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    <title>Blog entries for Joy</title>
    <link>http://onmilwaukee.com/myOMC/feed/blog_category/3242198</link>
    <description>Blog entries for Joy</description>
    <language>en-us</language>
    <pubDate>Thu, 23 Sep 2010 16:51:22 GMT</pubDate>
    <docs>http://blogs.law.harvard.edu/tech/rss</docs>
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      <title>Process Behind this Weekend's Lela Fashion Show-Pt.3</title>
      <author>Joy</author>
      <description>I'm slipping into food coma. Shanel and I just polished off a chicken chimichanga and enchilada soup in her studio. A nice break from the sewing and fittings for this weekend's show. The last time I checked in, Shanel's goal was to finish five dresses and start a new one. Did she finish them? &amp;quot;Nope. I have 35-40 started. None finished.&amp;quot; Three days to go. Huh.&lt;p&gt;I asked if everything was okay. &amp;quot;Aside from the near-miss disaster? I walked into my studio over the weekend with wet carpet tiles a foot away from the rack holding all the garments. A pipe from upstairs was leaking. Everything would have been soaked.&amp;quot;&lt;/p&gt;&lt;p&gt;I see the vase that holds the drippings of said pipe. The studio looks like it's in the throes of creation. Some skirts. Some pieces I have no clue what part of the puzzle they fit. At this point in the process, Shanel evaluates and re-evaluates. She has several &amp;quot;half outfits&amp;quot; and 10 models to work with (six have already been fitted; one is scheduled for today and three tomorrow.)&lt;/p&gt;&lt;p&gt;&amp;quot;If I have a jacket, it might not have matched the skirt on a certain model, or it might have looked ridiculous. Then I have to figure out what to make quickly or decide not to put it in the show. I'm in the middle of figuring out what to pair, and who to put them on.&amp;quot;&lt;/p&gt;&lt;p&gt;Usually about now Shanel is touting a smoker's cough -- though she doesn't smoke. I would normally be bringing her food and Emergence-C packets. But her health is fine, which means she truly is in good shape regarding stress level. I have witnessed her little origami fingers under the gun and know how quickly she works.&lt;/p&gt;&lt;p&gt;A few years back, we decided on a dress - sleeveless fitted bodice with a flowing full-length princess skirt, low V and Chinese collar. Elegant and brilliant. We drove to Evanston to find fabric and landed on a gorgeous iridescent olive. She sat at my house, full access to the client, sewed straight through. Fifteen hours later, the dress was packed and off to Tokyo. Unbelievable.&lt;/p&gt;&lt;p&gt;Perusing the garments and taking note of certain shapes and darker colors, I was curious about the inspiration for this year's theme. &amp;quot;It seems to reflect the struggle between structure and fluidity. Planned and organized versus free flowing.&amp;quot; Good answer.&lt;/p&gt;&lt;p&gt;Curious too about what happens if creative juices are not flowing, but the deadline still exists? &amp;quot;If I just start creating things, it will usually spark some idea. Or the fabric itself can be a starting point for inspiration. I might play or drape fabric around and see how it lays. Usually if there's something I don't like I can change it or reshape it.&amp;quot;&lt;/p&gt;&lt;p&gt;&amp;quot;I started a new piece today and will start another one tomorrow. I don't want to jinx myself, but I feel pretty good about where I am right now. &amp;quot; Cool. Shanel will meet with her stylist and jeweler at the end of the week. Will check in again on Friday.&lt;/p&gt;&lt;p&gt;This is crunch time and execution mode for Lela Boutique as well. I was wondering how Carrie and Stephanie were faring and what has been accomplished in the final two weeks.&lt;/p&gt;&lt;p&gt;Carrie explained, &amp;quot;Luckily, our partnership is one of trust and division of duties... Stephanie has given me the opportunity to run with the show details while she keeps her eye on the store and its needs. So far, so good! Last week I confirmed details with the stylists, music for the DJ, gift bag participants, mailing out the VIP and sponsor tickets and meeting with our sponsor Arts Institute.&amp;quot;&lt;/p&gt;&lt;p&gt;Lela also holds a volunteer appreciation party in advance, knowing the hard work entailed the day of and after the event. &amp;quot;The Arts Institute really stepped up to the plate on Monday. I mentioned that we were still looking for dressers to help the models backstage. They made a few calls and 24 hours later, I had 10 students at the volunteer party!&amp;quot;&lt;/p&gt;&lt;p&gt;Other things things checked off the list:&lt;/p&gt;&lt;p&gt;Neroli Salon is working with both Lorena Sarbu and Shanel to create runway looks.&lt;/p&gt;&lt;p&gt;Lorena Sarbu and Shanel are conducting model fittings.&lt;/p&gt;&lt;p&gt;The jewelry for Shanel's looks is being created by our resident jeweler, Staci Schemm.&lt;/p&gt;&lt;p&gt;Creating the seating chart.&lt;/p&gt;&lt;p&gt;Confirming signage and tent layout.&lt;/p&gt;&lt;p&gt;Collecting gift bag items.&lt;/p&gt;&lt;p&gt;OnMilwaukee.com has been running the ad, posters are up.&lt;/p&gt;&lt;p&gt;Production notes for Judi and Bjorn will be mapped out for working front- and back-of-house.&lt;/p&gt;&lt;p&gt;Now, I have worked back-of-the-house production before as well. As scheduled and as organized to the detail we may try to be -- with models there as early as possible, dressers and accessories accounted for and categorized, there is still the unknown factor: Shanel. Never really know exactly what time she will arrive with the pieces, or what is left that needs to be done after she walks through the door. Shanel needs as much time as possible because details of her vision can still change a few hours before. Knowing her for this many years, though, the girl delivers. She hits it. Out of the ballpark.&lt;/p&gt;&lt;p&gt;Please visit www.shanelregier.com, www.lelaboutique.com, www.TheRoadEvolves.blogspot.com&amp;nbsp;&lt;/p&gt;</description>
      <pubDate>Thu, 23 Sep 2010 16:34:02 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/4464</link>
      <guid>http://onmilwaukee.com/myOMC/blog/show/4464</guid>
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      <title>Lela Show &amp; Shanel Regier, Pt. 2 - Guest Blog</title>
      <author>Joy</author>
      <description>Since Lela Boutique is producing the annual runway show,&amp;nbsp; I also caught up with Carrie Arrouet, Lela co-owner, at Alterra. Busy and productive, she was pecking away at her computer as I approached her with a yummy vegetable Strata I could not wait to dive into. Personable and always upbeat, Carrie gave me a rundown of what has been done so far for the Show. &amp;quot;We start planning six weeks out. But going into our seventh year, everything is mainly a revisit.... The main things, production, lighting, sound and tent are secured in Week One. It's like planning a wedding.&amp;quot;
&lt;p&gt;
Their presenting sponsor was quite a coup as well. &amp;quot;This year, we were contacted by John from Zeppos, a public relations firm. Their client, the Art Institute of Wisconsin, was interested in partnering with us for this event. We met with them in June and confirmed participation in July.&amp;quot; The brand new AIW has a fashion design program, which will offer scholarships to its students. &amp;quot;So they'll kick off their &amp;lsquo;Passion for Fashion' scholarship the night of the event. I think it worked out great!&amp;quot;
&lt;/p&gt;
&lt;p&gt;
In the second week of planning, Carrie had already confirmed the photographers. &amp;quot;I also gave our graphic designer Gina Johnson all the elements for our invite, flyers and posters. Flyers hopefully come in today, so I can get the posters out to our partners and other businesses. And last week, I had my production team confirmed! They'll be awesome. Bjorn, Hamid and Judy will have headsets and work the front and back of the house. I also found our DJ, Darren Cole.&amp;quot;
&lt;/p&gt;
&lt;p&gt;
And here we are at the end of Week 4...only two weeks to go. Everything falling into place led me to ask what, if any, challenges presented themselves over the years. Carrie chuckled and remembered minor details like presenting all corsets at Year One's show. &amp;quot;I still remember Stephanie's (Lela co-owner) poor mom in the back tying and untying all these models in and out of corsets in between runs!&amp;quot; Or, getting calls the morning after the show. &amp;quot;Stakes were left behind from the tent. So the next morning, all the produce trucks pulled up across the street and had flat tires. That was nice.&amp;quot; To me, so far it seems everything is accounted for and all seems pretty well buttoned up.
&lt;/p&gt;
&lt;p&gt;
Looking at the final goal and grateful for all the partners involved, Carrie keeps things in perspective. &amp;quot;We really want to put on a cool event for Milwaukee to enjoy. It's an event for an event's sake. We want it to be accessible to everyone -- it's why I feel so passionate about maintaining the $25 ticket price. This is our way of thanking our customers and everyone for their support.&amp;quot;
&lt;/p&gt;
&lt;p&gt;
Carrie's excitement in recounting the last few weeks and what is yet to do, is a part of her everyday disposition. It is also part of the mystery why I consistently part the Lela store with a new coveted piece. Her enthusiasm and Lela's customer service have kept them successful for these past seven years. Carrie and Stephanie have the eye to suggest gorgeous pieces I never would have considered for myself, and do so without pressure. So, after heading over to the boutique, I was briefly and warmly introduced to my new purchase for the day -- a nice little comfy black Lara Miller piece. Pleased to meet you. I'm wearing you on my next trip.
&lt;/p&gt;
&lt;p&gt;
As we walked through the back office, I found Stephanie working at the computer. Always great to see her, we hugged and immediately launched into recounting some pretty hilarious memories of our own. Some details of which finally became clarified in our exchanging of the tales. Two years later. In the back office. 
&lt;/p&gt;
&lt;p&gt;
We touched base about the Show and where things currently stood. &amp;quot;Shanel works at her own pace. She might keep us in the dark a bit a few weeks out, but I don't worry. Year after year, she delivers something just jaw-dropping. Just incredible. I don't know how she does it.&amp;quot;
&lt;/p&gt;
&lt;p&gt;
Well-said, Steph.
&lt;/p&gt;
&lt;p&gt;
For more information, visit &lt;a href=&quot;www.shanelregier.com&quot;&gt;www.shanelregier.com&lt;/a&gt;, &lt;a href=&quot;http://www.lelaboutique.com&quot;&gt;www.lelaboutique.com&lt;/a&gt; and &lt;a href=&quot;http://www.TheRoadEvolves.blogspot.com&quot;&gt;www.TheRoadEvolves.blogspot.com&lt;/a&gt;.
&lt;/p&gt;
</description>
      <pubDate>Tue, 21 Sep 2010 15:27:20 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/4459</link>
      <guid>http://onmilwaukee.com/myOMC/blog/show/4459</guid>
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      <title>Lela Fashion Show &amp; Shanel Regier - Guest Blog</title>
      <author>Joy</author>
      <description>My dear friend Shanel Regier asked if I might be interested in guest blogging on her process of pulling together Lela Boutique's 7th Annual Runway Show in Milwaukee. Each year, Shanel is the headlining designer and closes the show with incredible creations. I say this not because she is my friend, but truly from an objective perspective.
&lt;p&gt;
I have had the pleasure of working on several of her shows in the past. After which, I purchased a pacemaker. Event planning, promoting, watching the process unfold is pure fun for me. I have worked the front of the house and back of the house at different shows in order to understand how all the working parts come together. And I will say, it gets a little intense. But being invited to witnessing Shanel's process -- from the actual concepts, to creation, to prepping for the final show -- is a new angle for me. I am simply a reporter in this case, so I get to kick back and learn.
&lt;/p&gt;
&lt;p&gt;
Stress is a funny thing. Everyone encounters it to many different degrees all throughout life. And everyone handles it differently. A girlfriend used to remind me, &amp;quot;Stress is simply your reaction to a situation. So just control your reaction.&amp;quot; People say I'm too nonchalant. Funny, I am quite certain my personal trepidation and internal monologue of expletives manifest in the antithesis of a calm demeanor. But for me, it's when I gain clarity in what needs to be done.
&lt;/p&gt;
&lt;p&gt;
Lo and behold, it seems to visit Shanel the same way... Fifteen days out from the show, I popped in her studio to see how things were moving along. She greets me with her mischievous grin, sits back down and starts to hand sew something that looks to be a black skirt. The studio is surprisingly clean. I don't see the dresses in the main room, but I also don't ask. That's her business.
&lt;/p&gt;
&lt;p&gt;
&amp;quot;Are you stressed out?&amp;quot; I ask.
&lt;/p&gt;
&lt;p&gt;
&amp;quot;Um...(honestly pondering)...yes.&amp;quot; She replies calmly.
&lt;/p&gt;
&lt;p&gt;
&amp;quot;Are you where you are supposed to be on the timeline?&amp;quot; No pressure.
&lt;/p&gt;
&lt;p&gt;
&amp;quot;Every year, I don't know if I am behind or ahead. I do know I will show up two hours before the show. I also know that Pepto Bismol gives you a brown tongue. That's a fashion fact.&amp;quot;
&lt;/p&gt;
&lt;p&gt;
Sense of humor. A must in life. Let's just say I understand hers, and follow its twists and turns. I happen to think she is hysterical. While I'm talking, I see her purposely peek her bare toes out from the garment she is sewing. Yes, stress is a funny thing. I am pretty sure others would be flipping out right about now. She attributes her calm to listening to &amp;quot;The Promise&amp;quot; from the 80s band &amp;quot;When in Rome.&amp;quot; She also reports to me she has 30 garments started. Two are done, and she wants to conceptualize six more. &amp;quot;I will be making new things up until the day of. The &amp;lsquo;uggos' will be weeded out.&amp;quot;
&lt;/p&gt;
&lt;p&gt;
In the midst of pulling together a lofty goal of 36 pieces, some of which may or may not make the final cut, is the added challenge of other custom work projects. Every piece Shanel creates is sewn to fit a specific body and one-of-a-kind in design. Just thinking of this feat puts a pit in my own stomach. 
&lt;/p&gt;
&lt;p&gt;
Shanel developed her style when she was a senior at Milwaukee Institute of Art &amp;amp; Design (MIAD). &amp;quot;I was reading a lot about the Victorian period. I was intrigued by corsets and ruffles, which was represented in my first collection. But I took it more seriously in 2003 -- my first show for Lela.&amp;quot;
&lt;/p&gt;
&lt;p&gt;
Lela and Shanel's relationship began during her second fashion show. &amp;quot;Lela had just opened up, so Carrie and Stephanie came to the show. They were looking for indie designers and asked if they could carry my line. I said &amp;lsquo;no.' I was still embarrassed of my work! After some convincing, I started creating my tie skirts.&amp;quot; [Skirts literally made of men's neckties.] The rest was history.
&lt;/p&gt;
&lt;p&gt;
Through headlining Lela's fall show every year, Shanel has garnered a well-rounded clientele - from juniors in prom dresses, brides and bridal parties, partygoers in cocktail and dramatic dresses to the everyday woman dressed in blouses and corsets. Seems to me, a formidable partnership and mutually beneficial relationship was formed.
&lt;/p&gt;
&lt;p&gt;
Her goal for the week? To finish five pieces and start one new one. Good luck, Sunshine.
&lt;/p&gt;
&lt;p&gt;
&amp;nbsp;
&lt;/p&gt;
&lt;p&gt;
&amp;nbsp;
&lt;/p&gt;
&lt;p&gt;
For more information, please visit &lt;a href=&quot;http://www.shanelregier.com&quot;&gt;www.shanelregier.com&lt;/a&gt;, &lt;a href=&quot;http://www.lelaboutique.com&quot;&gt;www.lelaboutique.com&lt;/a&gt;, &lt;a href=&quot;http://www.TheRoadEvolves.blogspot.com&quot;&gt;www.TheRoadEvolves.blogspot.com&lt;/a&gt;
&lt;/p&gt;
</description>
      <pubDate>Fri, 17 Sep 2010 15:32:30 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/4452</link>
      <guid>http://onmilwaukee.com/myOMC/blog/show/4452</guid>
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      <title>Weekly New Thing: Final Entry</title>
      <author>Joy</author>
      <description>&lt;!--StartFragment--&gt;  &lt;p&gt;It is difficult to believe it has been 365 days since my first endeavor &amp;ndash; the Polar Bear Plunge. Jumping into Lake Michigan on a crisp and overcast 10 degree morning was not something I was necessarily interested in doing. And it was only January 1st. But this attitude would be the antithesis of my goal for 2009: experiencing new things with the hopes of learning and expanding my knowledge base. How could I judge an experience or reasons why people do &amp;ldquo;silly&amp;rdquo; things if I myself have not participated? Attitude adjustment.&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;So one year later, I did the jump again. This time, I was inspired by friends who wanted to do it for their first time. (We started with 10, and yielded four. And I completely understand why - another Noon plunge in 13 degree weather.) Now that it is one year later, do I feel any different? Have I accomplished what I set out to do? The answer is yes and yes.&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;This journey has brought me much understanding, compassion, stress, gratification, pushed my creativity and helped build upon my courage.&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;Best of all, I gained some incredible friendships. This is pure reward, as nothing in life lasts but the relationships we have built and the impact we leave behind. I listened to the stories of a felon, a homeless family, to Broadway leads. I met reality show producers, plated with Top Chef winners and collaborated with award-winning musicians. From energy healers to photographers and designers. To servicemen and women to the elderly who have no visitors. I&amp;rsquo;ve mourned with some, listened to others&amp;rsquo; struggles with raising children with special needs. All intertwined was the story of empowerment. Everyone finds ways to get by and overcome.&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;What have I learned?&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;It's never too late - for anything...to start something completely new, to say sorry, to evolve into a different form of self, to pursue a small or herculean feat. The only obstacle is you.&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;Listen. I enjoy conversation because of its engaging and collaborative nature that can span all emotions in one sitting. It&amp;rsquo;s the building of an idea. Conversation sometimes helps us hear and strengthen our own convictions. Chatter is quite another thing. Those who pontificate for the sake of hearing themselves talk expand not their knowledge, but only their ego. So listen. And we will learn more.&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;I relearned a lesson: don&amp;rsquo;t judge -- people or experiences. It not only invites judgment upon oneself, but how arrogant to think one can assume what another is going through. There are so many variables that define a person at a specific moment in time or certain stage in one&amp;rsquo;s life. It&amp;rsquo;s not about you, so let them go through it. And if we prejudge a situation, we stunt our own growth.&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;Don&amp;rsquo;t give up on convictions or ideas. Others&amp;rsquo; approval does not matter. It may be a wrong time or formula for them. Their own 15 minutes may be up tomorrow. No one is more qualified than ourselves if our gut tells us so. Keep on going. Positive begets positive. We never know what is around the corner.&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;Inspire. This was my greatest joy. I am grateful for emails, phone calls and incredible deep and personal conversations where one was inspired to overcome a fear, to try something new or who saw life in a different way&amp;hellip; one entry inspired someone pay for a stranger's dinner; another to leave work early to spend time with his family; to become a producer for a show; to write a book; to try something as crazy as pole dancing; and visit with a homeless man. To help someone realize a goal and succeed is an honor.&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;Declutter. Life&amp;rsquo;s short but very wide, so clean life of what bogs us down. This includes people.&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;Most of all, Enjoy. Mom always said, &amp;quot;This is life. But it's only life.&amp;quot; This is to say, take what life throws your way, AND don't take life too seriously. So enjoy every moment of what we set out to do, and what comes our way.&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;Lastly, Appreciate. We already have all we need. It's in us. Sure, expand our circle, but keep sacred who and what we love, and who and what loves us. These people remind us where we came from and believe in where we are headed. They keep us grounded, humbled to build and give the hope to continue.&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;Life is continuing education. The experiences &amp;ndash; blissful and hurtful, meaningful and useless &amp;ndash; are the tests. How we fare on the outset are our grades. The beauty is, we always have a choice to do better. We cannot erase the previous results, but we use that to mold us. And do better.&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;My friend David reminds me tomorrow is just another day. &amp;quot;January 1st does NOT own the rights for reinvention announcements.&amp;quot; This calms me, as many ask, &amp;quot;So what will you do now that 2009 is over?&amp;quot; My answer is I will continue.&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;The goal will be to continue to learn but through other people...could be an interview, could be a collaborative project and no weekly deadline. Thus, the same path, but evolved... Just like how we are as humans. We may have a core that is set, the road may be defined, but we evolve into who we are to become from different experiences. And still have the power to change. Please join me in my new blog, TheRoadEvolves.blogspot.com. I will write early February, when I return from a surgical mission trip to the Philippines.&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;Write me, as I would like to write about YOU.&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;Find your outlet. Pour and build.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;Ichigo Ichie.&lt;/p&gt;  &lt;!--EndFragment--&gt;   </description>
      <pubDate>Fri, 15 Jan 2010 14:21:36 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/3867</link>
      <guid>http://onmilwaukee.com/myOMC/blog/show/3867</guid>
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      <title>Weekly New Thing: Learning Final Cut Pro via Video Blog</title>
      <author>Joy</author>
      <description>&lt;p&gt;
The favorite part of my journalism classes in college was broadcast photojournalism &amp;ndash; taking the shots and editing them into a story. In shooting b-roll footage, I could visualize how I would build the story come edit time. Sitting at the edit bays, selecting footage and transitions, writing the intro and out, then filling in the interview bytes&amp;hellip;. The finished product, something tangible of a story, was my greatest joy. &amp;nbsp;&amp;nbsp;I was excited to resurrect the art of building a story visually through a video blog and learning Final Cut Pro, a professional high-end video editing software.
&lt;/p&gt;
&lt;p&gt;
The same dreamy ease of putting a story together would come back like riding a bike (which does not come easy for me, btw.) What was I thinking? I ask. Truly, what was I thinking? Learning iMovie on the Mac was doable within in an hour. This&amp;hellip;not so much. So completely over my head.&amp;nbsp;&amp;nbsp;My dear friends, husband and wife Mel and Joel helped me with this goal. I&amp;rsquo;m sorry...saved me. Mel, my joyful gem of a woman, friend since I was a teenager. Mel is an artist, jeweler and heads an environmental grassroots organization, &amp;ldquo;Healthy Communities Projects.&amp;rdquo; She spent the day filming the Hunger Task Force food drive at La Merenda (see July 27 entry) so I would have workable footage. I followed Executive Chef Peter Sandroni for the day. What a patient sweetheart.&amp;nbsp;&amp;nbsp;Joel creates extraordinary photo montages and wedding documentaries that are incredibly moving. There is no wonder why people in Europe recommend his services; why he leads seminars on software and technique; why Hollywood celebrities have sought him out; and why I sobbed uncontrollably watching a random bridal couple&amp;rsquo;s video. True talent. And heart. I don&amp;rsquo;t know where this couple came from, as in love as the first day and as kind and unjaded as children.
&lt;/p&gt;
&lt;p&gt;
I didn&amp;rsquo;t realize how difficult it is to start with a clean canvas. Mine was too clean. I didn&amp;rsquo;t even know where to begin. It took me weeks of camping out at their home to even pare the footage down from a 12-hour day into 20 minutes. Then building a story. There was so much to include, not cut. I had to constantly remind myself to stick to the bare bones objective - the schedule of the day, not Peter's plethora of &amp;quot;can't do without&amp;quot; utensils, not how he got into the business, not how Peter met and proposed to his wife. 
&lt;/p&gt;
&lt;p&gt;
I&amp;rsquo;ve always respected Joel, but to work side-by-side and understand how he thinks, his process and the elements he considers, jumping into a project he was not involved in shooting...he is a master. And to think he does Same-Day Films for brides to show at their reception. WHAT?! Watching him quick key and maneuver audio, trim the clips, organize and re-organize footage, using title cards to break up long footage...all in a mere 15 minutes. He showed me little techniques to keep the story moving visually and audibly when shots or bytes are unavailable. Subtle audio and visual cues for the viewer and miniscule details that could ruin the viewing moment. I gladly handed this over to him to work his mojo. In between the 30 other video projects he had to complete.
&lt;/p&gt;
&lt;p&gt;
Here is the summation of the day, but understand there were so many shots on the &amp;ldquo;edit floor&amp;rdquo; that could have captured the backstory or details. I wanted them all in...Peter's sense of humor, respect and camaraderie with his staff; his background at the famous &amp;quot;Lettuce Entertain You&amp;quot;, &amp;quot;KDK&amp;quot; restaurant groups and Rambutan, a Filipino restaurant; his integrity and how he supports so many local farms, but does not promote this to avoid sounding elitist or self-promoting. I will create another video stream of outtakes to add to this post.&amp;nbsp;{Video on www.a2009journey.blogspot.com}&amp;nbsp;&amp;ldquo;Our Craving, Their Hunger&amp;rdquo; started as a simple task of learning about an executive chef's day at my favorite tapas restaurant. Then Peter suggested I come up with a menu of Filipino signature dishes, since food is a meaningful part of the culture. From there, we added the food drive for Hunger Task Force.&amp;nbsp;&amp;nbsp;It feels good to push a bit, hit a roadblock, research and figure a way around by learning more. It also felt great for my husband and me to look back five months ago, at an event filled with our friends from all walks of life...under one roof. Very blessed. Very grateful.
&lt;/p&gt;
&lt;p&gt;
For more information on Joel, please visit www.weddingfilms.com. 
&lt;/p&gt;
&lt;p&gt;
For more information on Mel, please visit www.healthycommunitiesproject.org. 
&lt;/p&gt;
&lt;p&gt;
For amazing global tapas, please see Peter at www.lamerenda125.com.
&lt;/p&gt;
&amp;nbsp;For full video and photo content, please visit www.a2009journey.blogspot.com.&amp;nbsp;
</description>
      <pubDate>Thu, 07 Jan 2010 17:16:09 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/3837</link>
      <guid>http://onmilwaukee.com/myOMC/blog/show/3837</guid>
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      <title>Weekly New Thing: Ice Skating, Millennium Park</title>
      <author>Joy</author>
      <description>&lt;p&gt;Evening setting in, a bottle of a lovely red varietal, the anticipation, biting fresh cool air that wakes me up when I open the door. Tells me my friend Holly from Madison is back for our annual visit. She and her husband Dan arrive at 9 in the evening greeted by the hors d&amp;rsquo;oeuvres de l&amp;rsquo;annee, which this year included gyoza and homemade dipping sauce, hummus and olive tapenade. Late night talks with such cherished friends provide a piece of home that centers me. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;The awaited weekend includes a train ride into the Windy City. We pick up our hot toddy and walk up Michigan Avenue with the goal of doing a bit of shopping, but moreso, to soak in the vibe of good cheer and holiday spirit. There is always a stop at the Nordstrom building and Water Tower Place with quite a few pauses along the way. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;But first, I of course was running late to even catch the 11:10 train. How did that happen? Was it our Facebooking or Googling random Tubes while still in my comfies at 10:50? Perhaps. I therefore left the house in my sweater, jeans, cabby hat; grabbed the black vest and riding boots. No coat. No scarf. Yes gloves. And sure enough, we pull into the parking lot at 11:10 with the horn sounding its arrival. Ahhh...yes, just in time. Thank God.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;The train ride propelled us towards the holiday spirit. A child was playing Duran Duran and Bon Jovi on his iPhone, not necessarily Christmas carols, but certainly merry. I so wanted to stay in conversation but the curtains of black slowly closed their shades. Too much cocktail and talk the eve before. I awoke to the slowing of the train into Union Station. The reality of what I wore, or lack thereof, bit me as the doors opened. Since this was a dedicated day by the lake, I had to mentally prepare and tell myself to endure, as we were walking out of Union Station. And ... what is that? Mist? Sleet? The chards of mid-ice flakes pelted gently across my face. No complaints, though. Mind over matter because it&amp;rsquo;s all a state of mind. And since everything is a choice, then in my mind, I was on a beach in Boracay. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;We started at the old Marshall Field&amp;rsquo;s Building to look at the narrative holiday window scenes and extravagant clinquant Christmas decorations. The Salvation Army bellringers all brought their own source of music, from a trumpet player in full uniform at one corner, to two Dutch women with tambourines on the next. From a rapper singing and dancing the next whimsical thought that comes to mind, to a kicking clarinetist who I'm sure could &amp;quot;play so outside that he's inside,&amp;quot; as my husband would say. West High High School Choir was singing classical music and carols to passersby; the usual random but expected drum quartet jammed on their upside down garbage cans. Grandmas looking in the ginormous decorative windows with their grandchildren. Loving the vibe of this warm-hearted city. People were in good moods. Osmosis effect. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;To change it up this year, dear friend BeeBee suggested we go ice skating at Millennium Park. &amp;ldquo;Our little salute to Rockefeller Plaza.&amp;rdquo; Grand idea. What better way to capture that warmth of a holiday scene like in &amp;quot;Elf&amp;quot;? As we approached the Bean, it was a happy site to see strangers gathered with the hope of skating with one another. Onlookers and antsy skaters waited for the Zamboni to finish refreshing the ice. How fun! Until we arrived at the rink and saw the sign &amp;ldquo;60 Minute Wait for Skate Rental.&amp;rdquo; Perfect. Just enough time to freeze right before I step onto the foreign ice that plans to conveyor belt under my feet once I make contact. We watched for a while, observing people laughing and taking photos with skating Santa. But I think I decided the sight was enough for me. I was cold. Matter over mind was starting to set in. No blog material. And no matter. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;On to Nordstrom's! We forged ahead to our usual stops and found the good cheer warmed me up yet again. We ended the trek with exquisite comfort food. What provides more holiday spirit than a phenomenal Mexican fiesta and some tequila cocktails? Feliz Navidad, I say. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;The next morning, I could hear Holly outside my room, &amp;quot;So you want to head back down and go ice skating?&amp;quot; Huh. Let me put my eyes in and a cup of coffee in me, then revisit the question. I was thinking the same exact thing. The deflated balloon from our anti-climactic skating expedition was beginning to inflate. Why not? Just a matter of making it happen. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;We headed back to the city for another attempt at fun on the ice and a swig of good cheer. Everything flowed with ease - the drive, the parking, the friendly attitudes were still there to welcome us. Grabbed some hot cocoa and some nice chat with strangers to pass the time. Spent some time with the workers who recognized us from yesterday. I will say their system of crowd control and monitoring the number of people allowed in the rental area and restrooms kept it quite enjoyable for everyone. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Right before we got on the ice, I panicked. I forgot that I don't skate. Typical me to walk into a situation without much forethought of my possible personal discomfort. But, hey, I'm in a good mood; I&amp;rsquo;ll figure it out. Harold, one of the kind employees, skated backwards with me and told me &amp;quot;soft knees. Just relax.&amp;quot; And somehow the lessons I took at Wilson Park 25 years ago resurrected. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;It felt great to be out in the sun, amidst beginners and seasoned skaters, families, new lovers, grandparents, little kids. We were all out together laughing, going around in circles, looking out for one another. So THIS is what I look forward to each year...the comfort of dear friends who are family and to feel what this holiday season is about &amp;ndash; connection, warmth and spreadin' the love to our neighbor, a stranger, family and those dear Streetwise vendors. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;For more info on ice skating in Chicago, please visit www.millenniumpark.org.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;For&amp;nbsp;full photo content, please visit www.a2009journey.blogspot.com. &amp;nbsp;&amp;nbsp;</description>
      <pubDate>Thu, 24 Dec 2009 23:42:21 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/3781</link>
      <guid>http://onmilwaukee.com/myOMC/blog/show/3781</guid>
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      <title>Weekly New Thing: Bikram, Vinyasa &amp; Ashtanga Yoga</title>
      <author>Joy</author>
      <description>&lt;p&gt;
Years ago, during an enlightening conversation of our steps through life, my friend Irene spoke of &amp;quot;chakras.&amp;quot; Meaning &amp;quot;wheel&amp;quot; in Sanskrit, the chakra system is comprised of seven energy centers, from root to crown. Each correlates to a specific aspect of human nature and together form our energy into the universe. When these are not open, the effects manifest in our daily and spiritual life, how we act as human beings and to one another. I explored this further through a Reiki session with Patricia Heenan (see July 13 entry). As well, I explored into yoga.
&lt;/p&gt;
&lt;p&gt;
My intermittent trials of yoga in the past resulted in nausea from contorting my body upside down on one cup of coffee in my bloodstream. Or I found the instructor spoke so much that I could not concentrate on the movement. Or self-deprecating giggling. I finally found some classes that I was able to move through comfortably and enjoyed the challenge of the multiple levels.I have always wanted to try Bikram yoga, which is practiced in a humid 105-degree heated room. Dear friend Jemme joined me, as she too was always curious to try. The 26-posture series and two breathing exercises are practiced to push our bodies to its furthest extent; the heat helps loosen the muscles. Our instructor Chris talked quickly, helping us through each move.
&lt;/p&gt;
&lt;p&gt;
My first impression was I thought I was at an auction buying steer. But what I found is the instruction is given in this manner to provide mental cues while we focus on ourselves and each movement, reminding us to push certain muscles and stances further. It did not matter that Jemme and I were neophytes nor anyone's varying degree or level. It was easy to quickly catch on with the beginning breathing exercise to moving into the side stretches of half-moon pose and other poses (triangle, tree, cobra, locust, tortoise, rabbit, etc.) that work on specific parts of the body. This includes hamstrings and back, while also focusing on elongating, balance, strength, flexibility and circulation. It also helped to follow another Yogi in front of me, who I learned afterwards was my dear friend Christine from 20 years ago.
&lt;/p&gt;
&lt;p&gt;
Prior to this class, I have never been able to touch my toes while locking my knees. The originator, Yogiraj Bikram Choudhury, says his copyrighted series is a torture chamber - antithetical to the relaxing meditational yoga thought of here in the States. Bikram thanks Nixon for inviting him to live and teach in the US back in 1972, which has lent to the growth of 1200+ franchised studios worldwide. Proprietor Bron Gacki of Bikram Yoga Milwaukee says the rules to opening a certified school is stringent. The owner must be a certified instructor and cannot teach other practices of yoga in the same studio. Bron himself comes from a line of Bikram Yogis, as his brother, sister and parents all have studios.&amp;nbsp;&amp;nbsp;An instructor who has opened me to a new perspective on yoga is Sarah Will. Sarah is an instructor of Ashtanga, Vinyasa and Yin in the Chicago area. Her instruction allows students of any level to feel comfortable as she reaffirms &amp;quot;there is no ego in this class.&amp;quot; In the dark studio, with a soft and encouraging voice, she reminds us to focus on our own level, then offers extra challenges.
&lt;/p&gt;
&lt;p&gt;
&amp;quot;The difference between Ashtanga and Vinyasa Flow Yoga is Ashtanga (the 8-limbed path of yoga) is a set series of progressive postures. Each series is taught in the exact same order every time, and the practice in itself becomes a moving meditation. Vinyasa yoga is a flowing series of postures -- there is no set series. Both formats synchronize breath (ujayyi) and movement, and both technically are progressive. However, Vinyasa can be practiced at any speed and at any level; Ashtanga moves very quickly.... Yin yoga works to stretch the connective tissues; the other formats stretch and tone muscle.&amp;quot;
&lt;/p&gt;
&lt;p&gt;
After suffering several injuries, Sarah decided to turn to yoga in healing her body nine years ago. She had forewent recommended surgeries and physical therapy. Her decision deemed successful within only a few months, thus beginning her teaching.
&lt;/p&gt;
&lt;p&gt;
Sarah draws from her experience in dance, instruction under many different teachers as far as New Zealand, attending training programs and workshops. &amp;quot;I try to emphasize that we are all built differently, have different ranges of motion and have been practicing for different periods of time. We may not even be using the same muscle groups to get into the same posture as the person next to us! I have seen, and experienced, overzealous teachers adjust students into the &amp;quot;appropriate alignment&amp;quot; of a posture, and the student ends up injuring, or re-injuring himself. That is not what yoga is about.&amp;quot;Practicing these forms of yoga have also changed her character. &amp;quot;As far as the mental changes (which in my case I believe were a side effect, as I was very focused on the physical), I have become a much calmer and patient person.&amp;quot;
&lt;/p&gt;
&lt;p&gt;
In her spare time, Sarah operates a dog rescue and serves on the board of directors for Breakbone Dance Company. I always wondered what a yoga instructor does to find balance. Namaste.
&lt;/p&gt;
&lt;p&gt;
For more information on Bron at Bikram Yoga in Milwaukee, please visit http://www.bikramyoga-milwaukee.com/.For more information on Bikram, please visit http://www.bikramyoga.com/.For more information on Sarah, her classes at The Yoga Boutique and X-Sports Fitness, please email her at gothyogi@hotmail.com. For full photo content, please visit www.a2009journey.blogspot.com
&lt;/p&gt;
</description>
      <pubDate>Thu, 17 Dec 2009 21:22:59 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/3754</link>
      <guid>http://onmilwaukee.com/myOMC/blog/show/3754</guid>
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      <title>Weekly New Thing: Write an Original Song in French, &quot;J'ai Cherche&quot;</title>
      <author>Joy</author>
      <description>&lt;p&gt;For as much as I have been surrounded by music since I was a child, I have never had the courage to write a song. I would try my hand at poetry, but would become a bit uptight in letting my ideas flow when I knew the goal was to set words to a melody. I alone prevented any seed that may have had the chance to grow, to even be planted.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;A few weeks ago, the sun was out, transforming my spirit and attitude. It served as my morning cup of joe. As I was driving, I was visually aware of gorgeous candids around me that should have been captured on film. And I heard a melody in my head that accompanied what I saw.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Fortunately with iPhone's &amp;quot;Voice Memo&amp;quot; application, I held onto that melody and started to hear more. Inspired by a period film featuring Edward Norton which I had recently seen, I wrote lyrics to match a somber tone. I could hear it in 3/4 time with a beautiful flamenco guitar accompaniment, a la Sting's &amp;quot;La Belle Dame Sans Regret.&amp;quot; This is one of my husband's and my favorite songs. The last element that would complete my vision was if it were sung in French.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;I visited my friend Patrick, who moved here from Nice, to help me translate the lyrics. I have a Minor Degree in French and had the fortune to resurrect and practice in Paris a few years ago. But I quickly forgot and the vernacular became quite rusty. Patrick spoke the words first, then I followed. (Apologies in advance for the gum.) &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;{VIDEO on www.a2009journeyblogspot.com}&lt;/p&gt;&amp;nbsp;I then contacted an old friend, incredible flamenco guitarist Peter Baime. Peter studied in Spain with legendary gypsy guitarists Diego del Gastor and his nephew Paco del Gastor. Peter won an Emmy Award for one of his original documentary scores for PBS. He has toured all over the U.S., Puerto Rico, Europe, Canada and Mexico, and currently is a faculty member at two universities as well as the Wisconsin Conservatory of Music. He continues to work on special projects. It was my fortune and honor to collaborate with him on this project.&amp;nbsp; &lt;p&gt;To document this collaboration, friend Shanel referred me to Amelia Coffaro. When I visited her site, viewed her candids and listened to her philosophy on capturing artists in their element, I knew I wanted her involved as well.&lt;/p&gt;&amp;nbsp; &lt;p&gt;Lastly, as always, I phoned my trusted friend Jim Reith to engineer and produce. Peter suggested we record simultaneously and not on separate tracks to complement the nuances in the moment. This means we record the song in full each time and choose from the different takes. Anytime we made a mistake, we had to start over. We did change the ending from what I initially intended. Hesitations are noted in my delivery, but I will keep these imperfections in the recording as it holds authenticity of the moment. &lt;/p&gt;&amp;nbsp;{VIDEO on www.a2009journey.blogspot.com}&amp;nbsp; &lt;p&gt;What started as a relatively simple but fearful task of writing an original song, grew into a wonderful collaboration. In rehearsing with Peter, he added such interesting melodic changes just by suggesting I sing one half-step higher or lower in certain areas. His additional intricacies evoked emotion as I sang. And in working with Amelia, I gained a new friend. She added quite a personal element to the process. I typically only use one static photo, but in looking through what she captured, it behooved us all to use as many as we could. In this process, I also had to learn Mac's iMovie software. An unexpected piece in the puzzle, but a necessary and rewarding effort. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;The progression of the project felt very natural. It always helps to have trusted talent as partners. Thank you to all involved. &lt;br /&gt;&lt;br /&gt;For more information on Peter, please visit http://www.wcmusic.org/. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;For more information on Amelia, please visit http://www.ameliacoffaro.com/. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;For more information on Jim, please visit http://www.beathousemusic.com/. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;For full video content please visit www.a2009journey.blogspot.com.&lt;/p&gt;</description>
      <pubDate>Thu, 10 Dec 2009 15:53:19 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/3729</link>
      <guid>http://onmilwaukee.com/myOMC/blog/show/3729</guid>
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      <title>Weekly New Thing: Reading a classic</title>
      <author>Joy</author>
      <description>Over the Thanksgiving holiday, I noticed my brother-in-law Bill had dropped Ayn Rand's&amp;nbsp;&lt;i&gt;The Fountainhead&lt;/i&gt;&amp;nbsp;by the front door.&amp;nbsp; We had been emailing each other over the past few months about his leisure reading as of late, not pertaining to newspapers nor trade publications on the auto industry. &amp;quot;This summer I took a departure from my typical business and leadership book binge and have gone back to the classics. I have read Hemmingway, Salinger, London, Huxley, Fitzgerald, and am currently mowing through Tolstoy&amp;rsquo;s&amp;nbsp;&lt;i&gt;Anna Karenina&lt;/i&gt;. &amp;nbsp;Even returning to some old things can help you grow.&amp;quot;&lt;br /&gt;So very true.&amp;nbsp;Bill is an incredibly intelligent and philanthropic person.&amp;nbsp; To say he is a gem and that we are lucky to have him in our family is an understatement. The first time Bill really made an impression was the morning of my father's passing. We traveled as a family to take care of the funeral obligations. We were still in shock and were trying to order floral arrangements. For some reason, I recall confusion and frustration escalating in dealing with the clerk. Bill stepped in and took control. He was the only one among us who could. In seeing his command and nipping through nonsense at a very difficult time, I could tell he would be a good partner for my sister - a rock to find comfort in and build a foundation.&lt;br /&gt;He heads the manufacturing plants for a major auto manufacturer. He is well-traveled and knows metropolises like the back of his hand. In fact, it was crazy to see him in Tokyo several years ago, of all weekends and of all people. He was our guide.&amp;nbsp;&amp;nbsp;And behind the family man and success, I was surprised to have learned of his quiet charity. When we would exchange names at Christmas, he would ask his Secret Santa to make a donation in his name. When we visited their home years ago, he was busy with a Junior Achievement group that he mentored through curriculum and business projects. He also built homes for Habitat for Humanity and served at the local church. These are things family members are probably still unaware of to this day. True humility looks for no applause. These little things I would hear about our quick-witted brother-in-law held him more dear to our family.&amp;nbsp;&lt;br /&gt;In our most recent corresponding, he inspired me to follow his lead. To read a classic. In going to the library, I was a bit sheepish to ask who some classic authors indeed were. But to my surprise, the two ladies as well had to consult files and lists to offer suggestions.&amp;nbsp;The only one available was Emily Bronte's &lt;i&gt;Wuthering Heights&lt;/i&gt;. &amp;nbsp;I was excited to begin.&amp;nbsp; So much so, that I became mesmerized with even the Introduction by some Diane Johnson, the Biographical Note from Emily's sister Charlotte, then the Editor's Preface -- all parts I normally skip.&amp;nbsp; I am not a very patient reader.&amp;nbsp; The tale must grip me enough in the first chapter to hold me through the rest. So I was amused that I learned more about the author than I anticipated.&lt;br /&gt;Emily was one of six children who moved to a village in Haworth, England in 1820. Her father was a reverend and their new parish home, Haworth Parsonage still stands to this day. The hills and moors of the land behind them is the backdrop of Wuthering Heights, a fictional gloomy estate. Emily's mother and two older sisters passed on due to illnesses.&amp;nbsp; The remaining four children, Emily, Branwell, Charlotte and Anne all lived only until their early 30s, dying from alcoholism, tuberculosis and complications during pregnancy.&amp;nbsp;&lt;br /&gt;I did not realize Emily's sisters Charlotte and Anne were authors as well, penning &lt;i&gt;Jane Eyre&lt;/i&gt;&amp;nbsp;and &lt;i&gt;Agnes Grey&lt;/i&gt;&amp;nbsp;under the names of Ellis and Acton Bell. Emily was the third brother, Currer. They were &amp;quot;brothers&amp;quot; for fear of judgment and stripped credibility simply because they were female. Unfortunately, Emily died a year after &lt;i&gt;Wuthering Heights&lt;/i&gt;&amp;nbsp;was published and was met with poor reviews.&lt;br /&gt;In reading the book, I found myself confused at first knowing the author was a woman, penning under a male alias but with feminine insights. Was it believable at that time? Critics said no. Some of the thoughts were also controversial and a bit edgy.&amp;nbsp;I kept a flowchart to keep the characters, respective ancestries and roles in order. The style of writing compelled and engaged the reader, though staying engaged was necessary in order to understand everything in context. I also noticed interesting details like the overuse of colons within one sentence. As a lover of grammar, I did not know this was &amp;quot;legal.&amp;quot; &amp;nbsp;I enjoyed Bronte's way of capturing little nuances in the relationship dynamics as well. &amp;nbsp;The storyline itself was a bit challenging to follow.&amp;nbsp; The love that developed between the orphan Heathcliff and Catherine, the daughter of the family who raised him, was rich and complicated.&amp;nbsp; Catherine married another, Edgar Linton, for advancement in society, though she loved Heathcliff.&amp;nbsp; When she passed away, Heathcliff went mad.&amp;nbsp; His growing vindictiveness for all who wronged him juxtaposed with his love for Catherine was...complicated, e.g. locking up Catherine's daughter to force her to marry his son in order to acquire the wealth of his arch enemy, Catherine's father. &amp;nbsp;Oy.&lt;br /&gt;It was interesting to imagine what life might have been like at that time -- everyday speak was proper; the writings were complicated, Shakespearian and poetic - all based on simple living and a finite amount of knowledge for that timeframe. Limited knowledge in what existed - travel, other cultures, medicine and technology that would have prolonged lives. But back then, death was just an accepted turn of events. Women's subservience in treatment, to the point of having to alias under a male counterpart in order to receive due judgment was a necessity. These are all privileges and freedoms we enjoy now. &amp;nbsp;I contemplated on&amp;nbsp;what were epic accomplishments for that time period versus what&amp;nbsp;we take for granted. Truly times have changed; I wonder if we appreciate how far we have come. I, for one, have to be reminded.&amp;nbsp;Indeed, Bill, going back to old things can help us grow. Thank you.</description>
      <pubDate>Fri, 04 Dec 2009 17:59:13 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/3709</link>
      <guid>http://onmilwaukee.com/myOMC/blog/show/3709</guid>
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      <title>Weekly New Thing: Improv at Second City</title>
      <author>Joy</author>
      <description>My friend Jean speaks in a thousand different accents, impersonations and affectations. My favorite may very well be the articulate and hostile Puerto Rican. Jean is not shy to have a full conversation with me -- with accent and attitude -- in the middle of a salon, grocery store, car.... &lt;br /&gt;
The first time I met her was working on friend Shanel Regier's fashion show years ago. I could tell she had an impeccable work ethic, not above any menial task, nor below any strategizing. She seemed serious. And humble. Dead ringer for Rachel Weisz, if you ask me. She articulates well her ideas but is not a &amp;quot;theorist.&amp;quot; She rolls up her sleeves, gets down to the nitty gritty and accomplishes what she sets out to do. She does not talk about the talk about the talk, like most; she is a do-er. And it's rarely about her. &lt;br /&gt;
&lt;br /&gt;
A straight shooter, Jean keeps her balance by singing her heart out at karaoke, and takes inventory by cleansing and spending a few days in solitude. An interior designer by day; an unabashed character and smart wit otherwise. She shared with me that acting was one of the possible directions on her list when choosing what to pursue for her college career. I thought Jean might be the perfect contender to join me at Second City's Improv class. &lt;br /&gt;
&lt;br /&gt;
Her spontaneity in saying 'yes' took us to my old stomping grounds - Old Town, Chicago. When I worked here many moons ago, I remember watching my favorite sushi spot Kamehachi move in across the street. It took the place of the former Blue Room, where my would-be husband and I would play in a trio upstairs. I would order my edamame and unagi roll, then eat my lunch at the school I volunteered at around the corner during my lunch hour. Driving around North and Wells resurrected forgotten and priceless memories...an unexpected gift that evening. &lt;br /&gt;
&lt;br /&gt;
When my husband and buddy Chris suggested we take this drop-in class, I of course thought with an amenable ease, &amp;quot;Improv? Hysterical. Why not?&amp;quot; But driving down and now a few blocks away, Jean and I started to get anxious. We parked across the street at Treasure Island and walked to Second City's Training Center in Piper's Alley. Headed to class on the 4th floor, we met up with 15 other students from all different levels in acting. Our teacher Joe had us stand in a circle for our first warmup. It was called &amp;quot;Shootout.&amp;quot; We learned everyone's names. As one name was called, that person ducked. The two people on either side had to be the first to shoot the other person out of the circle. Then the gap was closed. &lt;br /&gt;
&lt;br /&gt;
We did three-line exercises between two people which focused on the starts of scenes and dialogue guidelines. And everyone had to do these exercises. We formed two lines, performed our scene, then switch to the opposite line so we had turns starting and reacting to the dialogues. The rules were to avoid questions and avoid focusing on the actual activity. One person started dialogue with any topic, the second person answered, the first finished the idea, the second person closed the scene with a nonverbal reaction. &lt;br /&gt;
&lt;br /&gt;
Joe then added components to develop comfort level, reacting to environment, using emotion and reacting to your partner in a follow-up exercise called &amp;quot;Exploring the Silence.&amp;quot; We continued with the formula of three-line exercises but were given an environment...bank, Starbucks, zoo, etc. We acted in silence for 30 seconds, being aware of our partner's actions and expressions. We found that we fed off each other to help shape the scene before any dialogue was inserted. We then added depth to the spoken story line - all in three-lines. &lt;br /&gt;
&lt;br /&gt;
Another exercise was called &amp;quot;What Are You Doing?&amp;quot; This was quick-paced and gave us practice in being physical and speaking without worrying if we made sense. First person would start with an activity -- taking a shower, sweeping, roller skating, etc. The second person would ask at any time, &amp;quot;What Are You Doing?&amp;quot; First person would call out any activity OTHER than what s/he is doing, and the partner had to act it out. The next component added was that the activity had to start with the letters of the people next in line. For example, behind me were Terry and Mike, so my partner and I would call out tasks such as, &amp;quot;Training Monks!&amp;quot; These mini skits were hilarious, as one who had S and A yelled, &amp;quot;Selling Armpits!&amp;quot; leaving his partner perplexed but comedically carrying out the scene. Another added component was the receiver had to deliver a line of dialogue to accompany the random task. &lt;br /&gt;
&lt;br /&gt;
In debriefing with this room of strangers who quickly became friends, we learned that silence is golden. If we sat and listened, watched, fed off one another's energy, it can affect our reactions, thought and expression. We learned to follow our instincts, as well as step out of our comfort zone. We found people to be funny without being funny, or having a sense of humor when they are naturally serious. &lt;br /&gt;
&lt;br /&gt;
Jean and I did our own debriefing afterwards, over a nice late meal at Flo. In the aftermath, Jean shared, &amp;quot;As we were in one of the circle formations, I felt this pit in my stomach. For me the feeling was not of nausea but of anxious excitement &amp;ndash; the urge to be involved and to perform. I began to shift my weight from one leg to the next until I was in an all out sway. I remember catching myself doing this and thought, 'I must look like an idiot.' Then I looked around the circle and about 10 others were making similar moves. This is a feeling that I have not sensed since I was performing on stage in High School and it was great to have that feeling back again. I forgot how much I love that adrenaline rush. I think the love of performance comes from within certain people and is a difficult thing to truly teach.&amp;quot; &lt;br /&gt;
&lt;br /&gt;
Couldn't have asked for a better partner to experience this with. Thanks, Jean. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Joe Janes teaches at Second City and Columbia College. He is currently working on a project - writing a sketch every day for one year. This is based on his belief that there is no such thing as writer's block or not enough time to write. All 365 sketches will be produced June 3 thru June 10 at Strawdog Theater, Chicago. For more information, please visit, http://www.biteandsmile.blogspot.com/. &lt;br /&gt;
&lt;br /&gt;
For more information on the class, please visit http://www.secondcity.com/.
</description>
      <pubDate>Thu, 26 Nov 2009 21:57:50 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/3681</link>
      <guid>http://onmilwaukee.com/myOMC/blog/show/3681</guid>
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    <item>
      <title>Weekly New Thing: Chicago on a Segway, Reflecting on Agora</title>
      <author>Joy</author>
      <description>&lt;p&gt;&amp;quot;Arrested Development&amp;quot; is one of our all time favorite shows. My husband lovingly gave me the full series a few years ago for my Christmas present...then he didn't see me for two days. I watched all episodes back to back - same pjs, same blanket, same couch. One of the most hilarious characters on the tele - across the board - is Gob. I belly laugh until I cackle and cry...his chicken dance while singing &amp;quot;ka ka ka ka kaw&amp;quot;; his whistling &amp;quot;s&amp;quot;'s from a broken tooth; his constant yearning for his father's approval; wearing a fake eyebrow on his cheek from hugging a father figure who has alopecia and... his mode of transportation? A Segway. &lt;br /&gt;&lt;br /&gt;I always wondered how difficult it was to ride those motorized adult scooters. I also thought it was quite the humorous site to see Chicago police ride them around the city. My husband and I laughed in brainstorming a blog entry comparing a Harley, Vespa, then ultimately, the Segway. But a tad overambitious within a week. &lt;br /&gt;&lt;br /&gt;I researched where I could even find one to try and was thrilled to find Chicago offered tours. 3-hour commitment? Why not? Time to make time. Since I love learning the origins of a city and its anthropology, what better way to learn, meet some kind folk and tool around? I tried recruiting my hilarious ad guru raconteur Kyle, but he kindly declined with a sardonic chuckle, &amp;quot;have fun with half of Gary, Indiana.&amp;quot; &lt;br /&gt;&lt;br /&gt;I found four different companies, and went with my gut - Chicago Segway Tour. The owner Demetris was quite responsive and seemed to run a tight ship. His instructors and guides, Joe, Brian and Scott were fun, respectful, informative and efficient. We met across Navy Pier at the Lake Point Tower building. There were about 12 of us and were taught the mechanics of the machine, equipped with computer and all. &lt;br /&gt;&lt;br /&gt;I stepped up and started to giggle with my protective helmet on. Joe explained the Segway is controlled by the pressure or weight on your toes and heels. The handlebars only control turning left and right, not forward or backward. If you want to slow or stop, you simply lean back then center your body. And if you continue to lean back, you will go backwards. It seems extremely rudimentary but necessary to process, as there are no brakes and yet no standing still. If we find we are at the maximum speed of 12 mph, the computer will automatically tip the Segway back, causing it to stop. After 20 minutes of lessons and getting comfortable in the warehouse, we were ready to head out into the city - real streets, construction, bikes and people. &lt;br /&gt;&lt;br /&gt;Within the two hours, we stopped at different points such as DuSable Harbor, the Art Institute of Chicago, Museum Campus (Shedd Aquarium, Soldier Field, Adler Planetarium and Field Museum), Buckingham Fountain, Queen's Landing, Millenium Park.... We learned interesting tidbits along the way. It inspired me to learn more about these places, so I researched them when I returned from my excursion. &lt;br /&gt;&lt;br /&gt;In no particular order, morsels of trivia included... Lake Point Tower, whose previous residents included Tom Cruise, Halle Berry and NOT Oprah, is the only building east of Lake Shore Drive and is erected on stilts. Chicago has the highest population of Poles outside of Poland. The horrific Chicago Fire of 1871 ruined 2,000 acres of land in only two days, killing 300 people and leaving 1/3 of the population homeless. After the Fire, many of the debris and ash were pushed towards the lake, changing the shoreline from Michigan Avenue to east of the Buckingham Fountain to Queen's Landing. It was interesting to note that under all the land that we toured that day was based on debris from the historic and epic fire. Queen's Landing was named after Queen Elizabeth and Prince Phillip's visit to Chicago's International Trade Fair in 1959. It celebrated the city as an international seaport and was the first time British royalty came to Chicago. Buckingham Fountain was gifted to Chicago by Kate Buckingham. She dedicated it to her late brother, Clarence. It is modeled after the gorgeous Latona Basin at King Louis XIV's Palace of Versailles. The water represents Lake Michigan and the four sea horses represent the four states touching Lake Michigan. Lastly, an interesting art installation, The Agora, resonated with me a bit. It was a cluster of 9-foot tall sarcophagus-like iron sculptures. The agora in ancient Athens, was a gathering place or marketplace where the artist contends spawned art, philosophy and theater. These sculptures are headless and armless bodies facing different directions. The artist says, &amp;quot;Every crowd is like a headless organism.&amp;quot; &lt;br /&gt;&lt;br /&gt;Based on the artist's childhood and history, I believe this particular installation had underlying tones with war in mind. She witnessed tragic events as a child and refers to standing alone and facing the world within these headless towering sculptures. &lt;br /&gt;&lt;br /&gt;But I process her statement: every crowd is like a headless organism. In a country where freedom of speech, expression and thought is an emphatic part of our culture, do we act like a headless organism when acting as one? Mindless? Is that a good or bad thing? I guess it depends on what the &amp;quot;act&amp;quot; might be. I sure hope that these years of supposed progress in creating, in technology, in stepping outside our own convictions to seek an open mind is not forgotten if our natural, subconscious inclination is to allow an external vacuum to navigate what we believe. That the introduction and evolution of what is supposed &amp;quot;truth&amp;quot; in objectivity, whether it be journalism or non-fiction anthology, has become null and caves to social dynamic waves that come and go with ebb and flow. Then there are people who scream their individuality, demanding attention for being unique. They try so hard to stand apart and guard their extraordinary mark in the world...just...like...the next....person. Perhaps not so unique. &lt;br /&gt;&lt;br /&gt;Huh. Interesting installation to say the least. Little did I know I would have some philosophical inner monologue regarding the rhythm of our society and its social dynamics from riding on a Segway. But as art is and as art does, it evokes thought and is open to any individual's interpretation. Mine was simply that these randomly positioned headless and armless bodies represent the global society. The faces, shells and words may not necessarily matter. Body position, direction, intention and action is what drives the truth within in individual and a group. And we may try to maintain our individuality, but also look to each other for inspiration, which then creates the next idea. To me, this cluster of bodies includes many different souls that think on their own but co-exist, hopefully coming together when needed. &lt;br /&gt;&lt;br /&gt;Altruistic, I know, but everything, including perspective, is a choice...as I ride away in a cluster of Segways headed in the same direction. &lt;br /&gt;&lt;br /&gt;For more information, please visit www.chicagosegwaytour.com.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;For full photo content, please visit www.a2009journey.blogspot.com.&lt;/p&gt;</description>
      <pubDate>Fri, 20 Nov 2009 00:08:20 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/3643</link>
      <guid>http://onmilwaukee.com/myOMC/blog/show/3643</guid>
    </item>
    <item>
      <title>WNT: Living and Letting Go...</title>
      <author>Joy</author>
      <description>&lt;p&gt;
A friend's mother recently passed. With the holidays coming, I thought it might be a good time to reflect on what is important - those we love. 
&lt;/p&gt;
&lt;p&gt;
In honor of John Corro, who passed too early in January 2009.
&lt;/p&gt;
I struggled with this week&amp;rsquo;s entry. My intention was to bring flowers to random elderly who have no visitors to receive, as there is much history and wisdom to learn from those who have lived a full life. But I received a phone call and learned a friend&amp;rsquo;s younger brother had passed unexpectedly. John was only 31 years old and left behind a wife, his high school sweetheart, and two daughters. &lt;br /&gt;
&lt;br /&gt;
At the funeral, I learned that the little boy I once knew had become a compassionate, selfless man -- a role model in his enthusiasm to learn and constantly improve; encouraging others to be their best. John was an engineer by trade; skilled woodworker by hobby; triathlete by competitor; jokester by nature; family man by heart; kickboxing champion and teacher by passion, just like his older brother, Joe. His younger sister Jennifer recalled how, at 15, John stepped in as her fifth grade track coach because no parent could volunteer his or her time. And upon her graduation, when fellow students were assigned to write of their heroes, one classmate wrote of John. She thanked him for the most precious gift anyone could give -- his time. &amp;nbsp;The gutwrenching part of the mass was when my friend Joe spoke. Tall in stature, professional and accomplished, he began sobbing and spoke quietly in such poetry. It was so personal, as though we were listening to a private conversation. Joe plead for five more minutes to hold and kiss his baby brother once more&amp;hellip;to tell him how, for the better part of his adult life, Joe had looked up to John for his drive, courage and gentle heart. Joe promised to raise his daughters as his own. He looked forward to meeting him once again in the next life, to repay the friendship he had found in his brother. Then John&amp;rsquo;s parents approached the casket. It never struck me as hard to see parents having to say goodbye to their child until that evening. We are so used to justifying someone&amp;rsquo;s passing by saying, &amp;ldquo;But he lived a long life.&amp;rdquo; So what is the consolation when such is not the case? Let alone, the death being unexpected? &lt;br /&gt;
&lt;br /&gt;
Listening to this, I began to sorrow in missing a friend I did not get to know&amp;hellip;until now. Why do we learn how amazing someone is after their final hour&amp;hellip;during their eulogy? Is it because our paths did not cross much? Or did I not take the time when I had the opportunity? I was even more saddened in the aftermath to come. Going through the motions of planning a funeral is mechanical, a distraction. When the obligations and fielding calls subside, the void of your loved one&amp;rsquo;s presence becomes stronger. It becomes your new reality. A painful adjustment. &lt;br /&gt;
&lt;br /&gt;
My father passed away when I was 25. He was only 66. Being a physician, I am quite certain he was aware of his pre-existing conditions that eventually took his life. Knowing he could have taken some preventive care was a bit tough to process. When we received the call at 4am, I felt I graduated into an exclusive club but not wanting membership. I somehow had gained a new experience, a new piece of wisdom on my belt -- one others had yet to earn. I looked at all the guests at the funeral with concern, for one day, they will join me with the same refrain. I remember longing for the world to pause for a bit and pay its respects. But I knew life did not work that way. The sorrow came in waves -- fine one moment, tears pouring down the next. Wondering why, at a time where Dad was finally beginning to enjoy his retirement, becoming lighthearted about life, enjoying Mom&amp;rsquo;s company once again&amp;hellip;why would he be taken from all these good things? ...the same question I asked in John's case. &lt;br /&gt;
&lt;br /&gt;
The lessons, not necessarily answers, manifested. Everyone mourns in his or her own way. We can offer our presence, but provide space and time. Believe me, they will remember each and every outreached hand. And time will eventually heal&amp;hellip;. It will take strength to get through all the &amp;ldquo;firsts&amp;rdquo; &amp;ndash; First birthday, Father&amp;rsquo;s Day, Easter, Thanksgiving, Christmas. But there will be a safe time to reminisce where laughter will replace the tears. &amp;nbsp;Most importantly, I learned there is truth in the grieving process. After the grief and acceptance, we have to make peace on our own terms in order to get through it, and meet on the other side. This may be spiritually or scientifically. For me, it was spiritual. My husband asked, &amp;ldquo;Do you think God would take him if his soul were not ready? I think he was ready.&amp;rdquo; I thought about that for a long while. Dad had struggled and worked his whole life. He put his six siblings and seven children through college. He put in his time. Did he get to enjoy the fruits of his labor? What would his quality of life have been after the surgery? The survivor of several conditions, including a quintuple bypass surgery. My sister was going to donate her kidney a month later. It would have affected two families. Although Mom was a nurse, how difficult would it have been for her to take care of him, shuttling him around, cooking, feeding and bathing him? This humble, resilient woman had served others her whole life. Dad had already met all his daughters&amp;rsquo; future husbands. He knew they would be well taken care of. He was at a joyful time in his life. I think Dad had made his peace, let go and went home. So had I. &lt;br /&gt;
&lt;br /&gt;
Perhaps I had to relearn some important lessons this week. The one thing that humbles us and makes us equal is death. No socioeconomic status or skilled attorney can bring someone back. Nor prevent our time from coming. And what about life? Is it about career? Affirmation? Self-worth? Or is it about relationships? We can become an executive, move to grandiose cities, &amp;ldquo;succeed&amp;rdquo; as however one defines it. But at the end of the day, if we carry no quality relationships, what do we have? One can tell a lot about another by the company he keeps. So yes, grab life with both hands and breathe as if it were our last. Hold those we love a little bit closer. And those who are unaware of our love should be told. But also consider who have we touched? Who do we affect? How do we want people to remember us? And what will they say at our passing? &lt;br /&gt;
&lt;br /&gt;
Ironically, on the day of John&amp;rsquo;s funeral, the &amp;quot;Quote of the Day&amp;quot; on this blog was: Someone must pass on to show the rest of us how to live. Thank you, John, for reminding us of this precious lesson. &lt;br /&gt;
&lt;br /&gt;
John is survived by his wife, Christina and two daughters, ages one and three. Donations to their college funds can be made at any Chase Bank branch under Bridget and Brianna Corro. 
&lt;p&gt;
For full photo content, please see 2/9/09 entry on www.a2009journey.blogspot.com
&lt;/p&gt;
</description>
      <pubDate>Thu, 12 Nov 2009 14:35:36 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/3614</link>
      <guid>http://onmilwaukee.com/myOMC/blog/show/3614</guid>
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    <item>
      <title>Weekly New Thing: Pole Dancing</title>
      <author>Joy</author>
      <description>&lt;p&gt;
I have known my dear friend Mindy since the first grade. She was the kickball champ. The athlete. The captain of the cheerleading squad. Contrary to popular belief, possibly the most painfully shy person of the school. As a woman, she had been through several trials of anguish as well as being a rock for those around her over the past 15 years. And through her incredible care for her husband, parents and children, maintaining their insane schedules, her community service and a few major physical problems, there has never been a complaint. Quite the contrary -- she typically recounts each new &amp;quot;story&amp;quot; with a laugh. Her sense of humor and adventurous spirit coupled with her ability to lend a compassionate ear in the middle of a pub... these are the traits that attract many. Her humility and incredible work ethic not only commit her to seeing things through, but she picks up the pieces for a stranger and helps him rebuild. She befriended a woman living in a hurtful relationship and with little means. Mindy mentioned in passing that she dropped off bags of groceries on her doorstep anonymously. Till this day, none of our friends even knew. Proof in wanting nothing in return. On the outside, one might see her life as intact and one to be aspired. And it is. But only because it is well-deserved.&amp;nbsp;
&lt;/p&gt;
&lt;p&gt;
I wanted to see Mindy do something for herself. Part of this year's journey is to inspire or help others to try something they might not try on their own. When I asked Mindy to list a few things, she came back with one that caught me offguard. Knowing her hilarious and intrepid nature, I processed the suggestion and sputtered, &amp;quot;'Poll' dancing? or 'pole' dancing?&amp;quot; Oy. The first thought that came to mind: Taboo. Kinda made me reach for the Purell and want to take a shower. Second thought: I'll blog about HER. 
&lt;/p&gt;
&lt;p&gt;
I realized it had been nine months since I asked her that question. It was time to pull the trigger. As I thought about it, I wondered what made me shy or embarrassed to try? Am I abandoning my own philosophy of experiential living? Why should I judge without having any knowledge base? I asked what inspired Mindy to think of this of all things. She simply said she remembered seeing a woman in excellent shape and asked what she did as a workout. Good thing our triathlete friend Yvette and her sister were game too. Crazy Yvette, who takes us all back to our college days, looked at me and said one word: GiggleFest. 
&lt;/p&gt;
&lt;p&gt;
In researching this potential bonding experience, my friend Lisa recommended Sheila Kelly's &amp;quot;S Factor&amp;quot; in Chicago. Looking at the site, it actually seemed...professional. The attire was typical yoga or workout clothes. We arrived at the studio and found the sitting room full of students. It was relatively quiet as ladies filled out paperwork and kept to themselves. None of us knew what to expect. 
&lt;/p&gt;
&lt;p&gt;
Our instructor, this tiny beautiful woman whose sweet voice and respectful demeanor, made us laugh and feel comfortable straightaway. Monique led us into a room with 12 pilates mats laid in a circle, low red lights and no mirrors. &amp;quot;This is a non-judgmental facility, ladies.&amp;quot; She explained that we as women tend to critique and break ourselves down. There would be none of that here, thus, no mirrors. The purpose of this workout regimen is to empower. It was feminine. The &amp;quot;S&amp;quot;, was not for Sexy or Stripper. It replicates the S curvature of the female form. These movements are circular and fluid versus the linear movements of regular cardio workouts... atypical to the curvaceous form.
&lt;/p&gt;
&lt;p&gt;
Monique continued to explain how the founder, actress Sheila Kelly created the curriculum from her research on a role as a stripper. Because there was no formal training, she had to learn hands on. Noticing the cut physique of her &amp;quot;research subjects&amp;quot;, she too began to see her body transform. After having children, Sheila wanted to get back into exercise, bought a pole and started dancing for herself for an hour each day. Friends began inquiring of her regimen, thus began her teaching.&amp;nbsp;
&lt;/p&gt;
&lt;p&gt;
As class began, we spent a good amount of time introducing ourselves and understanding what the class was about...its origin, everyone's names, what brought us here, feeling comfortable with one another. The warmup was about stretching and letting go, getting lost in ourselves. The slow movements and eyes closed were not sexual, but sensual...dare I say spiritual, and almost emotional. The first half of class is dedicated to building up the core and upper body strength. We learned movements like the &amp;quot;flirt&amp;quot;, the &amp;quot;fiddler&amp;quot;, the &amp;quot;cow&amp;quot; and &amp;quot;cat&amp;quot;, and the &amp;quot;s-walk&amp;quot; of slowly dragging our toe and crossing the mid-line. We then learned our first pole trick, the &amp;quot;firefly&amp;quot;, where we grabbed the pole, hooked one foot around, fell and let the other foot follow, keeping the knees open while we spun around the pole. It was more difficult than it looked. It was playful. And we laughed at ourselves like little girls and cheered the next lady on. 
&lt;/p&gt;
&lt;p&gt;
Lastly, our instructor danced for us. Wow. It really WAS dance. She incorporated some of the things we learned. The movements were slow and deliberate. She climbed up the pole with grace, ease and such fluidity, almost like a cat. Her movements were fluid as she spiraled downward like a ballerina in flight. It was lovely. At the close of class, we talked of what to expect in the following levels. Everything works at the individual's pace, where the learning curve is like a merry-go-round. We continue to work on what we learned while adding on and building our strength to the next level. 
&lt;/p&gt;
&lt;p&gt;
Monique shared with us &amp;quot;none of us [instructors] are strippers. I am a speech pathologist and work with children. I have my hair pulled back and glasses on. And this is my only workout regimen.&amp;quot; It was important to note this. I realized I made some inappropriate assumptions - these ladies were professionals, just like the rest of us. These were accountants, moms, saleswomen, medically trained women, even an aerobic instructor from another studio. She added, &amp;quot;But this [class] is what I do for me.&amp;quot; Monique expounded, &amp;quot;This is a journey. This really is a journey of transformation. I get to help these women evolve and see their own bodies transform.&amp;quot; 
&lt;/p&gt;
&lt;p&gt;
Aside from walking away (and craving Carnevor's BLT wedge salad), we talked about our impressions of the class. If we take away our own discomfort and judgments, just like anything, we begin to see things in a new light. I walked away thinking this was an art, an exercise regimen that brought about femininity with the power to hold our own body strength. 
&lt;/p&gt;
&lt;p&gt;
Juxtapose that regimen to my upcoming class: boot camp. Perhaps when this 8-week session is over, I may just treat myself to a little me time and take another form of body transformation at the S Factor. 
&lt;/p&gt;
&lt;p&gt;
For full photo content, please visit www.a2009journey.blogspot.com.
&lt;/p&gt;
For more information, please visit http://www.sfactor.com/. 
</description>
      <pubDate>Thu, 05 Nov 2009 14:08:27 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/3591</link>
      <guid>http://onmilwaukee.com/myOMC/blog/show/3591</guid>
    </item>
    <item>
      <title>Weekly New Thing: Photography - Behind the Camera &amp; DaLa Photography</title>
      <author>Joy</author>
      <description>&lt;p&gt;A few years ago, my husband bought me a digital Nikon D40 for Christmas to resurrect my love for photography. I refrained from using it for six months -- pure intimidation. Exploration on something that has too many bells and whistles has to happen on my time. And I still shoot in the &amp;quot;auto&amp;quot; setting. I have taken photography classes in the past, but they seemed to focus more on developing in the dark room. I wanted to learn more about the upfront process -- the foundation in taking a great photo.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;As I perused my Facebook news feed, I caught a glance of a phenomenal photo from friend David Larson's album. I knew David from working on fashion shows together, as well as in his previous life as a proprietor in the restaurant business. Now photography? He certainly showed natural ability for only shooting intensely for six months. How did he transcend from neophyte to developing his level of caliber in a short amount of time?&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;I asked him if I could observe a client photo shoot, then try to direct and style my own shoot -- operative word being &amp;quot;try&amp;quot;. I walked in to his Fifth Ward studio. He and his model fiancee, Jemme, were all ready to go. Prompt and efficient. Lights, camera settings and background were set. Pretty impressive. I began to ask elementary questions about the equipment...the soft box and its diffused lighting, the ring light which gives the model a surreal healthy glow, the color temperature of the camera, etc. We looked at software programs like &amp;quot;Capture One&amp;quot; for post effects, before Photoshop. David was careful to underscore he is no expert, but again, I was drawn to his style, not his tenure in the industry. I commend him for his humility and zeal for pursuing his passion at this stage in his career.&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;After college, he took the normal route in the corporate world of sales for 10 years, then turned toward the entrepreneurial path in owning restaurants and bars. As a successful proprietor of Sauce, Terrace Bar and Camille's, he then opened a finance company...all the while in between, purchasing cameras, equipment and lights. &amp;quot;Ever since I was in high school, I wanted to be a fashion photographer in New York, but it was just a pipedream. I didn&amp;rsquo;t know what it required and there were too many barriers of entry without digital technology....&amp;quot;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;But when he and Jemme started dating, his pipedream transformed to reality. Just as he encouraged Jemme's career in modeling years ago, she encouraged his shift into photography. &amp;quot;I've had the opportunity to observe the best photographers in the world, picking up their styles and techniques. This particular shoot today is for Henry Hall Jeans, a new denim company in Finland.&amp;quot; I asked how he prepared for shoots. &amp;quot;It depends. This one is very specific, mainly product shots. But for lifestyle or editorial shoots, I make sure I understand what the clients want. Then I make sure the clients understand and commit to what they want. Sometimes it's a collaboration -- what are their goals? What are they looking for? Then I select wardrobe and the type of lighting. Lighting is key. You could have the same exact pose and model, but there's a fine line that could make the shot look silly or classy just because of the lighting.&amp;quot;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;David's entrepreneurial spirit lends to his appreciation for hard work and dedication behind startup companies; his goal is to help them succeed. One of those clients is local underwear company, Pooghe. &amp;quot;Pooghe has a bright future. It's fun to shoot for a product you believe in.&amp;quot;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;He accredits his acceleration in learning to having access to a stellar model in Jemme, but also to photographer and now business partner, Dan Bishop. He considers Dan his mentor in every sense of the word. &amp;quot;It&amp;rsquo;s funny how I went about pursuing photography. I bought the studio first, then a nice camera. Dan laughed at me because I already had all this equipment. He knew I wanted to be successful but had to lay out the pieces. If I had any questions, he wouldn't just tell me how to fix it, he would ask 'what don't you&amp;nbsp;like about this photo?' and help me figure it out so I would learn. He is not only a jack-of-all-trades, but a king-of-all-trades. He is constantly learning and reading owner&amp;rsquo;s manuals and puts pressure on himself to be on top of the learning curve. Dan is a student of it all.&amp;quot;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;As we continued to chat, David wrapped up the shoot and I was ready to have a go. I had specific ideas in mind. My vision was playing more with the contrast, black and white, and seeing other sides of Jemme emotionally. He and Jemme were so supportive and patient in understanding my ideas, going through wardrobe I brought and showing me the difference in lighting positions. This process took time. I dressed her up, put her in position, looked through the lens and snapped the photo. I have to say, I am quite pleased with how these turned out.&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;As I looked through the lens to capture the shot though, I wondered what was behind the woman on the other side of the camera. Jemme has a calm and quiet disposition about her. I was surprised to learn that this once-upon-a-time manager of a tanning salon also happens to have an amazing singing voice. Laughing, she reminisced, &amp;quot;When I was a kid, we lived in an apartment complex. At night, I would sing a Mariah Carey song out the window at the top of my lungs with all my emotional might.&amp;quot;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;As I continued to ask her questions, she was extremely professional, holding poses, understanding the inner narrative in my mind of what I wanted to see through the lens. I asked her what goes through her mind during shoots. &amp;quot;I have grown more coordinated. I think about 'don't pop your butt out, suck your tummy in, don't curl your toes, and make sure your face looks hot'.... I always picture myself in a different place... And I think I can pretty quickly switch from one emotion to the next. I always felt comfortable doing that. People tell me I'm very animated.&amp;quot;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;I could easily understand what David meant now in the ease of working with Jemme. She is comfortable, confident, patient and not at all a prima donna. When asked of her most difficult shoot, she recalled working with Renee Jacobs. &amp;quot;I was out in the middle of the desert, 30 feet in the air, standing on top of teeny areas of jagged rock. There was nothing between me and the ground. Renee was so nice about it and said, 'do whatever you want.'&amp;quot;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Regarding one of her most amazing shoots, she recalled photographer Sylvie Blum from Germany, known for her artistic nudes with live lions and tigers. &amp;quot;Not only did we get amazing photos out of the shoot, but she is such an incredible person -- one of the best people I have ever met. But I will say with David, I definitely feel the most comfortable in my sexier roles when he's behind the camera.&amp;quot;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Fortunately, David and Jemme have a dynamic working relationship, as well as personal relationship. His first show at Moct premiered at this most recent Gallery Night in Milwaukee. It was also David's birthday. &amp;quot;The owner Sini called and saw postings on Facebook. He asked if I would be interested in showing my work. I didn't know at that point what I would display, but I thought it would be fun to have Jemme as part of the process of my first show. So I came up with a mini series of artistic nudes of her.&amp;quot;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;With two new magazine ventures in the works, I can only imagine good fortune will come to this humble and hardworking couple. I believe vision leads you down your destined path, and positive begets positive. You can see David's current work through December at Moct, 240 E. Pittsburgh Ave., Milwaukee.&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;First show premiering on your birthday? Quite a gift and accomplishment. Happy birthday, David, and many more to come.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;For full photo content, please visit www.a2009journey.blogspot.com.&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;For more information, please contact David@DaLaPhotography.com.&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;For more information on luxury base-layer apparel, please visit www.pooghe.com.&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;For more information on Henry Hall Jeans, please visit http://www.henryhalljeans.com/.&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;For more information on Moct, please visit http://www.themoct.com/.&lt;/p&gt;</description>
      <pubDate>Thu, 29 Oct 2009 18:40:07 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/3556</link>
      <guid>http://onmilwaukee.com/myOMC/blog/show/3556</guid>
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      <title>Weekly New Thing: Flying a Helicopter</title>
      <author>Joy</author>
      <description>A chopper. Who knew this is where I would find myself this week? &lt;br /&gt;&lt;br /&gt;My friend Burkle had been asking me since early summer to go skydiving. It was something I looked into when I was in my early 20s -- pre-family and pre-responsibilities. I kindly declined, particularly after recalling a story where a wife bought her husband a skydiving excursion...and...let's just say it ended horribly. Nope, not worth the risk. Though I wondered if that fear should serve as the catalyst as to why I SHOULD do it. Uh...clarity again, please. Nope, still not worth the risk. &lt;br /&gt;&lt;br /&gt;I contemplated what was the closest to being in the air as well as something I had not yet done. Helicopter ride. And actually take the reins. I began researching helicopter excursions that could fly my husband and I during dusk, overlooking Chicago's skyline. Between his crazy schedule and available airports to fly from, I realized I might have to go it alone. After much research, I came upon Chris Laskey from Midwestern Helicopters. Whew. Available two days from now? Perfect! Kenosha versus Schaumburg or Midway?! Even better. &lt;br /&gt;&lt;br /&gt;The weather was gray and drizzly. I was a bit trepidatious. But flying beside a pilot with 46 years under his belt who &lt;i&gt;prefers&lt;/i&gt; flying in this weather told me I was in good hands. When I arrived, Chris had this ease, confidence and calm about him that dispelled any fears. His disposition also allowed me to be my silly and curious self, as I had so many questions. Chris began with explaining the basics of flying..things like the difference of the wing between a plane and helicopter. The helicopter creates its own air movement, thus the ability to hover. We reviewed the terminology, different levers and parts -- two rotor systems, avoiding torque, collective pitch, trim, pedals and the cyclic. We discussed what each part is responsible for in the equation of movement. Lastly, we reviewed the commands of handing over the reins while in the air: &amp;quot;you have the controls&amp;quot;; my confirmation &amp;quot;I have the controls&amp;quot;; then his additional confirmation &amp;quot;you have the controls.&amp;quot; &lt;br /&gt;&lt;br /&gt;We then proceeded to the hangar. I was introduced to the Robinson R22...smaller than I thought. But stellar. Chris wheeled the aircraft outside. As we climbed in, we reviewed a checklist of making certain the controls and both systems worked (in case one failed while in the air.) We started the engine, put on our headsets, talked to the tower and began to ascend. We were floating. The closest to freely touching the sky was rising up into the air in this 2-seated helicopter, where a piece of glass separated me and the light drizzle. It was simply beautiful. Leisurely. Calm. What surprising solace traveling 1500 feet above sea level at 90 miles per hour. The clouds prevented us from ascending any higher. After reviewing again the roles each lever, pedal and handle played, I was ready to have a go. The collective pitch ascended and descended the body; pedals turned the nose left or right; the cyclic tilts the rotor system which controls the direction and speed of our flight. Each movement was deliberately slow as the aircraft was extremely sensitive to the slightest nudge. I could feel I had to overcompensate a bit in the foot pedals due to the wind. &lt;br /&gt;&lt;br /&gt;In order to become a licensed pilot, one must fly 50 to 60 hours ...at least I have my first 30 minutes. One needs flight ground instruction which covers rules on what is allowed and prohibited, weather conditions, where you can and cannot fly, etc. &amp;quot;Everything in America is regulated by licensing. In other countries like Russia, you have to answer where you are going and why. In the United States, we are allowed more freedom, but also more responsibility. If you violate any of the regulations, you lose your license. Period.&amp;quot; &lt;br /&gt;&lt;br /&gt;The second part in getting licensed is taking a written test by the Federal Aviation Association. The third is a 2-part exam with a designated examiner. The student is tested orally then must perform the maneuvers. How long it takes to actually achieve the license is dependent on how much the student dedicates to fly time, which should be 1 to 3 times per week. The financial commitment may reach approximately $12,000 to $15,000 in total. I thoroughly enjoyed my lesson, gave him a tip, which he initially refused. He called me a troublemaker followed by &amp;quot;but 'cha probably heard that before.&amp;quot; We said our goodbyes and I assured him I would be back. &lt;br /&gt;&lt;br /&gt;I followed this excursion with another fun task - recording session at Beathouse Music. I was so happy to see that Jim had reunited two of my favorite vocalists and client for this project, Erin, Ameerah and Ky. We goofed around per usual, but the synergy made for quite a productive and efficient session. Looking forward to the following reunion once more. &lt;br /&gt;The week ended swimmingly with our wedding anniversary celebration at The Iron Horse Hotel. I met up with my husband, caught a cocktail before a relaxing dinner, then retreated back to our room for a comfortable night in. Happy Anniversary, hon.&amp;nbsp;Solitude at 1500 feet in the air; utter joy in a reunion of friends; connection and inner peace at this stage in marriage. All beautiful things...so very grateful.&amp;nbsp;For full photo content, please visit www.a2009journey.blogspot.com.&amp;nbsp; &lt;p&gt;For more information on Midwestern Helicopters, please visit: http://www.midwesternhelicopter.com/.&lt;/p&gt;&amp;nbsp;For more information on recording studio Beathouse Music, please visit: http://www.beathousemusic.com/. &lt;p&gt;&amp;nbsp;&lt;/p&gt;For more information on The Iron Horse Hotel, please visit: http://www.theironhorsehotel.com/. </description>
      <pubDate>Thu, 22 Oct 2009 15:31:28 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/3527</link>
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      <title>Weekly New Thing: Spa Service du Jour</title>
      <author>Joy</author>
      <description>&lt;p&gt;I was curious about a certain salon service. Pretty much know what I needed to know. No longer curious. Enough said. &lt;br /&gt;&lt;br /&gt;But I will comment on the new friends I made during the process. In between the wincing and Steve Carell expletives, I listened to the stories of my wonderful esthetician, Bella. Appropriately named, she put me at ease. As she laughed at me -- I'm sorry, &amp;quot;with&amp;quot; me -- she spoke of her radiology technician days, the reasons for switching to a flight attendant, then finally finding her way to an esthetician in this stage of her life. &lt;br /&gt;&lt;br /&gt;I could sense this position suited her well and made her feel most content. &amp;quot;I like making people feel relaxed. The lighting, the ambience... I truly enjoy helping clients in this experience.&amp;quot; Funny... as I sit here with the antithetical service which does not necessarily correlate with that sentiment. But she did relax me, as we continued chatting of her 19-year-old daughter who is pursuing video production at Boston's Emerson College. It was nice to have met you, Bella. Perhaps I will see you next time under different circumstances. Note to self: Tylenol. And perhaps the personal monogrammed flask for the occasion. &lt;br /&gt;&lt;br /&gt;I then proceeded to friend Sarah's salon, Blush, for a makeover. I met my friend Holly for some pampering and lunch. Lucky for me, I was paired with Carmelina, this natural, beautiful blonde of Italian descent. What an interesting lady with great stories. She had that, &amp;quot;What you see is what you get&amp;quot; air about her - authentic. She had always been a freelance makeup artist, with other jobs mixed in between. She lived in Los Angeles and trained under Laura Mercier when the company was in its infancy. She then moved back to chicago and was blessed with a 2-year-old daughter. Carmelina came to Milwaukee specifically for this event, and it was my fortune we met. I listened to her family, cultural and life stories, opinions of her dad's Italian side of the family, her grandmother and cousin Giuseppi...all conversations which I will keep between me and Carmelina. &lt;br /&gt;&lt;br /&gt;After packing up our new facial goodies and saying goodbye to Sarah, I truly enjoyed my lunch with Holly. We had not &amp;quot;connected&amp;quot; in quite some time. Sure, quick emails here and there, but to actually see the person's face, reactions to the subject matter at hand, and of heart, is something personal. What a gem -- Holly, my true and loyal friend. &lt;br /&gt;&lt;br /&gt;I left that afternoon half-giggling at the things I get myself into, or at least the questions of curiosity and inner monologues which lead me down certain paths. My personal philosophy is if I don't experience situations myself, I will only live through others; or simply just never know that piece of knowledge, which would eventually turn to wisdom. &lt;br /&gt;&lt;br /&gt;Friend Jordan's Facebook status says, &amp;quot;It's better to regret the things that you've done than those you haven't.&amp;quot; True true, my dear. &lt;br /&gt;&lt;br /&gt;For more information on Neroli, please visit http://www.nerolispa.com/. &lt;br /&gt;For more information on Blush, please visit http://www.blushmilwaukee.com/.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>
      <pubDate>Fri, 16 Oct 2009 14:58:56 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/3508</link>
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      <title>Weekly New Thing: Take Inventory of Life, Defy &amp; Renew</title>
      <author>Joy</author>
      <description>&lt;p&gt;&amp;quot;Are you in a funk?&amp;quot; he asked. I smiled at my husband and asked, &amp;quot;Why?&amp;quot; Was it because I was two blog entries behind? Or that we were staring at the four loads of laundry still sitting on our tufted chocolate chaise in our bedroom? The underwear were now spilling onto the cream shag rug, which my husband called a game of Go Fish. &amp;quot;Is THIS my matching black sock? Nope. Go fish.&amp;quot; My answer was &amp;quot;no, moreso uninspired.&amp;quot; My blog became the antithesis of what I intended...a chore versus an inspiring task. In setting up this personal project, I knew myself too well. Anyone can set out to learn or try something new, but the blog was to represent a commitment, documented for no one but myself - a public diary to keep me accountable. &lt;br /&gt;&lt;br /&gt;I realized it was time to just be. Exist. Take inventory and soak in where I was in my life. Deadline shmeadline. It was MY blog, for crying out loud. I knew if I just let myself be open, my senses would heighten and I would become more aware and open to receiving...whatever I was meant to. Therefore, appreciation and answers would begin to fill my cup. So I listened. &lt;br /&gt;&lt;br /&gt;The week started with a Facebook note my friend Rhonda wrote about decluttering. Declutter your body from poisons, your life from the noise and your circle of false friendships. It made me evaluate the lethargy I was feeling and what I could do to change it. What were the poisons from my life that were distracting me from my focus? Who was dear to me versus who held me dear? Whom had I cared for unconditionally and who was absent or judgmental in my time of need? I remembered that life is too short. Love them anyway, but declutter. &lt;br /&gt;&lt;br /&gt;Then, remember where you came from. I sat in the kitchen, prolonging Mom's departure back home. The anticipated void began to create its warm nest in my stomach. She began her incredible storytelling over our ritual breakfast - oatmeal, coffee and tea. I interviewed her about her childhood. Her expressions, role playing, laughter and character lines that bring to life her history...of the innocent trouble she would start but blame her sister; the Japanese regime that made her family flee to the mountains and travel by night; the joys of jam sessions and teenage love; her growing up in poverty which set the path of a determined well-paying, adventurous nursing career; saving my dad's life in Laos during their tenure at &amp;quot;Operation Brotherhood&amp;quot;; to becoming the mother my friends always longed for...all without a mother of her own. How did she find the strength, clarity and wisdom? I documented these stories in tears, remembering the fabric from which I was cut and created. I will always remember this, our coffee, tea and oatmeal ritual. &lt;br /&gt;&lt;br /&gt;In order to appreciate, you have to look where you have been. I re-evaluated my benchmark and what this year brought me so far&amp;hellip;jumping in Lake Michigan with the polar bears and friend Burkle, visiting my former dojang to learn a new weapon form, surfing in the Shark Capital of the World, singing with Broadway's Christine from Phantom of the Opera, to playing sous chef to Top Chef Winner Stephanie Izard. More importantly, I had the fortune to visit with the elderly, feed the hungry and clothe those getting off their feet and seeking employment. I have met incredible people on this trip, including TV executives interested in what I had to say. &lt;br /&gt;&lt;br /&gt;And most importantly, where I landed in this past year&amp;rsquo;s search brought me &amp;hellip; home. All came full circle when I realized I already have all that I need -- an incredible husband, family (which includes friends) and Deity. So how horrific to be ... uninspired?? Indeed, the purpose of documenting in the form of a blog was for times like these. &lt;br /&gt;&lt;br /&gt;I decided to mark this week with something I won't forget. A DEFY bag with my logo. My former advertising buddy and roommate Julie from Chicago sent me a link of her husband's new line of messenger bags made from recycled billboard vinyl. He too is a creative at a Chicago agency.* I perused and found my favorite. The Letterpress image would represent my writing, with my blog logo to remind me of the trail behind me and the path yet ahead. &lt;br /&gt;&lt;br /&gt;Lastly, what better way to end the week with a Women's Retreat. I always wondered what happened at these things. Do we all have mirrors and look at our privates like in &amp;ldquo;Fried GreenTomatoes?&amp;rdquo; Uh...not at all. As I walked in nonchalantly and made mental profiles of each woman, I found myself choked up within the first hour. I sat in a room of attorneys, artists, moms, superintendents, accountants, athletes.... And for the sake of keeping it sacred for the next group, I will not divulge what brought me the peace, intimacy and renewal needed in walking away. In listening and talking with these women, I heard key phrases like, &amp;quot;people should never assume they understand another's situation or hardship&amp;quot;; &amp;ldquo;there are no problems, only creative solutions&amp;rdquo;; &amp;ldquo;above all, persevere&amp;rdquo;; &amp;ldquo;when I was open to the doors being opened, I was pushed to where I was afraid to go.&amp;rdquo; These were stories of overcoming and empowerment. &lt;br /&gt;&lt;br /&gt;I ended the week in gratitude, decluttering, making peace with the past, feeling cleansed and renewed. Ironically, today's quote of the day on this blog is &amp;quot;Life isn't about finding yourself. Life is about creating yourself.&amp;quot; &amp;ndash; George Bernard Shaw. &lt;br /&gt;&lt;br /&gt;For more information on recycled Defy messenger bags, please visit www.defybags.com.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;* Julie just told me Dave Matthews Band just placed an order.&amp;nbsp;Kudos, Chris!&amp;nbsp;</description>
      <pubDate>Fri, 09 Oct 2009 14:30:17 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/3459</link>
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      <title>Weekly New Thing: Thank You, Habitat For Humanity</title>
      <author>Joy</author>
      <description>As I turned onto the correct street, I was hoping I was wrong. I checked the addresses as I slowly crept along. I made a U-turn in front of my assigned address and parked my car. The house was boarded up. I looked for any sign of life on the premises. As I was making myself very aware of my surroundings and double-checking what was visible in my car from passersby, a blue hatchback with booming music turned the corner and slowed down as it passed my car. It backed up until it was even with me and honked its horn. My heart stopped. I made no eye contact, pretending to search for something that didn&amp;rsquo;t exist. A man came out of the house I parked in front of and caught his ride, which was patiently waiting. I brought my camera, wallet and phone and walked to the back of the house. &amp;ldquo;Hello?&amp;rdquo; No one answered. This was my first Habitat for Humanity assignment located northwest of downtown Milwaukee. I just kept reminding myself that I was here to do something for someone else. If I didn&amp;rsquo;t resurface in the process, then it was karma for me. But I realized I never told ANYONE where I was&amp;hellip;not even my husband.&amp;nbsp;So I sent a Facebook status of my whereabouts and began receiving texts and phone calls of people checking up on me. (Thank you, by the way. Means more than you know.) I walked back outside to find two women carrying paint buckets and rollers. I introduced myself and met Sara and Rebecca (pseudo name to protect her identity.) &amp;nbsp;Sara was the Habitat for Humanity site coordinator. I found that she was actually from AmeriCorps and applied to be a part of Milwaukee&amp;rsquo;s HFH project. She is only 23 and arrived two weeks before, from her native Cleveland. We chatted of how she began in non-profit construction through a mission trip in high school. She assisted on HFH projects in college and pursued a Sociology degree. This seems to be her passion at this stage, as the reality of what she committed to for this year is only began to set in. I asked if she ever feared for her safety. &amp;ldquo;I live in a neighborhood a little nicer than this, but yes, at first it was scary&amp;hellip;walking to my car or to my door. When we are working on a home, we cannot leave anyone alone. We lock the doors if we are upstairs because there have been people who come in and steal things.&amp;rdquo; Great. Note to self, as I looked to Rebecca and asked, &amp;ldquo;Got that?&amp;rdquo; &amp;nbsp;Rebecca and I spent the whole day together. She seemed somewhat guarded, between 45-50 years old. She told me she was unemployed, but coming to projects such as these is better for her sanity than staying at home. She opened up about her past and beamed when she shared, &amp;ldquo;But I DID finish high school.&amp;rdquo; I found myself in a shameful state. So many, myself included, have the fortune to get up and do whatever we please, have a workplace to go, financial worries are not as much a concern, and still, we search for something to satiate&amp;hellip; something. Here is a woman who would simply like to work and be busy. She comes to a site just to avoid sitting idle. &lt;br /&gt;
She told me of her dreams to begin her own business, as she taught me aspects of her trade and joked about my inconsistent ability in painting the ceilings. I could tell she was conscientious; she could tell I was a goofball. She took pride in her work&amp;hellip;even if it were someone else&amp;rsquo;s home &amp;ndash; a stranger, nonetheless. Rebecca shared that she used to work near my current address for over 15 years. The father of her two children still lives in the area with her daughter, but she moved to Milwaukee with her son. She shared some personal things with me, including her son currently serving time in jail. She was regretful of her parenting, perhaps enabling him and didn&amp;rsquo;t have enough work to keep him busy and out of trouble. I told her parents can only do so much. There comes a time when kids become adults too. &amp;nbsp;When we continued to talk about family, life and prospects of employment, she shared that she has a felony status. No worries &amp;ndash; nothing what you may be thinking. Although, now that I think of it, I never pressed to know what the charges were. It was not any of my business, but hers to share if she chose. We talked with Sara about the potential of Rebecca joining forces with HFH. It seemed her questions showed a slight fear of acceptance and how to work with others. I hugged her, told her this might be the perfect fit for her and that she would never know unless she tried. As I was leaving, she asked, &amp;ldquo;Will we see each other again?&amp;rdquo; I told her that I hoped so, and gave her my phone number in case she ever needed anything.&amp;nbsp;I returned a few days later for a second project, but did not see Rebecca. This home was actually closing that day, so I was privileged to actually meet the homeowners and their interpreter. I was wondering how they found Milwaukee all the way from Africa several years prior. They did not&amp;hellip;their government did. They and their children sought refuge and placement to flee from horrible conditions. Hearing the personal horror and torture of Congolese friends David and Regina Bakala, I could only imagine. Glad to witness the difference HFH makes in different pockets of the world. And the smile and laughter this home brought to this family.&amp;nbsp; 
&lt;p&gt;
I ended the week more appreciative for where I am in my life. I heard a priest once say, &amp;ldquo;Life will not turn out the way you expect it to. Accept that and know you will be okay. But remember: it is still darn good.&amp;rdquo; It&amp;rsquo;s true&amp;hellip;take the bad, but make it good. Or at least find the good. It&amp;rsquo;s all there. 
&lt;/p&gt;
&lt;p&gt;
&amp;nbsp;
&lt;/p&gt;
So I spent an evening with friends more refreshed and rejuvenated. We celebrated Milwaukee&amp;rsquo;s inaugural Film Festival at the Discovery World. And ended the week with date night. Of course I have to include some element of food. My husband took me to Chicago&amp;rsquo;s Sepia in the West Loop. We spent the evening catching up on our week, epiphanies within our relationship, giggling and sending silly texts, acting like kids once again. After an incredible meal, clean plating, pure flavor profiles, we ended with dessert at Jose Garza&amp;rsquo;s Mercat. We reflected about so many things in our world, and are grateful for it all. I have to say, it was the best birthday to date. &amp;nbsp; 
&lt;p&gt;
For more information, please visit http://www.americorps.gov/, http://www.habitat.org/, http://www.saveregina.org/, http://www.sepiachicago.com/. 
&lt;/p&gt;
&lt;p&gt;
&amp;nbsp;
&lt;/p&gt;
For full photo content, please visit www.a2009journey.blogspot.com.
</description>
      <pubDate>Fri, 02 Oct 2009 18:22:16 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/3415</link>
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      <title>Weekly New Thing: Fall Harvest, Organic Dinner &amp; Terminology</title>
      <author>Joy</author>
      <description>Fall harvest...gorgeous weekend weather with cool nights planned. It was time to pick the vegetables and herbs we planted in May (see 5/15/09 entry on www.a2009journey.blogspot.com.) I realize this is something common for some. But for me and my husband, this was like a 4th grade science experiment where curiosity of the outcome brought us...back to the basics. We found it incredibly rewarding to witness nature work her magic and enjoy the fruits of our labor. &lt;br /&gt;&lt;br /&gt;It was imperative to share this experience with others, so we invited friends down for an organic-themed dinner. We built the menu around whatever each couple desired to share, the only requirement being to use organic ingredients. We offered the last of our backyard produce -- seven different kinds of tomatoes, cucumbers, squash, various onions, herbs, beans, etc. But the question du jour was what exactly constituted &amp;quot;organic&amp;quot;? One asked if that meant all vegetarian? Or simply no pesticides or hormones? Or use only things from a farmer's market? What do some of these buzz words mean? In finding some answers, I did some research online, though I still found differences in fact-checking. I also spoke with Proprietor Roger from Blackwing, an organic protein distributor, as well as my dairy consultant friend Mary. &lt;br /&gt;&lt;br /&gt;Organic vs. 100% organic &amp;ndash; Look for &amp;ldquo;certified&amp;rdquo; or &amp;quot;100% organic&amp;rdquo;. The term &amp;quot;organic&amp;quot; in dairy products must have USDA certification. &amp;quot;For a dairy farm to be certified as organic, there is a list of criteria a farm must meet. A cow that produces organic milk can never be treated with an antibiotic.&amp;quot; In certified organic produce, the produce must be grown, stored, processed, packaged and shipped with the avoidance of chemicals (such as pesticides, antibiotics, fertilizers, food additives, etc.) for a minimum of three years. In 100% organic proteins, the lands where the animal grazes and what is fed follow the same suit &amp;ndash; grazed and grown in land free of pesticides and chemical fertilizers for a minimum of three years. Organic certification procedures will require that the food producer and/or distributor keeps detailed written records (of where, when, and how the food was produced) and keeps the organic food segregated from non-organic food if working with both foods. &lt;br /&gt;&lt;br /&gt;Cage-free &amp;ndash; No legal definition or standard. Simply implied. &lt;br /&gt;&lt;br /&gt;Free range &amp;ndash; Don&amp;rsquo;t be fooled. To be called free range MAY mean that chickens have access to the outdoors. This could mean they are caged in a barn with only six inches to move left and right but have access to a window. There are no standards. Also, &amp;quot;free range&amp;quot; has nothing to do with &amp;quot;organic.&amp;quot; It is not the picture I had in my mind of these fowl happily roaming free, discussing which grain they may try tomorrow while jogging. More exercise, more muscles and less fat? Not necessarily. &lt;br /&gt;&lt;br /&gt;Hormone-free - The USDA prohibits any injection of hormones in chicken, so any claim to be hormone-free is no different than its competitor. &lt;br /&gt;&lt;br /&gt;Humane-raised &amp;ndash; Certain practices must be met, but again, look for the word &amp;quot;Certified&amp;quot;. Animals must be allowed to move an 18&amp;quot; circumference. This also refers to how the animal is caught. Some are caught from behind, out of surprise so as to not scare or raise the hormone level of the animal. &lt;br /&gt;&lt;br /&gt;So in clearing up terminology, we felt a bit more comfortable in setting the courses. Our final menu? &lt;ul type=&quot;disc&quot;&gt;&lt;li&gt;Apple Goat Cheese and Honey Tarts &lt;/li&gt;&lt;li&gt;Baked Portobella Bruschetta &lt;/li&gt;&lt;li&gt;Pomegranate Avocado Salsa &lt;/li&gt;&lt;/ul&gt;&lt;ul type=&quot;disc&quot;&gt;&lt;li&gt;Mixed Greens Salad with a Mustard Vinaigrette Dressing &lt;/li&gt;&lt;li&gt;Orange and Lemon Stuffed Rotisserie Chicken &lt;/li&gt;&lt;li&gt;Piedmontese Filet Mignon &lt;/li&gt;&lt;li&gt;Tomato and Basil Pie &lt;/li&gt;&lt;li&gt;Grilled Vegetables &lt;/li&gt;&lt;/ul&gt;&lt;ul type=&quot;disc&quot;&gt;&lt;li&gt;Profiteroles with Strawberries and Chocolate Sauce &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;We were in charge of the main course. The 100% organic chicken and Piedmontese beef was served with the simplest flavors to showcase the freshness of the proteins. &lt;/p&gt;In researching local farms and organic proteins, we came across the company Blackwing. The proprietors Roger and Beth were a wealth of information. Over 15 years ago, they began in the farming business in South Dakota raising ostrich, then added buffalo when they realized the &amp;quot;superb quality of the meat. Kosher animals have to be in perfect health.&amp;quot; They then sold their four farms and breeders, contracted with the same farmers, opened their distributorship and now support farms in Wisconsin, North Dakota, South Dakota, Pennsylvania and Canada. Their business and reputation for quality certified and healthy proteins boomed when Nutritionist, Author and Osteopathic Physician Dr. Mercola asked to partner in their offerings &amp;ndash; his clients required clean proteins for their diet. Their line has now grown to offer buffalo, Piedmontese beef (just as flavorful and high quality as Kobe, but lower in fat marbelization), ostrich, lamb, venison, elk, chicken, pheasant, quail, duck and hen. Call them directly for questions on everything from nutrition, to recipes to differences in processes. &lt;br /&gt;&lt;br /&gt;Through our research, we exchanged what we learned (as well as recipes!) and finished off a wonderful evening of good cheer. We enjoyed organic wine, warm chit chat by the fireplaces and a comfortable slumber under the stars. &lt;p&gt;Helpful sites: http://www.thegreenguide.com/, http://www.organic-food-for-everyone.com/, http://www.aspca.org/, http://www.omri.org/. &lt;br /&gt;For more information on Blackwing, please visit http://www.blackwing.com/. &lt;br /&gt;&lt;br /&gt;For recipes, please email me at &lt;u&gt;a2009journey@comcast.net&lt;/u&gt;&lt;/p&gt;&lt;p&gt;For full photo content, visit www.a2009journey.blogspot.com&lt;/p&gt;</description>
      <pubDate>Thu, 01 Oct 2009 15:13:17 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/3410</link>
      <guid>http://onmilwaukee.com/myOMC/blog/show/3410</guid>
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      <title>Weekly New Thing: An Evening with a New Friend - Executive Chef Michael Feker, Il Mito</title>
      <author>Joy</author>
      <description>&lt;!--StartFragment--&gt;  &lt;p&gt;When I walked in, I didn't see my party straightaway, but I poked my head into the private dining area to meet our head chef Michael Feker and his assistant, Jed. We exchanged pleasantries, then jokes and I think I ended with my Molly Shannon &amp;quot;Supah Stah&amp;quot; pose. Chef Michael and Jed chuckled and said, &amp;quot;This will be a fun night. Take your time. This is your evening to enjoy.&amp;quot;&lt;/p&gt;  &lt;p&gt;I found the rest of the ladies at Il Mito's regular bar as the rest of us trickled in to celebrate Amy's 40th birthday. This was the first time my core friends were reconvening in quite some time. I missed the camaraderie these women provide. Their kindness and authenticity provide such a safe haven that I am grateful for, especially when enduring the ups and downs of life&amp;hellip;. After catching up, we headed into Il Mito's Cooking School to dine at the Chef's Counter.&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;I had never been to the Chef's Counter, nor this location before. And I have to say I have never enjoyed learning from someone so vibrant, humble and passionate about living his dream and generous enough in allowing us to be a part of it. We found our individual name cards and personalized menu at our seats.&lt;/p&gt;  &lt;p&gt;Our three-course meal this evening was:&lt;/p&gt;  &lt;p&gt;Tuscan Asparagus and Mushroom Salad with Watercress, Lemon Parmesan Dressing and Scrambled Eggs&lt;/p&gt;  &lt;p&gt;Freshly Made Tortelloni, Stuffed with Ricotta and Beef Tenderloin in a Mediterranean Roasted Vegetable Ragu&lt;/p&gt;  &lt;p&gt;Chocolate Torte with Espresso Whipped Cream, Fresh Berries and Chocolate Sauce&lt;/p&gt;  &lt;p&gt;As he began preparing the salad, Chef Michael was a wealth of information in feeding us tidbits of his culinary passion as he performed. I did not realize this was going to be so much fun and like an actual class. He shared his philosophies, that cooking is not rocket science but passion science, and using the chemistry of the ingredients is what makes the whole equation work. Little tidbits like watercress was going to be the next super food because of its high antioxidant content...how we throw salt in the boiling water to season pasta because of the window of time allowed when its pores open...how when we cook with excellent (organic/fresh) ingredients, 3/4 of the work is done for us, as he scrambled our orange-in-color organic eggs to top off the watercress asparagus salad. He shared with us the difference between black and white pepper and when using each, they co-mingle and play with different parts of our palates.&lt;/p&gt;  &lt;p&gt;What I found even more interesting was his background. Chef Michael is Iranian in descent. He grew up in Switzerland from the ages of seven to 18. In following his father's wishes, he pursued pre-medicine and moved to Los Angeles. Chef Michael knew this was not for him. He stayed in dental school until he visited his sister in San Francisco. While searching for a more gratifying route in life, his older siblings encouraged him to research the California Culinary Academy (CCA) to fulfill his interest in cooking. He knew this was what he wanted to do for the rest of his life...but was afraid to tell his father. His siblings 10 years his senior, were the buffer and explained to their father about his switch in careers. When asked if Chef Michael were around for the conversation, he joked, &amp;quot;Are you kidding? I got the heck out of there!&amp;quot; He continued to share many rich and poignant stories about his childhood, father, family and background. &amp;ldquo;We are so blessed here (in the States). I am grateful for the cleanliness, the water we drink&amp;hellip;. I have been through a lot but that is what makes character. I squeeze the passion (from life) to absorb more.&amp;rdquo; We were honored to witness these incredible tales.&lt;/p&gt;  &lt;p&gt;To get his feet wet, Chef Michael took an apprenticeship under Chef Jean Francois Metenier at L&amp;rsquo;Orangerie in Los Angeles. Upon enrollment at the CCA, he was mentored by a gentleman named Roberto Gerometta. He fell in love with the discipline and quickly became one of the top students. He was one of eight individuals invited to cook for Master Chef Jacques Pepin and Julia Child. Chef Michael put his best foot forward, flabbergasted and humbled at this opportunity to cook for these culinary greats and recalls the day vividly with the same enthusiasm. This tale in particular had us chuckling (ask him about it next time you take a class or attend a dinner.) He continued building his knowledge base, working on the Royal Viking Cruise Line, side-by-side Master Chefs who would board at various ports.&lt;/p&gt;  &lt;p&gt;His training is classical French. One can tell by the precision in his technique and through his Alton Brown-esque knowledge in the chemistry of food. But he switched to cooking Italian when through the tutelage of his Italian Mentor Antonia Tommasi, he realized the Italians introduced the French to flavors and seasonings. Food was Tommasi&amp;rsquo;s art form and believed the beauty of any dish lay in its simplicity. Chef Michael calls his style Madriatic, a combination of the Mediterranean and the Adriatic side of Italy.&lt;/p&gt;  &lt;p&gt;The whole evening continued in the entertainment in chatting with a new friend. We asked him his favorite ingredient = eggplant; his guilty pleasure = McDonald&amp;rsquo;s Whopper and Big Mac; his children&amp;rsquo;s favorite meals = broiled chicken Milanese and Cheeto- and tortilla-encrusted chicken.&lt;/p&gt;  &lt;p&gt;He shared that cooking truly feeds his soul. This is not only his passion, but his stage and home. &amp;quot;It is all about balance...balance between, flavors, textures, and seasonings.&amp;quot; Lucky for us, he found his own personal balance of heart, talent and storytelling.&lt;/p&gt;  &lt;p&gt;Please join us for the taping of his next show, Feker's Culinary Magic, on Saturday, September 26th. It airs on Wednesdays at 5pm and Sundays at 11am on Channel 32, Milwaukee. For more information, please visit http://www.ilmito.com/ and http://www.ilmitocooking.com/.&lt;/p&gt;&lt;p&gt;For full photo content, please visit www.a2009journey.blogspot.com.&amp;nbsp;&lt;/p&gt;  &lt;!--EndFragment--&gt;   </description>
      <pubDate>Thu, 24 Sep 2009 20:58:39 GMT</pubDate>
      <link>http://onmilwaukee.com/myOMC/blog/show/3362</link>
      <guid>http://onmilwaukee.com/myOMC/blog/show/3362</guid>
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