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Businesses: Now showing 1-4 of 4 results. (what's this?)
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Restaurants - Pizzeria 3301 at Villa Palermo
3301 W. Canal St., Milwaukee 414-455-0383
Restaurants - Palermo's Pizzeria
3301 W. Canal St., Milwaukee 414-455-0347
Restaurants - Divino Wine and Dine
2315 N. Murray Ave., Milwaukee 414-212-2222
Bars and Clubs - Carini's La Conca d'Oro
3468 N. Oakland Ave., Milwaukee 414-963-9623
Articles: Now showing 1-5 of 72 results. (what's this?)
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Milwaukee Buzz - Feb. 28, 2015
92-year-old maverick reflects on real estate career
In 1951, Mary Jane "MJ" Riffel was a divorced single mother. Despite numerous challenges from sexism to cancer, she went on to a successful career in real estate and opened two real estate schools in Milwaukee. Today, Riffel is 92, lives on the shore of Lake Michigan in Bay View and is writing a collection of short stories.
Dining - Oct. 26, 2014
Italian dining guide
Few ethnic cuisines are better represented in Milwaukee than that of the Italians. We've got nearly everything, from traditional Italian-American red sauce joints to upscale eateries and adventurous menus. There has been an upsurge recently in fine Italian dining in Milwaukee and so it's time to present some highlights of Italian dining in Brew City.
Tagged with: Dining guides, Italian
Dining - Sept. 3, 2014
In search of the perfect pizza: Divino Wine and Dine
Early last year, there was quite a bit of buzz over the transformation of Palermo Villa into Divino Wine and Dine, 2315 N. Murray Ave., and equal buzz about Dean Cannestra taking over the space after closing his previous venture, Libiamo.
Dining - May 1, 2014
5 great Milwaukee pizzas
In the past, I might've said, "I was born and raised in Brooklyn, so of course I eat a lot of pizza." But pizza is no regional thing anymore, despite the fact that regions have their own special pizza preferences. Here are my preferences for pizza in five Milwaukee "regions," in no particular order.
Dining - March 5, 2014
In search of the perfect pizza: Pizzeria 3301
Palermo's updated its cafe at Pizzeria 3301 with a wood-burning oven made in Italy using ashes from Mount Vesuvius and by sending its executive chef to Washington to become a certified pizzaiolo. But does the pizza live up to these lofty measures?

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Dining - Aug. 2, 2008
Reader blog Elliots is CLOSED!
Movies: Now showing 1-2 of 2 results. (what's this?)
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X-Men Origins: Wolverine
"X-Men Origins: Wolverine," the first chapter i...
Drive
Driver is a Hollywood stunt driver, flipping cars and spi...