Dining - Oct. 26, 2008
Classes can turn the heat up on culinary skills
A few years ago if you wanted to learn to cook in a classroom -- as opposed to in the kitchen with your mom or grandma -- there were few options. Now, thanks to a boom in the foodie culture in Milwaukee, there is a full menu of options from the casual to the intense.
Tags: Il Mito, Milwaukee Public Market, MATC, UWM, Braise Culinary School, Chef David Swanson, Sherry Bantug, Chef Michael Feker's School of Culinary Magic, MBTI, Bryant and Stratton

Marketplace - Sept. 10, 2008
Braise's RSA helps restaurants source locally
Chef David Swanson, owner of Milwaukee's Braise Culinary School, is expanding the reach of local CSA farms by organizing the state's first Restaurant Supported Agriculture (RSA) system.
Tags: braise culinary school, buy local buy wisconsin, csa, community supported agriculture, rsa, restaurant supported agriculture, david swanson, pinehold gardens, meritage, la merenda, cafe manna, le reve