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Lori Fredrich's Articles
Now showing 1-20 of 656 results.
Dining - July 27, 2015
Paul Bartolotta departs namesake restaurant at Wynn Las Vegas
Bartolotta has confirmed his departure from his restaurant at the Wynn Las Vegas.
Dining - July 25, 2015
Kitchen copycat: Goodkind's breakfast poutine
I owe a great deal of my home cooking inspiration to social media. Take for instance, last weekend I ran across this post from Goodkind restaurant on Instagram.
Dining - July 24, 2015
Cookies and beer vinegar take home the gold in Hottest Kitchen Entrepreneur Chal
The winners for the Hottest Kitchen Entrepreneur Challenge were announced July 23 at Milwaukee Area Technical College's future Food Maker School.
Bars & Clubs - July 24, 2015
Raised Grain Brewing Company close to opening in Waukesha
Raised Grain Brewing Company is making progress on its Waukesha facility, which is due to open within a month or so.
Dining - July 24, 2015
10 Milwaukee restaurants earn 2015 Wine Spectator Awards
This year, the Wine Spectator restaurant awards recognized more than 3,600 restaurants from all over the globe, including 10 in Milwaukee.
Bars & Clubs - July 23, 2015
She said/she said: Happy hour at Twisted Fisherman
She said/she said is a series of rapid reviews written by the intrepid duo, Lori Fredrich (the foodie) and Carolynn Buser (the socialite). Tune in weekly for our latest meanderings on hot spots around town. This week we're at Twisted Fisherman for happy hour.
Bars & Clubs - July 22, 2015
Ray's Growler Gallery expands to include wine, patio
It's been just over a year since Ray's Wine & Spirits, 8930 W. North Ave., opened its Growler Gallery, an extension of the former Tasting Room and Educational Center. And now there's even more to enjoy.
Dining - July 22, 2015
1919 Kitchen & Tap opens at Lambeau Field Friday
The new Lambeau Field restaurant promises to be a memorable destination restaurant thanks to an inventive menu and thoughtful details, some designed by Milwaukee-based Scathain.
Dining - July 21, 2015
Chef Baier bids adieu to Dream Dance Steak
Matthew Baier, of Potawatomi Hotel & Casino's Dream Dance Steak, is moving on from his position to join the culinary team at Sendik's Food Markets.
Dining - July 21, 2015
La Masa opens Saturday
La Masa, the new empanada restaurant at 1300 E. Brady St., will debut on Saturday, just in time for the Brady Street Festival.
Bars & Clubs - July 21, 2015
Give of yourself and get a cocktail in return
It says a lot about a business when they give back to the community. You can help Central Standard Distillery do just that by attending their first anniversary celebration on Friday, July 24.
Dining - July 21, 2015
8 questions for foodie Bill DeLind
Milwaukee is filled with amazing people. And some of those people are wild about food. 8 Questions is a series that focuses on food lovers in our midst. They aren't chefs. They don't work in the food industry. But, they know a thing or two about eating. And that's part of what makes them awesome. This week, we talk to art appraisal specialist Bill DeLind.
Dining - July 20, 2015
Water Street Brewery now open in Oak Creek
Oak Creek's Drexel Town Square will soon be hopping - with a Bel Air Cantina and a newly opened Water Street Brewery.
Dining - July 20, 2015
5 ways to enjoy your Agave Congress tequila at Bel Air Cantina
If you love tequila, you owe it to yourself to become a member of the most fun Congress on the block.
Dining - July 17, 2015
Hot ham & rolls: 7 spots to get your fix
Sunday hot ham and rolls is a long-held tradition for many Milwaukeeans. But, like many other things - including bubblers and Friday fish fry - it's something that often flummoxes visitors or those new to the area. Nonetheless, we love it. Here are seven spots to get your fix.
Bars & Clubs - July 16, 2015
She said/she said: Happy hour at Harbor House
She said/she said is a series of rapid reviews written by the intrepid duo, Lori Fredrich (the foodie) and Carolynn Buser (the socialite). This week we're checking out Harbor House for happy hour.
Dining - July 15, 2015
Curd is the word: Enter the awesomely squeaky cheese curd giveaway
... in which we tell you how to win an awesome box of cheese curds and cheese paraphernalia.
Dining - July 15, 2015
Where the wild things are: Getting to know Mushroom Mike
Do you ever wonder where chefs get some of the wild (and sometimes rare) delicacies that end up on your plate? Chances are, if you're dining in Milwaukee, at least a percentage of the wild foods you're eating originated with Mike Jozwik, a professional forager most chefs affectionately refer to as "Mushroom Mike."
Dining - July 14, 2015
Blue Jacket announces closing
Blue Jacket announced their closing on Facebook this evening.
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