OMC reader: LoDoesDining

All blog entries by LoDoesDining

Blog name: Burp! Where Food Happens
Location: Milwaukee, WI
About me: At heart, Peef and Lo are just two devoted Milwaukeeans who share a passion for seasonal cooking, local eating, and fantastic entertaining. They haunt farmers markets in the summer, and befriend local farmers, restaurateurs, and food artisans every chance they get. And there's nothing they love more than inviting friends and family over for a bite to eat. @Burp! Where food happens | http://www.eatatburp.com | Facebook: http://facebook.com/burpblog | Twitter: @Burp_Blog

Rating statistics
Average rating of my blogs: 4.3
Average rating of my Talkbacks: 5.0
Average rating I've given others: 5.0

Recent blog entries

	Dining - Aug. 16, 2010
	Wisconsin Cheese Goes Upscale: Our Cheese Dinner at Bacchus Milwaukee
	Did you know that Wisconsin produces more cheese than all of Italy?And that it takes nearly 10 pounds of milk (just over a gallon) to make 1 pound of cheese?It's true. Wisconsin dairy farms produce more than 23 billion pounds of milk every year. That's about 14% of the country's total milk supply...

	Living - June 22, 2010
	Make Ahead Meal: King Ranch Chicken Kickasserole
	This is not the blog post where I tell you all the secrets to successful meal planning. I won't tout the benefits of "once a month" cooking or give you a slew of time-saving tips to use on your everyday weeknight meals. Because, generally, that's not the way I operate.I am NOT a domes...

	Living - June 17, 2010
	Never the Same Dish Twice: Caramelized Onion and Poblano Enchiladas
	There's just something about a cheese enchilada. It's not complicated. Or fancy. If you're honest, you'll probably even admit that it's really not even all that interesting. But, there's something about a deliciously soft tortilla that's filled with cheese and covered in sauce that seems to c...

	Living - June 9, 2010
	Coriander Lime Ice Cream & A New T-Shirt: Celebrating our Third Burp-day
	Blogging is a little bit like being in a long-term relationship. For the most part, I can't remember what life was like BEFORE the Burp! blog came into our our lives. It has become a fixture, a way of life, a part of how we live and cook. On the other hand, as I look back over all the posts ...

	Living - June 3, 2010
	Even in Wisconsin: Chile Roasted Salmon
	I'll admit it, I've become a spoiled brat when it comes to salmon. And it's all Peef's fault.For years, he made regular trips out to Seattle in the late spring to meet with one of his major sales accounts. And every time he visited, he'd bring me something delicious from the market. Sometimes h...

Recent Talkbacks

	Article - Dec. 20, 2012
	Food For Thought: Milwaukee chefs collaborating for good
	Oh, gosh, he's always invit...

	Article - Oct. 4, 2012
	Simple food done right: Ashley's Que
	@Quickened - No, there's no...

	Article - Sept. 27, 2012
	You've got to eat it to save it: The Beaver Dam Pepper Centennial Celebration
	And here's a quick list of ...

	Article - July 24, 2012
	10 tips for getting the most out of the farmers market
	I have a few favorites -- t...

	Article - July 24, 2012
	10 tips for getting the most out of the farmers market
	Thanks so much, quickened! ...

	Article - May 2, 2012
	My not-so-famous guac recipe
	That recipe looks suspiciou...

	Article - Jan. 18, 2012
	What's your favorite grocery store and why?
	Gotta put in a plug for Out...

	Article - Jan. 11, 2012
	Updated: Wingstop lands in Milwaukee
	Molly - What is the kiddo's...

	Article - Dec. 6, 2011
	Lillies, Weeds bring fresh retail to Cedarburg
	Love these two shops. Must...

	Article - Nov. 22, 2011
	Turkeys: fresh or frozen?
	My opinion? Unless you're ...

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