Dining - April 5, 2009
Chef Feker's gourmet cheese and veggie panini
This recipe is a true classic with my gourmet twist. Furthermore, in one of my previous blog you were given the direction to roasted vegetables.
Tagged with: il mito, chef michael feker, panini

Dining - March 29, 2009
Welcome spring through seasonal cooking
As foodies and lovers of flavor, we can do our share to welcome spring. As Mother Nature wakes up so do our cravings for things that she will be bringing in her basket.
Tagged with: chef michael feker, il mito, seasonal cooking, spring vegetables

Dining - March 21, 2009
Preparing a family favorite
This week I am sharing a recipe that is a great family and friend pleaser. Serve this dish with some good French baguette bread cut at a 45-degree angle (aka "bias" in culinary terms), toasted crisp, rubbed with garlic cloves and drizzled with EVO (extra virgin olive oil.)
Tagged with: chef michael feker, il mito

Dining - March 18, 2009
Join me at my Chef's Counter
It has always been my dream to bring people together for unique dining experiences. At my exclusive cooking school, I invite guests to dine with me at my Chef's Counter. It is this experience that I hope you will treasure as much as I do.
Tagged with: chef michael feker, il mito, cooking classes, culinary school, chef's corner