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Lori Fredrich's Articles
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Marketplace - June 30, 2016
A first look at the Kimpton Journeyman hotel in the Third Ward
The Kimpton Journeyman hotel officially opened its doors to the public today. We were there at the ribbon-cutting ceremony to give you some of the first views of the hotel, cafe, restaurant and rooftop bar - which, yes, is as amazing as you imagine.
Dining - June 29, 2016
Getting to know Tre Rivali chef Heather Terhune
Tre Rivali, the restaurant at the new Kimpton Journeyman Hotel in the Third Ward, will open its doors to the public this week. In light of the opening, we sat down with Tre Rivali Executive Chef Heather Terhune in an effort to get to know her a bit better.
Dining - June 29, 2016
Wine Maniacs hosts soft opening for new menu on July 14
Beginning at 5 p.m. on Thursday, July 14, Wine Maniacs On The River, 106 W. Seebooth St., in Milwaukee will host a soft­ opening to introduce customers to samples from their new menu, designed by Chef Justin Johnson of Sustainable | Kitchens.
Dining - June 28, 2016
Uncle Wolfie's Breakfast Tavern, Orange & Blue Co. coming to Brewers Hill
Construction has begun on an historic cream city brick property at 234 E. Vine St. in Brewers Hill. It will eventually house both a breakfast and lunch restaurant, and a lifestyle boutique specializing in both vintage and modern apparel and decor.
Festival Guide - June 28, 2016
Chicago Tribune offers Brew City tips for Big Gig-goers
It's no surprise that Summerfest is a draw for folks both near and far. After all, it's the biggest friggin' music festival in the world. But lately folks are seeing the city behind the Big Gig. And that's a very, very good thing.
Dining - June 28, 2016
Tre Rivali and The Outsider open Thursday in the Third Ward
The wait is over for Milwaukee's first Kimpton restaurant. Thursday, June 30 marks the official opening date for Tre Rivali, the new Mediterranean-inspired restaurant, along with The Outsider, the ninth floor rooftop bar at the Kimpton Journeyman.
Dining - June 28, 2016
Wally Schmidt tavern will reopen this fall as The Tandem
In November, we reported plans to revive the historic Wally Schmidt tavern, located on Fond du Lac Avenue in the Lindsay Heights Neighborhood. Since then we've learned that a local chef has signed on to operate the restaurant, slated to open in fall.
Dining - June 28, 2016
Inaugural Q & Brew to take place at Center Street Park this weekend
A brand new barbeque competition and celebration will take place this weekend at Center Street Park. The event, called Q & Brew, will feature fourteen barbecue cooks, beer and concessions.
Festival Guide - June 27, 2016
Redd's Apple Ale to sling ale and tacos near Summerfest
Redd's Apple Ale - an apple-flavored beer brewed by Miller-Coors - will be offering up complimentary Redd's Apple Ale and tacos (rumored to be the perfect pairing) this year near the Summerfest grounds and the Italian Community Center.
Festival Guide - June 27, 2016
Summerfest picks: Lori Fredrich
It's going to be a delicious tour of Summerfest this year for food and dining writer Lori Fredrich, who plans on enjoying everything from rich and savory soul to slow-sipping hip-hop violin, feminist folk and candy sweet college-radio pop.
Dining - June 24, 2016
Local 8-year-old represents Wisconsin in Healthy Lunchtime Challenge
Winners -- including an 8-year-old girl from Whitefish Bay -- were announced Friday for the Healthy Lunchtime Challenge, a nationwide recipe challenge which invites 8- to 12-year-olds across the nation to create healthy, affordable lunch recipes.
Dining - June 24, 2016
Corvina Wine Company blends family history with wine
West Allis hasn't been far behind Milwaukee in terms of new food and beverage businesses cropping up in the area. Among the gems is Corvina Wine Company, a well-appointed retail shop and wine bar that's nearly as much about family as it is about wine.
Festival Guide - June 23, 2016
Wisconsin State Fair gearing up for 2016 Sporkies awards
Eight creative dishes made the finals for The Sporkies, Wisconsin State Fair's fourth annual food competition. This year, awards will be granted by a panel of celebrity judges as well as a peoples' choice vote. So get ready to choose your favorite!
Dining - June 23, 2016
Brunch brings more breakfast Downtown, beginning this weekend
Brunch, a restaurant specializing in everyone's favorite morning meal, is slated to open on Saturday, June 25 in the former home of Agave Southwestern Grill Downtown. And, in our opinion, there's really no reason why you shouldn't be excited. Here's the dish.
Dining - June 22, 2016
Rustico closes after nine years, making way for dual-themed sports bar
If a highlight of your summer is enjoying pizza, pasta or weekend brunch on the Rustico patio in the Third Ward, now is the time to get your final fix. The restaurant will close, giving way to a new sports bar concept by the owner of Refuge Smoothie Cafe.
Dining - June 22, 2016
Red Light Ramen announces location for brick and mortar shop
Chef Justin Carlisle announced today that he has finalized negotiations on a space that will become a brick and mortar location for Red Light Ramen. The space will feature a full ramen shop, as well as function as an extension and events venue for Ardent.
Dining - June 22, 2016
A first look at Harry's Bar and Grill, which opens Thursday on Brady Street
The second location for Harry's Bar and Grill is scheduled to open on Brady Street on Thursday, June 23. We have a first look at the build-out, which incorporates both familiar elements along with historic touches that pay homage to the old Ace Hardware.
Dining - June 20, 2016
8 Questions for Milwaukee foodies Christine Radiske and Herb Quigley
Milwaukee is filled with amazing people who are wild about food. 8 Questions is a series that focuses on food lovers in our midst. In this installment, we talk with Milwaukee foodies Christine Radiske and Herb Quigley.
Dining - June 17, 2016
3 dishes: Black Sheep's Christian Schroeder
We asked chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they have to offer. In this edition, we talk with Chef Christian Schroeder of Black Sheep in Walker's Point.
Bars & Clubs - June 15, 2016
4 reasons why dads love Wisconsin Beer Lovers Festival tickets
If you're like many of us, you're still scrambling for that special gift for Father's Day. Fortunately, if your dad loves beer, there's a super easy gifting fix that will make you the "best son or daughter ever." Here are four reasons why.
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