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Lori Fredrich's Articles
Now showing 1-20 of 718 results.
Dining - Sept. 3, 2015
Wauwatiki may land in Tosa before the snow flies
After being delayed by numerous factors, plans for Wauwatiki, the Polynesian themed bar and restaurant planned for East Tosa is officially moving forward.
Dining - Sept. 3, 2015
Concepting: A sneak peek at the Bartolotta restaurants at the Mayfair Collection
I was lucky enough to be invited to be a "fly on the wall" at Kahler Slater during the design planning process for three Bartolotta restaurants slated to open in 2016 at The Mayfair Collection. And here's a sneak peek at what I learned.
Dining - Sept. 2, 2015
Story Hill BKC trades coffee cups for cocktail glasses
The days are dwindling for early morning breakfast service at Story Hill BKC, which is making a series of changes based on customer demand.
Dining - Sept. 1, 2015
Old Town Inn reopens Friday as Old Town Beer Hall
Germantown's Old Town Beer Hall at N116W15841 Main St., which has been closed for rennovation, will reopen on Friday, Sept. 4 with a bit of pomp and circumstance.
Tagged with: Old Town Beer Hall
Dining - Sept. 1, 2015
Aloha: Ono Kine Grindz better than ever after kitchen remodel
Milwaukee's favorite Hawaiian shop and restaurant will be back, better than ever, after the Labor Day holiday.
Dining - Aug. 31, 2015
Featured Chef: Morel's Jonathan Manyo
We chat with Morel's chef Jonathan Manyo about surrendering his veganism for a taste of perfectly aged cheese, sampling snails in Burgundy, France, and eschewing ocean fish at his restaurant.
Tagged with: Jonathan Manyo, Morel
Dining - Aug. 31, 2015
Maharaja celebrates 18 years with myriad updates
After 18 years in Milwaukee, Maharaja Indian restaurant is making some changes -- with the goal of offering diners more fresh, authentic, seasonal options.
Tagged with: Maharaja, Balbir Singh
Dining - Aug. 28, 2015
8 Food Questions for Milwaukee Foodie Rick Rodriguez
Milwaukee is filled with amazing people. And some of those people are wild about food. Take Rick Rodriguez, for example. He's a food lover whose reviews on Yelp have gained him a reputation among chefs and eaters alike.
Dining - Aug. 27, 2015
Harbor House to be featured at Chicago oyster fest
Harbor House, Milwaukee seafood restaurant and the largest oyster purveyor in Wisconsin, will be one of ten national restaurants to participate in the upcoming Oyster Fest Chicago, Presented by Shaw's Crab House.
Dining - Aug. 27, 2015
The departure of haute dogs: What to expect from the new menu at Black Sheep
I've been anxiously waiting for the day when the haute dogs -- an option which comprised the bulk of the former Black Sheep menu -- would be replaced by a menu more befitting of the space. I'm pleased to say that the day has arrived.
Dining - Aug. 26, 2015
Rapid Review: Meraki
The name might be Greek, but Meraki serves up world inspired fare from a variety of countries.
Tagged with: Meraki
Dining - Aug. 26, 2015
Wild Planet brings a taste of New Orleans and Evolution to Old World Third
A New Orleans themed restaurant will soon occupy a space on Old World Third Street, along with Evolution, formerly located in the Third Ward.
Dining - Aug. 25, 2015
C-Viche aims to bring Ibero-American food to Bay View
Ceviche will be a mainstay at C-Viche, a proposed Bay View restaurant focusing on Ibero-American cuisine, derived from countries in the Americas that are former colonies of Portugal and Spain.
Dining - Aug. 25, 2015
Blue Sky Family Farms: Port Washington native launches ethical egg brand
John Brunnquell, President of Egg Innovations, has launched an ethical egg brand called Blue Sky Family Farms, which promises "Ethical eggs for the humane race."
Dining - Aug. 24, 2015
Pepi's Pizza to open sit-down restaurant on Brady
South side pizza restaurant, Pepi's, is bringing their pizza -- and more -- to the east side.
Dining - Aug. 24, 2015
Changes at SURG, including new location for Carnevor
Chef changes and a shuffling of locations are all on the docket for Milwaukee's SURG group.
Dining - Aug. 24, 2015
Featured chef: MOVIDA's Jess Brandser
Jess Brandser might be the youngest executive chef in Milwaukee. But this 22-year-old is an old soul when it comes to food.
Dining - Aug. 21, 2015
Redbar's menu features more than pub grub
Sean Henninger ups the food ante at Redbar with items like handcut fries and special offerings like Meat Sweat Saturdays.
Dining - Aug. 20, 2015
Bartolotta hosts Bocuse d'Or Team USA fundraiser dinner
As part of Lake Park Bistro's 20th anniversary celebration, the Bartolotta Restaurants will pull together a very special dinner to raise funds in support of the U.S.'s continued participation in the the biennial international Bocuse d'Or culinary competition.
Dining - Aug. 20, 2015
A chat with Chris Berg of Roots Wine
Chris Berg was born in Racine and now makes wine in Oregon; we caught up to chat with him in anticipation of the Roots Wine Dinner at c.1880 on Aug. 27.
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