Bars & Clubs - Aug. 29, 2008
Featured bartender: Paul Kennedy of The Newport
Paul Kennedy is among the last of a dying breed of old-school, professional bartenders in Milwaukee. Currently, PK, as his customers call him, tends bar at the Newport and serves as a manager at Brocach.
Tags: paul kennedy, pk, the newport, brocach, bartender profile

Dining - March 24, 2008
Brocach experience elevated by ambience
When Brocach Pub and Eatery came along, it quite literally had an open canvas in which to create an aesthetically authentic Irish pub.
Tags: brocach, irish pub, irish stew, 5&10 tap, irish breakfast

Milwaukee Buzz - March 16, 2008
Sunday Sound-off: Is St. Patty’s Day for amateurs?
Do you plan to celebrate St. Patrick’s Day at a bar, or are green beer and shamrock hats for “amateurs?”
Tags: St. Patrick's Day, green beer, drunk, Trinity Three Irish Pubs, Brocach

Bars & Clubs - March 15, 2008
Irish pub guide
Many Irish immigrants settled in Milwaukee over the years, and a number of neighborhoods were identified as "Irish." The result is a thriving Irish Fest and a plethora of fine pubs pouring Guinness, Harp, Murphy's and more.
Tags: Champions, Derry Hegarty's, Fitzgibbons Pub, House of Guinness, Judges, The Harp, McAuliffe's Pub, McBob's Pub & Grill, McCarthy's, Mo's, Packy's, Paddy's, Shanahan's, Shorty's, Irish pubs, St. Patrick's Day, brocach, trinity three irish pubs

Bars & Clubs - Jan. 8, 2008
Baileys Irish Cream: From slippery nipples to grasshoppertinis
Traditionally, Baileys has been a great coffee spiker, and it continues to evolve with new flavors paired with the creativity of local mixologists.
Tags: Baileys Irish Cream, Von trier, twist 'n Olive, Tocadero, Brocach, Cafe Hollander, Jo Jo's Martini Lounge, John Hawk's Pub, Ka Lounge