Dining - June 17, 2013
The Weekly Nibble: Get stinky at Braise Garlic Fest
Get the low-down on Braise Garlic Fest, the Fondy SOULbration, a new summer menu at Tess and a garden event with author Jane Hamilton.

Dining - June 11, 2013
ROLL MKE serves burgers, brisket and bacon jam!
The ROLL MKE food truck is here to satisfy your hunger.

Dining - May 29, 2013
On the crawl for Walker's Point food
When I moved to Milwaukee in 1983 I lived in Walker's Point and spent a lot of time on the corner of 5th and National. And I can assure you a Walker's Point Food Crawl back then would involve Rudy's, Acapulco, a ham and egger kitty corner from Tech on National and a couple bodegas, at best. But, as you know, that's all changed and there's more than enough gastronomic activity in the heart of old George Walker's town to fuel a marathon of eating that could last months.

Dining - May 15, 2013
Shroom time: The morel of the story
How much do you know about the strange, yet delicately flavored, morel mushroom? If you're anything like me, you love the delicious fungi, and yet you may know very little about the mushrooms themselves. Fortunately, there is expertise right in our own backyard.

Dining - May 13, 2013
Chef Carlisle to open dual-concept restaurant in Third Ward
Carlisle, a three-time James Beard Award nominee whose resume includes work in Chicago restaurants like Tru and The Bristol, says that the restaurant will really be "two in one," and will offer diners the choice of a casual side and a fine dining side.