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Milwaukee's Daily Magazine for Wednesday, April 23, 2014

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Lori Fredrich's Articles
Now showing 1-20 of 376 results.
Dining - April 23, 2014
Blind Horse Winery: Napa Valley meets Wisconsin charm
What happens when you combine the rustic charm of a historic Wisconsin farmstead with the allure of a Napa Valley-style winery?
Dining - April 21, 2014
Sprecher Black Bavarian wins the gold at World Beer Cup
Black Bavarian, a beer first made by Randy Sprecher as a homebrew in 1972, won top honors this past week.
Dining - April 21, 2014
Progress continues on Story Hill BKC
The new project from the owners of Maxie's and Blue's Egg continues to move forward. Here's a look at some of the progress.
Dining - April 21, 2014
Kohler brings Chicago to Wisconsin with Feast of Talent
This May, The American Club in Kohler will celebrate some of the best up and coming chefs in Chicago's culinary scene through the newest rendition of their Feast of Talent series.
Dining - April 18, 2014
Odd Duck's "Odd Couple" make a great team
Odd Duck chefs are a great example of how opposites attract.
Dining - April 16, 2014
Tricks of the trade: Keeping things in balance with Chef Thomas Hauck
For Chef Hauck, achieving balance in the kitchen is often about the addition of acid.
Dining - April 14, 2014
The Afterbite: SoundBites 2014
A week has come and gone but the flavors and sounds of 88Nine RadioMilwaukee's annual SoundBites fundraiser still persist.
Dining - April 14, 2014
Hands on cooking class features Sprecher beer and soda
Craft beer isn't just for drinking. Like wine, it also makes a fine addition to your cooking repertoire.
Dining - April 14, 2014
Celebrate spring with wine, whiskey dinners
Upcoming dinners feature wine, whiskey and spring delights.
Dining - April 11, 2014
Tricks of the trade: Baking in salted meringue with Chef Justin Carlisle
A look into baking vegetables in salted meringue with Ardent's Chef Justin Carlisle.
Tagged with: Justin Carlisle, Ardent
Dining - April 9, 2014
Amilinda partners with The National to offer Saturday night dinners
A unique collaboration will offer Amilinda a temporary home in Walker's Point.
Dining - April 7, 2014
Shorewood launches Small Plates Week
During Shorewood Small Plates Week, 24 restaurants and food businesses throughout the neighborhood will create special tasting items - including appetizers, entrees and desserts - ranging in price from $3 and $8.
Dining - April 7, 2014
Melthouse Bistro teams up with Feeding America to fight hunger
Fight hunger by eating brunch! Melthouse Bistro kicks off Grilled Cheese Month with a summer long initiative to support Feeding America.
Dining - April 7, 2014
Shully's Flight Night offers a non-traditional fish fry option
On April 18, Shully's will buck the fish fry tradition with a delicious evening of fish and beer pairings.
Dining - April 6, 2014
Lazy Susan opens this week in Bay View
The long-awaited Lazy Susan opens this week in Bay View.
Tagged with: A.J. Dixon, Lazy Susan
Dining - April 2, 2014
The Vanguard brings sausages, spirits and beer to Bay View
There's yet another restaurant coming to Bay View that promises a whole lot of fun and plenty of fresh sausages.
Bars & Clubs - April 2, 2014
Camp Bar goals sync with East Tosa neighborhood planning
Businesses like Camp Bar don't move to Wauwatosa by accident. Here's the inside on how Camp came to Tosa what to expect from the new location.
Dining - March 31, 2014
Sneak Peek: New Purple Door Scoop Shop
Three years ago, in spring 2011, two teachers took the leap and started an ice cream company. And tomorrow, April 1, they'll open their very first scoop shop to the public.
Dining - March 31, 2014
Grill-out Fridays begin at Larry's Market
The weather is warming, and baseball season is starting. And this week, Larry's Market, 8737 N. Deerwood Dr. in Brown Deer, is gearing up for its 14th year of Friday cookouts.
Dining - March 31, 2014
Hottest Kitchen Entrepreneur Challenge returns
Inspired cooks with an innovative food or beverage business concept or early stage business are once-again invited to enter this year's Hottest Kitchen Entrepreneur Challenge, a regional contest to find Wisconsin's next great food entrepreneur.
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