travel Channels Food Paradise is Coming to Five OClock Steakhouse - Ultimate Fans to be Featured in the Episode and Eat Free Once a Week Until the End of the Year
The Travel Channel's show "Food Paradise" is coming to Milwaukee and Five O’Clock Steakhouse is looking for the most loyal, articulate and outgoing customers to be featured on an episode of The Travel Channel’s “Food Paradise”, filming at the restaurant on ...
Posted by AJB at 10:48 p.m. | Talkbacks
July 21, 2012
| Braise = Milwaukee's Finest!
Braise has got to be one of MKE's finest... it's the city's first Community Supported Restaurant with several levels of membership. You can always just drop in; reservations are recommended unless you want to take your chances like my husband and I prefer at the bar or in the back at ...
Posted by jenyerkes at 8:39 p.m. | Talkbacks
June 18, 2012
| Over Priced Chinese Restaurant
Nana Asian Fusion Restaurant: This was the most mediocre Chinese that I've had in Wisconsin and completely over priced. I ordered 1 Large Eggdrop Soup @ $4, this at your normal Asian restaurant is $2.50. I also got the House Speacial Lo Mein (mix of pork,chicken,Shrimp) @ $12.00, the restau...
Posted by floridasurfer30 at 5:41 p.m. | Talkbacks