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Milwaukee's Daily Magazine for Friday, April 18, 2014

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Restaurants - Old German Beer Hall
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Dining - Oct. 24, 2013
Scouting Sprecher's Pub happy hour
Last week, Molly Snyder was on hand on opening day to check out Milwaukee's first Sprecher's Pub, located on the main square at Bayshore Town Center, just a hop, skip and jump from Sprecher Brewery, which is also located in Glendale. I heard the large new pub, located in the space that was formerly home to Bravo! Cucina, has some happy hour specials, so I took that as an opportunity to see the place for myself.
Music - Oct. 9, 2013
Van for sale, needs brakes but the turn signals are mint
Night is supposed to be dark. It's funny how a grey day works on your mood, and as soon as it gets darker, the fog lifts. Yes, there are grey days here in Italia and that, combined with a condition I have dubbed Mussolini's Revenge, finds us a dispirited bunch.
Dining - Sept. 30, 2013
The Weekly Nibble: Cedarburg Oktoberfest provides taste of Germany
Here's a taste of what's new and notable - including news about Cedarburg's Oktoberfest, Café at The Pfister's new menu, Chocolate and Stout Day at Atomic Chocolate, and fall wine dinners at Kil@wat and Mason Street Grill.
Dining - Sept. 23, 2013
The Weekly Nibble: Taste and learn at Milwaukee's Cocktail College
Taste and learn at Milwaukee Cocktail College, feast at the Full Belly Fall Festival, experience something new at wine and beer dinners at Dream Dance Steak, and get the scoop on the East Side's biggest Bloody Mary and chili competition.
Dining - Sept. 16, 2013
The Weekly Nibble: Anodyne Roastery opens this week
Here's the scoop on Anodyne's new roastery, the Milwaukee Cocktail Week Kick-Off Event at Horny Goat Hideaway, Chef Dan Jacobs' new cooking class at the Public Market, a new location for Miller Time Pub and the dill pickle flavored popcorn that's winning rave reviews.

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