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Milwaukee's Daily Magazine for Saturday, Aug. 30, 2014

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Lori Fredrich's Articles
Now showing 1-20 of 463 results.
Dining - Aug. 29, 2014
First Look: Onesto in the Third Ward
You could describe the menu and atmosphere at Onesto as "Italianish." And that's exactly what the restaurant is going for, says Joe Sorge.
Dining - Aug. 27, 2014
Don't be rude: Trust the chef
Last week, I read an article about how rude it is to request food substitutions in a restaurant if you don't have a food allergy. If you haven't read it, you should, if only because it offers up a perspective seldom heard in the debate about customer behavior in restaurants - that of the chef.
Tagged with: chefs, Milwaukee
Dining - Aug. 25, 2014
Nourri opens in Washington Heights
Cafe Perrin has undergone a transformation into Nourri, a new small plates restaurant in Washington Heights.
Dining - Aug. 25, 2014
Upcoming events feature 1920s Paris and Belgian brews
Transport yourself to western Europe with upcoming events showcasing the charm of 1920s Paris and rare beers from Central Waters and Préaris brewery.
Dining - Aug. 25, 2014
Carson's named among best barbecue restaurants in America
Among mentions in OpenTable's recent awards is Carson's Ribs of Milwaukee, 301 W. Juneau Ave., a relative newcomer to the city's dining scene.
Dining - Aug. 22, 2014
Farming and Freedom: A conversation with Joel Salatin
Joel Salatin, who will be in town on Aug. 26 to speak at the Food Freedom Fundraiser, kindly agreed to answer some questions for OnMilwaukee.com about his farm and philosophies on farming, his celebrity and his opinions on government regulation and the raw milk debate. Here's what he shared.
Dining - Aug. 20, 2014
Spanish restaurant Movida open in Walker's Point
Authentic tapas is coming to Walker's Point, thanks to three friends who grew up on the North Shore.
Dining - Aug. 20, 2014
Oscar's On A Roll: Yes, he is
Milwaukee's favorite burger will soon be available in locations across town, thanks to the introduction of a brand new food truck.
Dining - Aug. 20, 2014
Kate's Plates: Local artist creates art for Milwaukee restaurants
If you're like most people, the dinnerware off of which you're eating probably doesn't provoke a second thought. But, for area chefs, the plates and bowls used for serving are an integral part of the dining experience.
Dining - Aug. 18, 2014
Locavore opens today at Potawatomi Hotel
Locavore, a flashy-but-casual dining restaurant located in the Potawatomi Hotel, features globally-inspired dishes prepared with local and sustainable foods.
Dining - Aug. 18, 2014
Frakes Honored with 2014 WRA Excellence Award
Executive Chef Brian Frakes has been named the Chef Honoree for the 2014 Wisconsin Restaurant Association (WRA) Education Foundation Salute to Excellence Awards.
Dining - Aug. 18, 2014
Upcoming food events you won't want to miss
There's no lack of things to do here in Milwaukee, especially during the summer. But, here are a couple of events of which to take special note.
Dining - Aug. 15, 2014
Onesto opens Monday in Third Ward
Casual Italian dining will soon grace the space which formerly housed Bourbon & Tunns.
Dining - Aug. 15, 2014
Celtic Kitchen features Irish chef Donnagh Gregson
Irish fest will feature authentic traditional and modern Irish fare this year at the Celtic Kitchen.
Dining - Aug. 13, 2014
Julie Brooks: A love affair with buttercream
If you've ordered a cake from one of The National Bakery's locations in the past year, there's a pretty good chance that Julie Brooks had a hand in decorating it.
Dining - Aug. 11, 2014
Let's meet for dinner soon at Story Hill BKC
Story Hill BKC has been serving up breakfast and lunch for four days. But, by the end of this week, it'll also have its first rounds of dinner service under its belt.
Dining - Aug. 11, 2014
Dinner plates, French wine and roasted pig
There's never a lack of great ways for foodies to spend their time in Milwaukee. This week's highlights include an "art meets food" experience, a dinner focusing on wines of the Côtes-Du-Rhône, and an old fashioned pig roast.
Dining - Aug. 8, 2014
Local chef stands up for raw milk with Food Freedom Fundraiser
A fundraising event at Turner Hall on Aug. 26 will feature prominent activists like farmer-author Joel Salatin and filmmaker Max Kane.
Dining - Aug. 6, 2014
Story Hill BKC debuts with breakfast and lunch
Story Hill BKC opens on Thursday, Aug. 7 with breakfast and lunch service.
Tagged with: Story Hill BKC
Dining - Aug. 4, 2014
Stone Creek Coffee pours "A Film about Coffee"
Stone Creek will host a preview at the Oriental Theater of the acclaimed movie, "A Film About Coffee."
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