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Milwaukee's Daily Magazine for Tuesday, Sept. 30, 2014

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Lori Fredrich's Articles
Now showing 1-20 of 480 results.
Dining - Sept. 29, 2014
Feker launches Hartland restaurant and new global lunch menu at Il Mito East
A new Hartland restaurant and a globally inspired lunch menu -- both are on the plate for Il Mito Chef Michael Feker.
Dining - Sept. 29, 2014
Even in the Dairy State, milk is needed to fight hunger
Nearly 95 percent of food banks in the U.S. don't have enough milk to meet the need for hungry constituents. Here's how you can help.
Dining - Sept. 29, 2014
Upcoming food events showcase vanilla, cider, pigs and soup
There are always plenty of food-related events going on in Milwaukee. But here are four that caught my eye, including a bakery demonstration focused on vanilla, a gluten-free cider dinner at Bacchus, a pig roast and bonfire, and Milwaukee's annual Empty Bowls fundraiser.
Dining - Sept. 26, 2014
The Eatery owners finalize plans for Aud-Mar redux
A family business will soon be revived by Ryan Oschmann, formerly of The Eatery on Farwell.
Dining - Sept. 25, 2014
Valentine Coffee expands to include wine, beer, coffee cocktails
Having its coffee featured as a flavoring in a locally brewed beer isn't even the biggest news for Valentine Coffee Roasters, a company that's been growing by leaps and bounds since its inception in 2009.
Dining - Sept. 22, 2014
Say "boo!" to hunger with Sprecher Brewing Company
Sprecher Brewing Company, in collaboration with Hunger Task Force Milwaukee, is trying to encourage people to say "boo!" to hunger and change those scary statistics.
Dining - Sept. 22, 2014
Bartolotta's dinner series focuses on history of food
Like a little history with your dinner? Bartolotta Restaurant Group has launched a new series of dinners that will give you a bit of both.
Dining - Sept. 17, 2014
She's a Sweet Genius: Rocket Baby Bakery's Sarah Mironczuk
Over the past couple of years, Rocket Baby Bakery in Wauwatosa has gotten to be quite a rock star bakery. And now, thanks to the recent hire of Sarah Mironczuk as pastry chef, it has got staff to go along with it.
Dining - Sept. 15, 2014
Don't forget to get your tickets for the Kohler Food and Wine Experience
Food and wine lovers won't want to miss the 14th annual Kohler Food & Wine Experience, a four-day extravaganza of food, wine and fun. In fact, if you haven't already purchased tickets for select events, now is the time, as many events are already sold out.
Dining - Sept. 12, 2014
Featured Chef: The Cheel's Joseph Sandretti
Chef Joe Sandretti, formerly of Buckley's and Port of Call, talks about the joys and challenges of helping to open the new Nepalese restaurant in Thiensville.
Dining - Sept. 10, 2014
A chat with Nourri chef Christian Schroeder
We profiled Chef Christian Schroeder back in 2012, after he'd taken over in the kitchen at Von Trier, launching a tapas program at the otherwise beer-centric bar. But, since his time at Von Trier, Schroeder has taken the helm at Nourri. So, we sat down to catch up with him and find out a little bit more about the man behind the apron.
Dining - Sept. 8, 2014
Engine Company No. 3 to open Tuesday in Walker's Point
Chef Peter Sandroni of La Merenda will see a long-time goal come true this week, as he opens a long-awaited breakfast restaurant in Walker's Point.
Dining - Sept. 8, 2014
Upcoming dinners focus on game, chocolate and beer
The upcoming weeks feature three unique dinners at area restaurants, including an evening focused on award winning wines and game, six courses of chocolate-inspired fare with French wines, and a very special Ale Asylum beer dinner.
Dining - Sept. 5, 2014
Movida aims to challenge and delight Milwaukee diners
Even if you can't make it to Madrid, you can glimpse a bit of the cuisine you're missing just by traveling to Walker's Point.
Dining - Sept. 3, 2014
Our Daily Salt opens in Silver City
Our Daily Salt, 3519 W. National Ave., specializes in handcrafted items for the home and kitchen. Products include endgrain cutting boards, hand-turned wooden bowls, rolling pins, salt cellars, spice mills, bottle stoppers and a variety of utensils including hand-carved tongs, spoons, scoops and rack pullers.
Dining - Sept. 1, 2014
First Look: The unconventional world of Milwaukee Dinner Lab
Milwaukee's first Dinner Lab -- held in an old warehouse in Bay View -- left me with a feeling of intrigue.
Dining - Aug. 29, 2014
First Look: Onesto in the Third Ward
You could describe the menu and atmosphere at Onesto as "Italianish." And that's exactly what the restaurant is going for, says Joe Sorge.
Dining - Aug. 27, 2014
Don't be rude: Trust the chef
Last week, I read an article about how rude it is to request food substitutions in a restaurant if you don't have a food allergy. If you haven't read it, you should, if only because it offers up a perspective seldom heard in the debate about customer behavior in restaurants - that of the chef.
Tagged with: chefs, Milwaukee
Dining - Aug. 25, 2014
Nourri opens in Washington Heights
Cafe Perrin has undergone a transformation into Nourri, a new small plates restaurant in Washington Heights.
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