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Published June 5, 2013
Kyle Toner's title belies a wealth of knowledge far beyond that of a typical sous. More of a specialist than generalist, Toner builds on a wealth of kitchen experience to create unique wood-fired creations and teach staff how to mind the often finicky oven.
Published May 30, 2013
Just in time to welcome the warmer weather and the opening of The Yard, there's another new face at the helm in the kitchen at The Iron Horse Hotel. Born and raised in Michigan, 37-year-old Grant Slauterbeck relocated to the Windy City, where he's made a name for himself - and his food - at a variety of places. We asked him about his past, about the Iron Horse and more.
Published May 24, 2013
As sous chef under Sanford owner and executive chef Justin Aprahamian, Casey Davison is developing into a seasoned chef with a disciplined palate and an understanding of what it takes to run a restaurant.
Published May 22, 2013
A restaurant is lucky when it has a guy like Cole Ersel who spends his days breaking down whole animals and making charcuterie. Just ask Executive Chef Dan Jacobs of Wolf Peach.
Published May 10, 2013
Offstage, they're pals, but onstage they are ferocious competitors. It's roast for dinner when Anthony Bourdain and Eric Ripert debate good versus evil at the Riverside Theater. We had the chance to catch up with Ripert before his big performance.
ou know your favorite restaurants and you know your favorite meals, but do you know your Chef? We are excited to announce that we will be adding a new section to our website titled, “Know Your Chefs”.This addition to Your Milwaukee Dining will include Chef bio’s, question & ...
