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Lori Fredrich's Articles
Now showing 1-20 of 1295 results.
Bars & Clubs - Oct. 22, 2016
New Barons Brewing Cooperative aims to bring community back to brewing
Ever wanted to own your own brewery? Well, beginning today, you can. For just $200 you can become an owner of the New Barons Brewing Cooperative, a start-up brewery that will be operated democratically by members, all of whom have an ownership stake.
Dining - Oct. 21, 2016
The Kitch offers Kohl's employees a place to gather
The Kitch, a modern eatery and gathering place, opened Tuesday at the Kohl's Corporate Headquarters in Menomonee Falls. We paid a visit on Thursday and got a look at the creature comforts Kohl's employees will get to enjoy in the new space.
Dining - Oct. 20, 2016
Eat and drink on the cheap with MealSteals app
Half off at Riverwest Pizza on Mondays? Free lunch at Old German Beer Hall when you buy a beer? Those are deals you can expect from the MealSteals app, a new tool which helps users discover places to eat and drink while saving money at the same time.
Dining - Oct. 19, 2016
7 delicious wings that fly under the radar
There are some great spots in Milwaukee to get traditional bar-style wings. But if you set aside your notion of what wings are supposed to be and open your palate to the idea of what they could be, there are plenty of other interesting spots to try.
Dining - Oct. 18, 2016
Thai-namite to open Tosa location this weekend
It's been nearly a year since Thai-namite announced intentions to take over the space on West North Avenue which once housed City Market. But with a soft opening planned for this weekend, the wait is nearly over for inspired Thai dishes and sushi.
Dining - Oct. 17, 2016
Rumpus Room hosts Rock & Roll Roots dinner series
Enjoy juicy tidbits of music history while indulging in four thematic courses during the new Rock & Roll Roots series at Rumpus Room. The three-dinner series will feature music and commentary from Steve Palec of WKLH and Wisconsin Foodie host Kyle Cherek.
Dining - Oct. 17, 2016
Preview party planned for Milwaukee Beer Bistro's Travel Channel debut
Riverwest's Milwaukee Beer Bistro will host a preview party celebrating its national debut on the Travel Channel's "Food Paradise" on Oct. 30. The episode will feature eight "Super Sandwiches" from around the U.S., including one from the Riverwest spot.
Dining - Oct. 17, 2016
Check out the new Mangos Cafe East on Van Buren
Van Buren's Whiskey Bar has been utterly transformed from a divey bar into a tiki paradise. And we've got a first look at the space and the menu, which is guaranteed to give you a bit of a tropical reprieve even as the days grow shorter and cooler.
Dining - Oct. 14, 2016
Rapid review: Kim's Thai
Maybe you tried Kim's Thai for the first time when it was located in Pacific Produce on South 27th Street. But, have you tried their new dine-in location on Layton? Their comprehensive covers myriad Thai dishes from curries to whole Thai-style snapper.
Dining - Oct. 13, 2016
Eat this now: Mr. Dye's Pies brandy old fashioned cherry pie
What? A pie that tastes like a brandy old fashioned? Yup. Mr. Dye's pies is at it again with a new pie flavor that incorporates the flavors of Wisconsin's favorite cocktail - including cherries, brandy and orange zest - into a pie that you need to try.
Dining - Oct. 12, 2016
Junction Bar & Grill leaves typical bowling alley fare in the dust
While food is an afterthought at most bowling alleys, there's a South Side spot where they're taking the idea of "bowling alley fare" to a new level. In fact, The Junction Bar & Grill would like to be a place where you go, even if you're not into bowling.
Dining - Oct. 10, 2016
It's comfort food all the way at The Farmer's Wife in West Allis
If it's homestyle comfort food you're after - pot roast, meatloaf, gumbo - you'll find it at The Farmer's Wife in West Allis. There are also little touches - like hand-cut fries and homemade desserts - that may become the hallmark of this newly minted spot.
Dining - Oct. 7, 2016
Rapid Review: Tre Rivali brunch
Next time you plan a day to peruse the boutiques in the Third Ward, it's worthwhile to consider starting your day with brunch at Tre Rivali. The dining room is bright and comfortable, and the menu contains options for just about everyone.
Dining - Oct. 6, 2016
European style cheese shop on the docket for Tosa Village
The Wauwatosa Village may have its very own cheese shop as soon as early December. A proposal for The Village Cheese Shop for the retail space at 1430 Underwood Ave., is slated to go before the Wauwatosa Plan Commission on Monday, Oct. 10.
Dining - Oct. 6, 2016
Celebrate Dining Month with these scrumptious October events
Everyone needs to eat. So, why not treat yourself to one of the many food-related events going on during the month of October? After all, it's dining month, an occasion which comes around but once a year. Here's are some particularly delicious events to get you started.
Bars & Clubs - Oct. 6, 2016
SafeHouse anniversary festivities include BOGO lunch offer & more
The agents at International Exports, Ltd. have announced a month-long celebration of furtive Fiftieth Fun in celebration of the 50th anniversary of the SafeHouse. There will be drink spy-cials, throwback menu items and Fiftieth Friday parties..
Dining - Oct. 5, 2016
Crave Cafe now open in Shorewood
Crave Cafe, a new takeout restaurant specializing in burgers, opened this weekend on Oakland Avenue in Shorewood. The restaurant, which takes the place of Runaway Meatball is owned by David Wu of East Garden Chinese.
Dining - Oct. 5, 2016
A glimpse at delicious things you can drink and devour at Like Minds
Yesterday, Like Minds - the brewery, taproom and restaurant from owners Justin Aprahamian and John Lavelle - opened its doors to the public. And we've got a preview of some of the delicious things you can eat and drink when you visit.
Dining - Oct. 5, 2016
What to drink now: 6 wine recs from Nate Norfolk of Ray's Wine & Spirits
Stuck in a wine rut? Or just looking for something more interesting to pair with your next meal? We've got your number. In this installment of "What to Drink Now" we talk with Nate Norfolk of Ray's Wine & Spirits about wines you should be drinking now.
Dining - Oct. 4, 2016
Like Minds brewery, taproom and restaurant now open
The long-expected brewery, taproom and restaurant - headed by Chef Justin Aprahamian of Sanford and partner John Lavelle - hit some bumps along the road, but with inspections officially cleared, the bar and restaurant is officially open to the public.
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