Results tagged with 'Buckley's'
Articles:
Published April 26, 2013
Despite the acclaim heaped upon their mentors, we very seldom hear from the unsung heroes of the restaurant kitchen. Sous chefs aren't lauded with awards. Or mentioned in most restaurant reviews. They seldom get credit for dishes they've created that make it onto a restaurant menu. And - in most cases - there are few restaurant patrons who even know their names. In fact, I'd venture a guess that most people, unless they've worked in the service industry, don't have a very clear understanding of what a sous chef (French for "under chef") really does.
Published March 4, 2013
Local Farmer Open House | accolades for Five O' Clock Steakhouse | Taste of Milwaukee | Slo Pig | cooking classes | coffee classes and more.
Published Feb. 9, 2013
Cupid is readying his arrows for Valentine's Day, which means it's time to come up with the perfect place to pitch some woo and wine and dine that special someone. From elegant restaurants to little holes in the wall, you'd be hard-pressed to run out of dining options in Brew City.
Published Nov. 21, 2012
Whether you augment your stuffing with oysters or trade your traditional turkey for Cornish hens, everyone has their own recipes for making Thanksgiving Day special, including Milwaukee chefs, whose Turkey Day celebrations aren't so different from yours or mine.
Published Nov. 20, 2012
We all know that Milwaukee has hopes of growing and becoming a major metropolitan center. But as we think of things to sell, we may well want to consider what a small town this city is. The truth was driven home over the weekend when my wife and I had a wonderful dinner at Buckley's, a great restaurant on Cass Street Downtown.
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