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Lori Fredrich's Articles
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Dining - July 29, 2016
First look: dandan menu
Dandan officially opens to the public today in Milwaukee's Historic Third Ward. And in case you're wondering what types of dishes it will serve, we've got a peek at some of the items - from dim sum and dumplings to full-on entrees - on the menu.
Bars & Clubs - July 28, 2016
Black Husky brewery and taproom opens next week in Riverwest
There will be more beer on tap in Riverwest beginning next week. The Black Husky Brewing taproom, 909 E. Locust St., will officially open to the public next week. The taproom will initially offer eight Black Husky brews on tap, with more on the way.
Dining - July 27, 2016
McCormick & Schmick's closed at Mayfair
The west side has been hopping with openings of late, most notably the triad of Bartolotta's-managed restaurants - including ABV Social, Cafe Grace & Taqueria El Jefe. However, it seems the flux of openings begetting closings has also begun in the area.
Dining - July 27, 2016
Hamburger Mary's will be fitting new tenant for La Perla space
On July 14, OnMilwaukee broke news that La Perla would close after more than 20 years, begging the question: what would become of the space which housed the long-time Walker's Point staple? Recent news indicates it will be Hamburger Mary's.
Dining - July 27, 2016
Locavore Chef Van Luu adds value to Mushroom Mike enterprise
We caught up with Mike Jozwik of Mushroom Mike LLC, along with his newest employee, Chef Van Luu, to find out how adding a chef to the mushroom business will change operations. We also talked him out of his delicious recipe for creamed chanterelles.
Dining - July 26, 2016
Red Dot closes East Side location
According to multiple reports published today, the East Side location of Red Dot Bar - the restaurant and bar known for its wings and Canadian-style poutine - has officially closed. The Wauwatosa location, however, will remain open.
Dining - July 26, 2016
The Philly Way in Walker's Point is closed
The Philly Way, the Walker's Point restaurant specializing in Philadelphia-style cheese steaks, has closed. The announcement was made in an early morning posting on Facebook. The restaurant, which opened in 2000, was the last of three former locations.
Bars & Clubs - July 26, 2016
Horny Goat still for sale at $4.5 million
It's been nine months since we announced that Horny Goat would close its brewpub at 2011 S. 1st St. And, as of this week, the property is still for sale. But, with its hefty price tag, what has the potential of going into the space? And when?
Dining - July 25, 2016
One chef's journey from Mexico to Milwaukee
Chef Gil Amador's journey began in 2006. At 21, he made the tough decision to leave Mazatlan, Mexico, with the hope of making a better life for himself and his family. After an uphill battle he's a U.S. citizen and sous chef at the Hyatt Regency hotel.
Festival Guide - July 22, 2016
You pick: Which new Wisconsin State Fair foods should we try?
We'd like to interrupt the arterial recovery you've been experiencing since the close of Summerfest with a new addition of diet-busting treats from the Wisconsin State Fair. And you can help us decide which ones we should try and review during the Fair.
Dining - July 20, 2016
Nostalgia meets Asian inspiration at dandan, which opens next week
The wait for dandan, the new restaurant from chefs Dan Van Rite and Dan Jacobs - and one of the most anticipated openings of 2016 - is nearly over. And we have a first look at the space, menu and experience that awaits Milwaukeeans in the Third Ward.
Bars & Clubs - July 20, 2016
On tap for fall: The Explorium Brewpub in Greendale
Southridge Mall will soon have its very own brewpub. The Explorium Brewpub, set to open before the end of 2016, will occupy nearly 6,000 square feet of space in the former home of Ruby Tuesday on the southwest side of the mall next to Buca di Beppo.
Festival Guide - July 19, 2016
Wisconsin State Fair to be featured on Travel Channel's "Food Paradise"
Wisconsinites are well aware of the gut-busting delicacies available each year at the Wisconsin State Fair. But this weekend, the world will get a preview of some of the most interesting and tasty creations served up during Wisconsin's 11-day celebration.
Bars & Clubs - July 18, 2016
Ray's Wine & Spirits celebrates 55 years with parking lot party
It's been 55 years since Ray's Wine & Spirits opened on North Avenue in Wauwatosa. To celebrate, the family-owned beverage shop has decided to throw a party in its parking lot with food trucks, beverages, entertainment and more.
Dining - July 18, 2016
Bon appétit! A first look at the fare at Cafe Grace
Wauwatosa's newest French restaurant, Cafe Grace, will open to the public on Tuesday, July 19. The most refined of the Bartolotta concepts at the Mayfair Collection, it's a restaurant where you'll want to linger while watching the world go by.
Bars & Clubs - July 15, 2016
Enlightened Brewing taproom now open in Bay View
Today's the day to get your first taste of Enlightened Brewing Company's brews in its brand new tasting room, that is. As of 3 p.m. today, you can get your favorite Enlightened Brewery beer on tap in a brand new taproom in Bay View.
Dining - July 15, 2016
Mangiate bene! Festa Italiana rolls out 14 new menu items
Festa Italiana is a little more than a week away. And if you're counting down the days until you can experience the largest Italian festival in America, you can keep on reading. We've got the lowdown on some of the new foods you can enjoy while you're there.
Dining - July 14, 2016
A peek at Cafe Grace, which opens July 19 at the Mayfair Collection
Cafe Grace will open on Tuesday, July 19, completing the Bartolotta's restaurant triad at the Mayfair Collection. We have an exclusive peek at the finished product, complete with a video journey illustrating its evolution from construction to cafe.
Dining - July 13, 2016
New partnership means changes for Jake's Deli
A Milwaukee classic is undergoing a slight revamp, thanks to a new partnership between Jake's Deli owner Allan H. (Bud) Selig, Commissioner Emeritus of Major League Baseball, and Stand Eat Drink Hospitality group. What does that mean for fans of Milwaukee's classic deli? We've got the dish.
Dining - July 13, 2016
Chef Jan Kelly hosts celebration as she prepares to close Meritage
It's a sad day for the Washington Heights neighborhood. Chef Jan Kelly, owner of Meritage, has announced that she'll be closing her restaurant, which has been a fixture in the neighborhood since 2007, to move back to California to be closer to family.
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