Published Oct. 10, 2012
At the conclusion of Tuesday night's dinner at Bacchus featuring Veuve Clicquot Champagnes and attended by winemaker Cyril Brun, Chef Adam Siegel said his challenge was to create food that played well with Champagne. While typically he might have to be careful to not overshadow the wines, in this case, he said, the wines were so strong he more had to meet their challenge.
Published Feb. 21, 2012
At first thought, red wine seems to pair better with wool sweaters and fireplaces and flannel sheets. However, white wine can be just as satisfying during the winter, if the right kind is chosen.
Published July 23, 2011
What if, instead of being a cute little fairy tale girl with no respect for property, what if Goldilocks had some sense and happened to be just a little bit of a lush? Well, that'd be me. I've decided to explore every bar, pub, lounge and dive Milwaukee has to offer - in sets of three, just to be cute.
Published Dec. 23, 2010
The Hamilton, 823 E. Hamilton St., will open for a private event on New Year's Eve and then to the public soon after. Owner Kimberly Floyd says her new establishment will offer the neighborhood a classy but casual lounge that's reminiscent of a hotel lobby.
Published Feb. 17, 2010
It's bar month and OnMilwaukee.com blogger Nirvana Cobb is excited about Champagne and sparkling wine.
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