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Lori Fredrich's Articles
Now showing 1-20 of 521 results.
Dining - Jan. 23, 2015
Amilinda finds permanent home downtown
Amilinda, the restaurant concept which has been operating out of The National Café in Walker's Point, will soon have a home of its own in downtown Milwaukee.
Dining - Dec. 19, 2014
Against the grain: Urban Caveman serves up palate pleasing paleo
Milwaukee's first and only paleo food truck has expanded its offerings for customers who just can't get enough of its deliciously healthy fare.
Dining - Dec. 16, 2014
Bartolotta's welcomes Holey Moley to Downtown Kitchen
Downtown workers are just a little happier now that they have a Holey Moley location right in their neighborhood.
Dining - Dec. 15, 2014
Meraki opens today
The anticipated Walker's Point restaurant owned by former Blue Jacket chef Chad Meier will open today.
Dining - Dec. 12, 2014
Catching up with Chef Mitch Ciohon
The past couple of years have held a lot in the way of adventure for Mitch Ciohon, former chef of Beta by Sabor, including a cross-country trek, a stint in Austin and establishment of a Door County food truck, which is now making stops in Milwaukee.
Dining - Dec. 10, 2014
Zymbiotics puts the zaur in the kraut
A new line of naturally lacto-fermented food products hit the farmers market circuit this summer, and is gradually making its way into grocers and butcher shops around Milwaukee.
Dining - Dec. 8, 2014
Meet me for brunch: New spots for weekend nourishment
Milwaukee brunch is a weekend tradition. Here are a few new places to try out on your next brunch rendezvous.
Holiday Guide - Dec. 5, 2014
Give Where You Live: the gift of uplift
This holiday season, there's a new opportunity to give back to the community and lift up the organizations that strive every day to make Milwaukee awesome.
Dining - Dec. 2, 2014
Simmer Cafe brings breakfast and lunch to Water Street
Simmer Cafe offers breakfast and lunch to eager Downtown diners.
Dining - Nov. 28, 2014
11 men, 12 months, 0 pants: Craft brewers drop trousers for men's health
What does it look like when craft brewers band together to raise awareness for men's health?
Dining - Nov. 26, 2014
Kasana returns to its roots
In the reinvented restaurant, the Kasana Café concept has been replaced by a much warmer dining destination - a place to go for dinner, linger for drinks and spend time among friends.
Dining - Nov. 24, 2014
Simmer Cafe opens today
Downtown has another spot for breakfast and lunch starting today.
Dining - Nov. 21, 2014
Where have you bean all my life: The story of Anodyne pizza
Anodyne isn't the first coffee roaster in the country to start making Neopolitan-style pizza. But, they're the first of their kind in Milwaukee.
Dining - Nov. 19, 2014
Featured Chef: Jason Morimoto of Screaming Tuna
How does a self-taught sushi maker get a job as an executive chef? Just ask Jason Morimoto of Screaming Tuna.
Dining - Nov. 14, 2014
Spain under her skin: Karen Bell's culinary love affair
Burnout prompted Chef Karen Bell's first trip to Spain. And now her love for the country has prompted her to plan a trip to share her experience with Milwaukeeans.
Dining - Nov. 12, 2014
Pete's Community Farm grows food, strengthens neighborhood
A new urban farming initiative on Milwaukee's South Side aims to unite community in the production of good, wholesome food.
Dining - Nov. 10, 2014
Kerley competes on "Cutthroat Kitchen"
This January, you can see Milwaukee chef Matt Kerley compete on the popular Food Network Show, "Cutthroat Kitchen."
Dining - Nov. 10, 2014
Indulgence comes to East Tosa
East Wauwatosa continues to be a hot spot for new local businesses, and the newest addition to the corridor on West North Avenue is just proof of the pudding.
Dining - Nov. 7, 2014
City Market bids adieu to North Avenue location
Today is the last day of operation for City Market's North Avenue location in Wauwatosa. But, as counter-intuitive as it may sound, that ending may mark a new beginning for the nearly 20-year-old bakery café business.
Dining - Nov. 5, 2014
That's Salotto truffles: White truffle dinner aims to impress
White truffles can cost up to $2,000 a pound. But, you can get five courses for less than $200 next week at Salotto Zarletti.
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