Dining - June 17, 2013
The Weekly Nibble: Get stinky at Braise Garlic Fest
Get the low-down on Braise Garlic Fest, the Fondy SOULbration, a new summer menu at Tess and a garden event with author Jane Hamilton.

Dining - June 14, 2013
Sous me: Jackie Woods of Umami Moto
Sous Chef Jackie Woods has the drive that really sets culinary professionals apart. So, I was excited to sit down with him and find out more about how he got where he is - and where he sees himself in the next five or 10 years.

Dining - June 12, 2013
Take time to Mosey: Site puts food and travel at the fore
New site offers users the opportunity to offer restaurant recommendations, curate their favorite day trips and more!

Dining - June 10, 2013
Hispania to open in Delafield
Hispania, opening soon in Delafield, will specialize in seasonal cuisine from Southern Mexico created with local ingredients in accordance with authentic culinary tradition.

Dining - June 10, 2013
The Weekly Nibble: Palomino reopens Tuesday
News about the reopening of Bay View favorite, a new Wisconsin State Fair recipe contest, new happy hour offerings at Trocadero, and an upcoming Food for Thought dinner at La Merenda.

Dining - June 7, 2013
Grazing the Roof: Rooftop farmer's market comes to Walker's Point
Core/El Centro has started a weekly farmer's market, held on the rooftop of the Clock Shadow building at 130 W. Bruce St.

Dining - June 3, 2013
The Weekly Nibble: Five Star Nacho takes to the streets
News about Fivestar Nachos, Maxie's new food cart, the new summer menu at Stack'd Burger Bar and the reopening of the Intercontinental patio.

Dining - May 31, 2013
`Lotta chefs making a `Lotta difference
Bartolotta chefs will compete head-to-head on Monday to raise money for Pathfinders, a homeless shelter and nonprofit organization offering vital services for youth in Milwaukee.

Dining - May 29, 2013
Crazy Water's Magister brings another place to Walker's Point
Peggy Magister is doing it again. Her new restaurant to open later this summer.

Dining - May 29, 2013
Bavette: A cut above
In a world of convenience, where buying meat is often reduced to staring down a sea of plastic-wrapped foam trays, it's refreshing to meet someone like Chef Karen Bell, who seeks to bring a personal touch - and the assurance of sustainably raised meat products - back to the world of butchery.

Dining - May 27, 2013
The Weekly Nibble: Kick off summer with a beer
Lots of delicious news including information about the Beer Lovers' Festival in Glendale, a tapas cooking class, an Italian wine dinner and a really fun way to learn French through food.

Dining - May 24, 2013
Sous me: Casey Davison of Sanford
As sous chef under Sanford owner and executive chef Justin Aprahamian, Casey Davison is developing into a seasoned chef with a disciplined palate and an understanding of what it takes to run a restaurant.

Dining - May 22, 2013
Sous me: Cole Ersel of Wolf Peach
A restaurant is lucky when it has a guy like Cole Ersel who spends his days breaking down whole animals and making charcuterie. Just ask Executive Chef Dan Jacobs of Wolf Peach.

Dining - May 20, 2013
The Weekly Nibble: Wild Earth Cucina releases spring menu
Catch up with news about a new spring menu at Wild Earth Cucina, Chef Edward Lee at Bacchus, a new chef at Distil and free Tuesday night programming at Alice's Garden.

Dining - May 17, 2013
East Tosa initiatives aim to support local restaurants
While Whitefish Bay is blossoming with an array of new businesses and restaurants, the eastern portion of Wauwatosa is becoming a similar hotbed of development and change.

Dining - May 15, 2013
Shroom time: The morel of the story
How much do you know about the strange, yet delicately flavored, morel mushroom? If you're anything like me, you love the delicious fungi, and yet you may know very little about the mushrooms themselves. Fortunately, there is expertise right in our own backyard.

Marketplace - May 15, 2013
Why shop local? Local businesses weigh in
Shorewood has become an enclave for small local businesses. But, does shopping locally really make a difference? Business owners think so.

Dining - May 15, 2013
Eateries sprouting up everywhere in Whitefish Bay
Whitefish Bay is suddenly the place to be when it comes to new places to dine.

Dining - May 13, 2013
Chef Carlisle to open dual-concept restaurant in Third Ward
Carlisle, a three-time James Beard Award nominee whose resume includes work in Chicago restaurants like Tru and The Bristol, says that the restaurant will really be "two in one," and will offer diners the choice of a casual side and a fine dining side.

Dining - May 13, 2013
The Weekly Nibble: Miller Time Pub and Grill holds grand reopening bash
News from the newly rebranded Miller Time Pub and Grill, Grand Geneva Resort, Eddie Martini's, Le Reve and Bolzano Artisan Meats.