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Milwaukee's Daily Magazine for Friday, Oct. 31, 2014

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Lori Fredrich's Articles
Now showing 1-20 of 498 results.
Dining - Oct. 29, 2014
Featured chef: Millioke's John Rudolph
What kind of a chef is excited to take on a restaurant that carries the tagline: "Meat. Cheese. Beer?" That's what I sought to find out when I interviewed Millioke's new executive chef, John Rudolph.
Dining - Oct. 27, 2014
Wham! Bam! Pow! Competing chefs talk smack about Serve Taste Give
What are you doing on Nov. 2? Planning to attend Serve Taste Give, I hope. The event, which takes place from noon to 4 p.m. at Milwaukee Rail Hall, 131 W. Seeboth St., sounds like it's going to be an afternoon of raucous fun, especially if the competing chefs have anything to say about it.
Dining - Oct. 27, 2014
Frightfully delicious events feature food, wine and free shaves
As October wanes and the holidays loom, it's the perfect time to get out and enjoy some of the city's best food events, including a frightfully good time at Lakefront Brewery, a wine tasting for a cause, and two delicious events at the Iron Horse Hotel, including free post-Movember shaves.
Dining - Oct. 27, 2014
Lombardi Food & Wine Experience celebrates 11 years
Through events taking place on Nov. 7-8, the Lombardi Food & Wine Experience will celebrate 11 years of raising money for cancer research and care. This year's line-up includes Nancy Longo, renowned chef and owner of Baltimore's Pierpont restaurant, and James Meehan, UW graduate and James Beard Award-winning mixologist and owner of the legendary cocktail bar, PDT, in New York.
Dining - Oct. 24, 2014
The Vanguard offers Milwaukee-style fun seven days a week
Another long-awaited restaurant will open as early as next week. And it sounds like loads of delicious fun.
Dining - Oct. 22, 2014
Rustico gets an overhaul
If you stopped over at Rustico for lunch or dinner on Monday, you may have noticed a closed sign in the window. That's because the restaurant is getting a bit of a facelift. Changes start with a brand new menu, which rolls out on Tuesday, October 21.
Dining - Oct. 20, 2014
Eat chocolate to fight breast cancer? Yes, please
I'm always a big advocate for supporting great causes. But, I'll admit it's all the more gratifying when you can eat chocolate while doing it.
Dining - Oct. 20, 2014
Marcus launches 2014 Fall Chef Series
Taste-and-learn classes will allow guests to get to know some of the city's culinary leaders, enjoy perfectly paired beverages and sample each chef's seasonal preparations and take away great tips to use in their home kitchens.
Dining - Oct. 20, 2014
Warm up with autumnal beer dinners
There's a chill in the air. So, it's time to put away the rose and pull out the heftier beverages. Get started with one of these creative beer dinners at Wolf Peach and c.1880.
Dining - Oct. 17, 2014
Sustainable seafood presents opportunities, challenges for area restaurants
Look around, and you're likely to find "sustainable" seafood just about everywhere. But, what are some of the issues with sustainable sourcing, and what can you do to help local restaurants to make positive changes to their menus?
Dining - Oct. 15, 2014
Hue Tosa now open for lunch
The Wauwatosa location of Hue Vietnamese restaurant debuted at 6519 W. North Ave. on Sept. 29. This week, owner Mark Nielsen has announced, the restaurant will add lunch service to its offerings.
Dining - Oct. 13, 2014
The Vanguard to open later this month
Sausages, beer and cocktails will be the name of the game at The Vanguard in Bay View.
Dining - Oct. 13, 2014
Upcoming dinners celebrate personal journeys and artisan Wisconsin cheese
Hungry for grilled cheese? Or maybe you'd prefer five courses for a cause? Either way, we've got you covered with two very different dinners. One celebrates the work of area chefs, while raising money for a cause. The other pays homage to Wisconsin's finest artisan cheese and cheesemakers, along with some of Milwaukee's best beer.
Dining - Oct. 13, 2014
Give back Thursday: Delicious fundraisers going on this week
Looking for something to do on Thursday, Oct. 16? Well, here are three options that will satisfy your taste buds while giving you the satisfaction of supporting a great cause.
Dining - Oct. 10, 2014
There's nothing fishy about Sitka Salmon Shares
Alaskan salmon travels over 2,000 miles to get to the Milwaukee market. It's at least five days before a fish like salmon enters the marketplace, and that's even with modern air freight and overnight flights. When you consider that salmon has a shelf-life of about eight days, that doesn't bode well for freshness. But, companies like Sitka Salmon Shares are working to change that.
Dining - Oct. 8, 2014
Sunny Slope brings heritage apple products to market
Unlike the ordinary apples you can find at the supermarket, heirloom/antique apples possess unique flavor profiles. Some taste of pears. Others of spices like clove or anise. And others are tart or berry-like. And thanks to a new Milwaukee company called Sunny Slope, their prized characteristics will now be showcased in a variety of preserves and sauces, including apple marmalade.
Dining - Oct. 6, 2014
Chefs fight hunger at Serve Taste Give
During Serve Taste Give, six chefs have one hour to create, cook, plate and serve a three course meal that must incorporate the six most preferred food items at area food banks plus one surprise protein ingredient.
Dining - Oct. 3, 2014
Daily Baking Company brings a taste of Europe to Port Washington
A new bakery in Port Washington serves up European-style treats.
Dining - Oct. 1, 2014
East Tosa meets East Asia: Hue Vietnamese Restaurant
A second location for Hue Vietnamese restaurant is now open at 6519 W. North Ave.
Dining - Sept. 29, 2014
Feker launches Hartland restaurant and new global lunch menu at Il Mito East
A new Hartland restaurant and a globally inspired lunch menu -- both are on the plate for Il Mito Chef Michael Feker.
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