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Shopping - Bavette La Boucherie
330 E. Menomonee St., Milwaukee
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Dining - April 17, 2015
Bell is out, but Company Brewing is moving forward
A Wisconsin statute is getting in the way of Company Brewing's progress.
Dining - April 3, 2015
What to Expect: Company Brewing
Grapefruit beer and trotter tots, that's what you can expect.
Dining - Dec. 29, 2014
Featured chef: Whisk Culinary's Zak Groh
Most chef-restaurateurs know that it's hard work getting a restaurant off the ground, but perhaps no one around here understands it better than chef Zak Groh. A Milwaukee-area native, Groh got his start at his family's custard stand before jet-setting all around the world gaining kitchen experience. A few years ago he came back home and in 2013 he launched Whisk Culinary, catering business that specializes in inflight meals for private fliers.
Dining - Nov. 14, 2014
Spain under her skin: Karen Bell's culinary love affair
Burnout prompted Chef Karen Bell's first trip to Spain. And now her love for the country has prompted her to plan a trip to share her experience with Milwaukeeans.
Dining - Nov. 4, 2014
Shift switch: Butcher at Bavette La Boucherie
Recently, OnMilwaukee.com's Molly Snyder spent the morning shadowing Chef Karen Bell at Bavette La Boucherie, a butcher shop / cafe at 330 E. Menomonee St. She was surprised - and a little disappointed - by the lack of blood, guts and gore.