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Lori Fredrich's Articles
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Dining - Dec. 2, 2016
Games, go-karts and more await at the new Point Burger Bar in Pewaukee
In many ways the new Pewaukee location of Point Burger Bar mimicks its sister restaurant in terms of the look and feel of the dining area and bar. But, cool features like a game room and adjoining indoor go-kart track set this Vegas style burger bar apart.
Holiday Guide - Dec. 1, 2016
Holiday pies now available for pre-order at dandan
When you think of dandan, holiday pie might not be the first thing that comes to mind. But, thanks to the mad pie-making prowess of the restaurant's pastry chef, Jaceleen Latin-Monagle, you'll be able to stock your dessert table with some of the best pies in the city.
Dining - Dec. 1, 2016
Second location for The Ruckus planned for Wauwatosa
What's better than one Ruckus? Apparently two.The owners of Colectivo have been working since last spring to open their new fast casual burger and ice cream concept, The Ruckus. Now, it looks as if another location is in the works for Wauwatosa.
Dining - Dec. 1, 2016
The Laughing Taco taqueria on its way to Walker's Point
Plans are still in development for a new taqueria concept coming to Walker's Point. The restaurant is a collaboration between Chef Justin Carlisle of Ardent and his wife, Lucia Munoz, and is expected to open as soon as this spring.
Bars & Clubs - Nov. 30, 2016
Great Northern Distilling is Wisconsin true from grain to glass
Great Northern Distilling is one of 19 craft distilleries that have opened in Wisconsin over the past 10 years. In addition to a thoughtful approach and attention to detail, the distillery distinguishes itself with a commitment to locally grown products.
Bars & Clubs - Nov. 29, 2016
Sheboygan's 3 Sheeps releases a big bad Belgian-style quad this weekend
3 Sheeps Brewing Co. will release its biggest beer yet - Veneration Belgian-style Quad - at a special release party at their Sheboygan taproom this weekend. In conjunction with the release, the brewery also rolls out its inaugural brewery tours.
Sports - Nov. 29, 2016
LeBron James among Cavs players who dined at Carnevor last night
For the ninth year running, Carnevor was the restaurant of choice for 10-12 players from the 2016 NBA Champion Cleveland Cavaliers, who are in town for their showdown tonight against the Milwaukee Bucks at the Bradley Center. Among them was superstar Lebron James.
Dining - Nov. 28, 2016
AJ Bombers, Holey Moley & Smoke Shack opening this week at Mayfair Collection
Hospitality Democracy restaurants AJ Bombers, Smoke Shack and Holey Moley Coffee + Doughnuts are preparing to open this week at the Mayfair Collection. All three concepts will be located in front of the new Hilton Homewood Suites Hotel next to Pizza Man.
Dining - Nov. 28, 2016
Point Burger Bar opens this week in Pewaukee
A new Pewaukee location of Point Burger Bar will open this week adjacent to the Veloce Indoor Speedway. The Las Vegas-style burger bar owned by restaurateur Brian Ward debuted its first location on the Northwest Side in fall 2015.
Dining - Nov. 28, 2016
6 cheeses to add to your holiday cheese plate
We asked Patty Ehlers Peterson of Larry's Market to recommend a few cheeses to add to our cheese plates this season. Happily, she obliged. So, here are five recommendations for eating, cooking and using on your holiday cheese boards.
Bars & Clubs - Nov. 25, 2016
Local author overcomes hurdles to print book on Wisconsin craft beer
Sometimes a setback results in the opportunity to approach things in an entirely new way. Such was the case for Matthew Janzen, author of the "State of Craft Beer," a photographic journey depicting the stories behind the Wisconsin brewing industry.
Dining - Nov. 25, 2016
New Monterrey eatery will offer upscale southern cuisine on near South Side
The new Monterrey restaurant is being prepped to open to the public on Tuesday, Nov. 29. The venue, which is headed by chefs Robert Bergeron and Dion Jefferson, will focus on affordable upscale cuisine inspired by Southern and creole cooking.
Dining - Nov. 23, 2016
Sprezzatura pop-up series focuses on regional Italian culture and cuisine
A brand new pop-up concept focusing on the food and beverage of Italy will launch its inaugural dinner series in Milwaukee in January 2017. Sprezzatura will offer curated dinner experiences focused on regional Italian cuisine and culture.
Dining - Nov. 23, 2016
Bodegon offers diners a new look at Spain
Bodegón, the fine dining restaurant at the new Hotel Madrid, made its debut on Tuesday evening at 6th and Bruce. And it might be something of what you would expect. But, maybe not. We've got a preview of what you can expect when you visit.
Dining - Nov. 21, 2016
Take a peek at updates & dishes at the refreshed Cafe Hollander on Downer
Sunday, Nov. 20 marked the re-opening of the original Cafe Hollander, located at 2608 N. Downer Ave., which got a spruce up for its 10th anniversary. We've got a peek at the updated interior as well as some new items on the restaurant's menu.
Dining - Nov. 21, 2016
New book offers the scoop on Milwaukee frozen custard
There are many things that make Milwaukee great. One is our custard. Milwaukeeans have been wild about this egg-laced frozen treat since at least the 1930s. But, where did it come from? How is it made? "Milwaukee Frozen Custard" has all that and more.
Dining - Nov. 20, 2016
Drool-worthy seafood dishes are on the docket for Third Coast Provisions
This evening, we got a sneak peek at the menu for the forthcoming Third Coast Provisions, a seafood restaurant slated to open soon in the space that originally housed Carnevor. And, while the dishes have yet to be tasted, they look positively drool-worthy.
Dining - Nov. 18, 2016
Get a peek at The Tandem, which is gearing up to open Nov. 22
The opening of The Tandem in Lindsay Heights marks the culmination of a labor of love that began with an historic building and has evolved into the creation of both a neighborhood gathering place and a bridge between Downtown and Lindsay Heights.
Travel & Visitors Guide - Nov. 18, 2016
Take time for a perfect weekend in Lake Geneva
It's been a long time (too long) since I've taken the opportunity to get away for the weekend. But, a recent trip to Lake Geneva - after which I found myself considerably more relaxed - made me seriously consider why I don't do it more often.
Dining - Nov. 17, 2016
Kindred in Bay View seeks to conjure spirit of family
Kindred is a new restaurant slated to open as soon as mid-January in the new Kinn hotel in Bay View. The co-operators for the restaurant are sisters Marija and Vesna Madunic, owners of Firefly Urban Grill in Wauwatosa and Gracious Events catering.
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