Dining - March 6, 2013
Digging for truth: Chef Dan Morales
Chef Dan Morales sailed into Milwaukee with a big smile and a glossy resume claiming extensive experience including a position as chef de cuisine at Bobby Flay's Mesa Grill. But, despite his obvious skill in the kitchen, Morales' story isn't quite on par with the truth.

Dining - March 1, 2013
Jimmy's Island Grill mixes it up for Friday fish fry
Calorie counting is at odds with my love for a good old Wisconsin fish fry. Baked, grilled and broiled fish is great, but it's no fish fry. So, when I heard that Jimmy's Island Grill, in the Radisson Hotel on Mayfair and North, across from the mall, allows diners to mix fried and grilled, I decided to give it a try.

Dining - Feb. 25, 2013
Milwaukee fish fry guide
It's one of Milwaukee's most cherished and distinctive traditions: the Friday fish fry. And we started a guide to the city's best. Updated for 2013, it's a big list. So dig in and read on.

Bars & Clubs - Feb. 12, 2013
4th Base still a hit with gourmet food in sports bar atmosphere
In the six years since we last profiled 4th Base, the enigmatic West Milwaukee gourmet sports bar, a little has changed, but a lot has stayed the same. And that's exactly how CJ Papara, the bar's manager, and his father Peter, the owner, like it.

Dining - Feb. 1, 2013
Think like a somm: Tips for taking special occasions from good to great
According to Eddie Osterland, Master Sommelier, creating a memorable experience has everything to do with "thinking like a somm."