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Businesses: Now showing 1-5 of 82 results. (what's this?)
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Restaurants - Devon Seafood Grill
5715 N. Bayshore Dr., Glendale 414-967-9790
Bars and Clubs - Pier 106 Seafood Tavern
106 W. Wells St., Milwaukee 414-273-7678
Restaurants - Peony Dim Sum and Seafood Restaurant
11120 W. Bluemound Road, Wauwatosa 414-443-6455
Restaurants - Redd's Snapper Seafood - Burleigh St.
4228 W. Burleigh St., Milwaukee 414-871-3344
Restaurants - Redd's Snapper Seafood - Atkinson Ave.
1742 W. Atkinson Ave., Milwaukee 414-447-7322

Articles: Now showing 1-5 of 629 results. (what's this?)
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Dining - Aug. 24, 2016
Peru meets Japan in new Nikkei sushi offerings at C-Viche
Before you gasp in disbelief that a restaurant specializing in Peruvian, Mexican and Ecuadorian fare serves sushi, we'd like to clarify it's not just any sushi. It's Nikkei sushi, a spectacular cross-pollination between Peruvian and Japanese cuisines.
Dining - Aug. 11, 2016
Bumstead Provisions sets September opening date, issues call for staff
The wait for Bumstead Provisions, Bay View's newest multi-functional bar, restaurant, deli and grocer, is nearly over. The owners have announced an opening date and are looking for qualified personnel to assist in the execution of their unique concept.
Sports - Aug. 10, 2016
Which Brewers jerseys can you wear to games? An authoritative, unabridged guide
What are the acceptable and unacceptable Brewers jerseys to wear to games? What rules constrain jersey etiquette, in terms of the garment and the individual dressed in it? When must you stop wearing a jersey, which ones are timeless and which are never OK? And is it shirsey or shirtsey?
Dining - Aug. 4, 2016
Red Light Ramen to preview new location this weekend, open Aug. 10
Beginning Aug. 10, Red Light Ramen won't be reserved exclusively for the late night crowd. But if you're dying to get your first glimpse of its new digs, you can do so this weekend. The final "late night ramen" will be held in the new space Aug. 5-6.
Dining - July 25, 2016
One chef's journey from Mexico to Milwaukee
Chef Gil Amador's journey began in 2006. At 21, he made the tough decision to leave Mazatlan, Mexico, with the hope of making a better life for himself and his family. After an uphill battle he's a U.S. citizen and sous chef at the Hyatt Regency hotel.

Blogs: Now showing 1-5 of 33 results. (what's this?)
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The Slammin' Salmon
"Slammin" Cleon Salmon is a former Heavyweight ...