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Lori Fredrich's Articles
Now showing 1-20 of 561 results.
Festival Guide - May 25, 2015
Enter now: Festa will pick the besta in their annual cooking contest
Do you have the Italian cooking chops needed to win the Golden Spoon Award at Festa Italiana? If so, enter now.
Dining - May 22, 2015
Winning Georgie Porgie's burger "Curd is the Word" goes on the road with Brewers
Matthew Heislen's burger concept "Curd is the Word" wins big props from Marcus Hanel and Ed Sedar of the Milwaukee Brewers.
Dining - May 22, 2015
Get yourself a cuppa Carpo: Fresh beans delivered to your doorstep
Milwaukee gets more caffeinated with the launch of Carpo Coffee, Milwaukee's own subscription-based coffee service.
Dining - May 21, 2015
A sneak peek at (yum) Company Brewing in Riverwest
Company Brewing opens this weekend. And there are so many reasons you want to go.
Dining - May 21, 2015
The Philly Way on Brady closed
No more phillies on Brady. But, there might be more coming at the former Pabst bottling house.
Dining - May 21, 2015
Bartolotta's breaks ground at the Mayfair Collection
Four new Bartolotta's concepts will be built in Wauwatosa at the new Mayfair Collection.
Dining - May 20, 2015
Gebauer moving on from Potawatomi Hotel & Casino
Chef Peter Gebauer will be moving on from his post as executive chef at Potawatomi Hotel & Casino at the end of May.
Dining - May 20, 2015
Two Milwaukeeans compete in sixth season of "MasterChef"
Katrina Kozar and Tyler Moore will compete against 38 other competitors in this year's edition of "MasterChef."
Dining - May 6, 2015
Non-traditional dim sum headed to Walker's Point
Chef Andrew Miller will leave Salotto Zarletti to open his own place later this summer.
Dining - May 5, 2015
James Beard Award nominations bode well for Milwaukee
Even in non-victory years, James Beard Award nominations reflect well upon Milwaukee and Wisconsin.
Dining - April 24, 2015
Milwaukee's first "taco bar": Boone & Crockett adds on-site food truck
Milwaukee will soon be able to experience its very first bar with an on-site food truck. And the menu will be what the partners call "unapologetically (un)authentic."
Dining - April 23, 2015
Purple Door announces first annual Flavor Contest
Got an idea for a new Purple Door Ice Cream flavor? Starting Friday, April 24, you can submit your ideas for a chance to see your flavor on the Purple Door menu.
Dining - April 20, 2015
Food trucks assemble to protest Dudzik's proposed ban
Tomorrow, food trucks will gather at 7:30 a.m. on Water Street in front of City Hall to show solidarity in advance of the 9 a.m. Common Council meeting. The meeting will entertain voting on a measure that would ban food trucks from virtually every major thoroughfare and intersection in the 11th Aldermanic District with the exception of portions of Howard Avenue.
Bars & Clubs - April 20, 2015
Sprig + Spirit: Where vodka meets vigor
A new web site by Madison-based writer Andre Darlington and his sister Tenaya, also a writer, aims to change the way Americans feel about craft cocktails.
Dining - April 17, 2015
Bell is out, but Company Brewing is moving forward
A Wisconsin statute is getting in the way of Company Brewing's progress.
Dining - April 15, 2015
Spring eats with Mangia Wine Bar Chef Jason Gorman
Next week, Chef Jason Gorman will be back in Milwaukee. And he's packing all that's best about spring in his suitcase. The James Beard Award-nominated chef will offer a cooking class at the Milwaukee Public Market on Monday, April 20.
Dining - April 10, 2015
What's a Donger? And when is it coming to Milwaukee?
What's a donger? Ask MPS teacher, Ryan Ziegler, who is launching the Dongers cart this summer.
Dining - April 8, 2015
Big City Greens' tiny plants pack a mega-nutrient punch
A brand new indoor urban farm on Milwaukee's east side will produce a wide variety of microgreens - tiny edible plants that pack both a nutritional and flavorful punch.
Dining - April 6, 2015
What it's like to be tasteless
There is little, I've decided, more cruel than losing one's ability to enjoy the flavors of food.
Tagged with: taste, eating, coffee
Dining - April 3, 2015
What to Expect: Company Brewing
Grapefruit beer and trotter tots, that's what you can expect.
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