Il Mito's Feker expands to the East Side
Published Nov. 20, 2012
Chef Michael Feker, owner of Il Mito Trattoria e Enoteca, will soon open a new restaurant at 1028 E. Juneau Ave., on Milwaukee's East Side.
Published Nov. 20, 2012
Chef Michael Feker, owner of Il Mito Trattoria e Enoteca, will soon open a new restaurant at 1028 E. Juneau Ave., on Milwaukee's East Side.
Published Sept. 12, 2012
Chef Michael Feker and Il Mito will welcome "Iron Chef America" Judge and Academia Barilla Italian Culinary Specialist Mario Rizzotti for a special "culinary extravaganza" Friday, Oct. 5.
Published Aug. 30, 2012
While considering ways to entice diners to visit Il Mito Trattoria e Enoteca for brunch, Chef Michael Feker says he had an "aha" moment: Why not create a culinary journey for patrons, inspired by his favorite international destinations? And so he did.
Published July 4, 2012
Chef Michael Feker, owner and executive chef of Il Mito Enoteca in Milwaukee, has been bringing an eye for detail and a personality filled with boundless energy to the people of Milwaukee since 1997. Now Fox 6 brings Chef Feker's excitement to southeastern Wisconsin with a new weekly, half-hour program, "Feker's Kitchen."
Published April 5, 2009
This recipe is a true classic with my gourmet twist. Furthermore, in one of my previous blog you were given the direction to roasted vegetables.
Eating gluten free should never mean eating flavorless foods. It feeds my culinary soul to be able to provide my guests with healthy, flavorful options and get them addicted to my food and passion for life. This amazing creation is available to all my guests at IL MITO Mar 31 to Apr 6. IL MITO i...
Back by popular demand, The Family Recipe Revival, will give people the opportunity to submit their favorite family recipe online, along with the story behind it, for a chance to spread hope to those in need. As the name implies, it's a celebration of the recipes passed down from generation to ge...
Chef Feker's Beef Empanadas For the Crust 24 pieces of 4X4 puff pastry Filling * 1/2 pound lean ground beef * 1/2 pound Wisconsin cheddar cheese * 1 medium onion, chopped * 2 cloves garlic, chopped * 1/3 cup toasted pine nuts * 1/3 cup W...
This is Your Chef Michael Feker, During a recent cooking demonstration at my Chef's Counter (adjacent to IL MITO Enoteca in Wauwatosa), a guest asked me how I would create a quick dinner for myself. I immediately responded: "I would keep it simple, go to the fundamentals and r...
As you know, my goal is to help you reduce chaos and enjoy your holidays! Please read through my grocery shopping tips and planning guide. And if you are looking for an escape, join me this weekend for the premier of IL MITO's Bloody Mary Bar during our Sunday Brunch (10 am to...