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Lori Fredrich's Articles
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Dining - April 29, 2016
Kasana in Third Ward seeks new location after flooding
After flooding to the lower level of the Broadway Central Building in Milwaukee's Third Ward earlier this month, Kasana Restaurant and Bar announced that it would be closed until further notice.
Dining - April 29, 2016
Juiced! moving from East Side to Walker's Point
Juiced!, the juice bar currently located at 1749 N. Farwell Ave., has been selling fresh cold-pressed juices to consumers since 2012. And soon they'll operate out of a new location in Walker's Point.
Dining - April 29, 2016
3 dishes: Lazy Susan's AJ Dixon
We asked chefs to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with AJ Dixon of Lazy Susan in Bay View.
Dining - April 28, 2016
Bartolotta's partners with MPS and Safe & Sound for upcoming fundraisers
Two Milwaukee organizations - chosen from over 60 applications - will be the recipients of funds from two upcoming galas hosted by Bartolotta's Care-a-lotta, the charitable arm of The Bartolotta Restaurants.
Dining - April 28, 2016
Milwaukee's Valentine Coffee opening in Emerald Row in Oak Creek
Valentine Coffee Company will be the newest tenant at Barrett Lo's Emerald Row, a mixed-use development, located at the corner of Drexel and Howell Avenues in Oak Creek.
Dining - April 28, 2016
Bumstead Provisions is back on track in Bay View
We've got a sneak peek at the progress on Bumstead Provisions, the new "deli meets bistro" concept coming to Bay View, including photos of the space and a glimpse at what's coming on the the menu.
Dining - April 27, 2016
Honeypie Bakeshop launches bagels and more thanks to new bakery space
Beginning this week, a brand new baking facility is up and running at Palomino in Bay View. And it's pumping out pies, cakes, biscuits, cornbread and new offerings including New York-style bagels.
Dining - April 27, 2016
Scene 1 may open soon in Uptown neighborhood
We've got an update on Scene 1, a restaurant owned by Devon Dent, former co-owner of Paje Restaurant & Lounge, was originally forecasted to open in February in the Uptown neighborhood.
Dining - April 26, 2016
Party at Boone & Crockett this weekend offers glimpse at new patio cantina
It's going to take a little bit of imagination to get you there, but you can catch a glimpse at the new in-progress patio space at Boone & Crockett at a music and food-filled shindig coming up this weekend.
Dining - April 26, 2016
8 spots to sate your pretzel craving on National Pretzel Day
It's National Pretzel Day. So, we asked ourselves? Where can we get one of our favorite giant, soft delicious pretzels? There are plenty of places. But, here are 8 great spots to satiate your craving.
Dining - April 25, 2016
MOXIE brings spunky new eats to Whitefish Bay
MOXIE, a new Whitefish Bay restaurant, is slated for a late summer opening in the former Placesetters. And the restaurant promises to be spunky, bold and deliciously different from other local eateries.
Dining - April 25, 2016
Black Sheep welcomes new chef
Changes are imminent at Black Sheep in Milwaukee's Third Ward as Chef Justice Neal moves on to a position that will allow him to spend more time with his wife and 2-year-old daughter.
Dining - April 24, 2016
The Simple Greek announces expansion plan to Milwaukee
The Simple Greek and Entrepreneur Marcus Lemonis announced this past week that they are bringing their new, fast casual restaurant concept, The Simple Greek, to 20 major metro markets, including Milwaukee.
Bars & Clubs - April 23, 2016
3 Sheeps Brewing Company taproom opens this weekend
Beer lovers, get ready. This weekend marks the grand opening for 3 Sheeps Brewing Company's new 10,000 square foot barrel warehouse and taproom in Sheboygan.
Dining - April 23, 2016
Drink Wisconsinbly hosts launch party for Supper Club Saturdays
Drink Wisconsinbly has announced plans to launch Supper Club Saturdays, a weekly tribute to the classic Wisconsin supper club. And it all begins with a launch party on Thursday, May 12.
Dining - April 22, 2016
3 dishes: the cheel's Barkha Limbu Daily
We asked chefs to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Barkha Limbu Daily of the cheel in Thiensville.
Bars & Clubs - April 21, 2016
Drown your purple tears in a Prince themed cocktail at Dock18 Cocktail Lab
Prince has passed, and the city is teeming with tributes. Radio stations are playing the full catalog of Prince songs. And at least one local cocktail spot is dedicating its menu to His Purple Highness.
Dining - April 21, 2016
3 spring dining events you simply won't want to miss
As the weather warms, we can't wait to fill our roster with savory events cooked up with just the right amount of local flair. Among those on our list are these three can't-miss culinary extravaganzas.
Dining - April 20, 2016
McDonald's brings back brats
Johnsonville brats - a popular offering which hasn't been served up in the Milwaukee area since 2009 - are back on the menu at McDonald's restaurants starting next week. Are you lovin' it?
Bars & Clubs - April 20, 2016
New Sprecher Radlers promise fruity refreshment
After the successful launch of their Grapefruit Radler, Sprecher Brewing Company has released three additional radler flavors. But, what's a radler? Turns out there's a pretty interesting story behind the summer brews.
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