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Milwaukee's Daily Magazine for Wednesday, April 16, 2014

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Businesses: Now showing 1-5 of 32 results. (what's this?)
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Restaurants - O'Lydia's
338 S. 1st St., Milwaukee 414-271-7546
Bars and Clubs - La Perla
734 S. Fifth St., Milwaukee 414-645-9888
Bars and Clubs - Harp Irish Pub
113 E. Juneau Ave., Milwaukee 414-289-0700
Bars and Clubs - Champion's Pub
2417 N. Bartlett Ave., Milwaukee 414-332-2440
Restaurants - Trocadero
1758 N. Water St., Milwaukee 414-272-0205

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Living - April 3, 2014
7 things I can't wait for this Milwaukee summer
Oh, Milwaukee summer... it seems like forever since we last saw you, and it was an especially harsh winter. Will you ever get here? Here are seven things I just can't wait to do!
Travel & Visitors Guide - March 18, 2014
Until next time, Arizona
And just like that, the trip is over. The one that I spend 360 days a year daydreaming about. The one that almost didn't happen. On one hand, it feels like we just got here. On the other hand, when I look at myself in the mirror right now, it feels like I've been here for a month.
Dining - March 14, 2014
Featured chef: Port of Call's Adam Pawlak
Milwaukee is blessed with a number of highly trained chefs who have garnered widespread attention thanks to things like the Beard Awards. But we've also got a lot of home-grown chefs who have followed a different route, starting out young in local restaurants and working their way up through Milwaukee kitchens, honing their craft along the way. One of the latter is Chef Adam Pawlak who runs the kitchen at Port of Call Bistro and Beer Garden Downtown.
Travel & Visitors Guide - March 9, 2014
Iron Horse rides the line between bike culture and boutique hotels
The Iron Horse turned five this year and it is the first hotel in the industry geared toward motorcycle enthusiasts, business travelers, wedding parties and vacationers. Here's a first person account of an overnight experience.
Dining - March 5, 2014
Goodkind: The marriage of cocktails and cuisine
Five industry folks. One iconic Milwaukee pizza joint. And a collective dream. These are the things of which the forthcoming Bay View restaurant, Goodkind, is made.

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Blues - Frank Falduto and his Patio Daddi-o's
A mix of traditionally structured Chicago-style blues wit...
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