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Milwaukee's Daily Magazine for Thursday, July 31, 2014

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Lori Fredrich's Articles
Now showing 1-20 of 442 results.
Dining - July 30, 2014
Morel opens in Walker's Point
Morel, a restaurant we previewed in June and one of Walker's Point's most anticipated new venues, debuted its contemporary American menu this past week at 430 S. 2nd St.
Bars & Clubs - July 28, 2014
Ruby Tap celebrates two years and new location
Ruby Tap opened in Wauwatosa in August 2012 to the delight of West Side wine lovers. And these days, the shop has plenty to celebrate.
Dining - July 28, 2014
Stone Creek to open at Potawatomi Hotel & Casino
Potawatomi Hotel & Casino announced late last week that it has entered into an exclusive partnership with Stone Creek Coffee at its new hotel.
Dining - July 25, 2014
Tasting menus gaining popularity in Milwaukee
Tasting menus are growing in popularity across the country, including in Milwaukee.
Dining - July 23, 2014
A chat with Tendril Wine Cellars' Tony Rynders
Wisconsin may not have a climate made for producing the best wine grapes, but its fertile soil has produced a plethora of top notch winemakers. One such winemaker is Milwaukee native Tony Rynders.
Dining - July 21, 2014
Stone Creek launches Case Studies series
If you've stopped in to Stone Creek lately, you may have noticed a new line of coffees for sale at the counter. The packaging is snazzy and silver, with hand-drawn depictions of various coffee processing methods on the front of each label.
Dining - July 21, 2014
Upcoming beer dinners showcase collaboration
Sometimes the best things originate from collaboration. Such is the case with three upcoming beer dinners, which showcase the magic that partnerships can achieve.
Dining - July 18, 2014
Story Hill BKC preps for August opening
The newest restaurant in Story Hill, run by the owners of Maxie's and Blue's Egg, is expected to open in about a month.
Dining - July 16, 2014
Holey Moley: Now that's a serious donut
Donut lovers have a reason to rejoice. Holey Moley Doughnuts will roll out its wares to the public next week. And here's a preview of how they taste.
Dining - July 14, 2014
The Cheel will open this weekend
The area's first Himalayan restaurant will open in Thiensville this weekend.
Dining - July 14, 2014
Finalists prepare to face off in Hottest Kitchen Entrepreneur Challenge
On Thursday, July 17 at noon, six finalists in both the Start-up and Early Stage business categories from the 2014 Hottest Kitchen Entrepreneur Challenge will face off in a Food Network-style judging event.
Dining - July 14, 2014
Hawthorne Coffee reaches milestone
Steve Hawthorne, co-owner of Hawthorne Coffee Roasters, will step into his role with the company full-time this week.
Dining - July 14, 2014
The Chef's Table features Champagne brunch and more
The Chef's Table is a private events destination in Walker's Point, which offers unique dining and cooking demonstrations, including an upcoming Champagne brunch on July 20.
Dining - July 11, 2014
First Look: Miss Beverly's Deluxe Barbeque
Craving old fashioned barbecue? Beginning today you can head over to Greendale, where you'll find a brand new fast casual spot to pick up finger lickin' ribs, brisket and fried chicken.
Dining - July 9, 2014
The bittersweet tale of Top Note Tonics
There's a new beverage company in town, specializing in bitter soda concentrates that are great on their own and perfect for cocktails.
Dining - July 7, 2014
Mia Famiglia launches line of Italian products
Mia Famiglia has launched a product line of Italian products, including salad dressings, ravioli and cheeses to be carried at local retail stores.
Dining - July 7, 2014
SURG hosts first annual MDA charity dinner
SURG on the Water, 102 N. Water St. will host the first annual SURG Cares Foundation charity dinner in support of the Muscular Dystrophy Association on Aug. 7..
Bars & Clubs - July 4, 2014
Central Standard time has come
Milwaukee's newest distillery is open to the public in Walker's Point.
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