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Milwaukee's Daily Magazine for Saturday, Sept. 20, 2014

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Results tagged with 'Chefs'

Articles (95) - Blogs (1)

Articles:

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Featured Chef: The Cheel's Joseph Sandretti

Published Sept. 12, 2014

Chef Joe Sandretti, formerly of Buckley's and Port of Call, talks about the joys and challenges of helping to open the new Nepalese restaurant in Thiensville.

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A chat with Nourri chef Christian Schroeder

Published Sept. 10, 2014

We profiled Chef Christian Schroeder back in 2012, after he'd taken over in the kitchen at Von Trier, launching a tapas program at the otherwise beer-centric bar. But, since his time at Von Trier, Schroeder has taken the helm at Nourri. So, we sat down to catch up with him and find out a little bit more about the man behind the apron.

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Don't be rude: Trust the chef

Published Aug. 27, 2014

Last week, I read an article about how rude it is to request food substitutions in a restaurant if you don't have a food allergy. If you haven't read it, you should, if only because it offers up a perspective seldom heard in the debate about customer behavior in restaurants - that of the chef.

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Frakes Honored with 2014 WRA Excellence Award

Published Aug. 18, 2014

Executive Chef Brian Frakes has been named the Chef Honoree for the 2014 Wisconsin Restaurant Association (WRA) Education Foundation Salute to Excellence Awards.

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Local chef to participate in Trotter Project fundraiser

Published Aug. 14, 2014

Chef Justin Carlisle, owner and executive chef of Ardent, 1751 N. Farwell Ave., will create a dish inspired by the legendary Charlie Trotter. It will be available on Saturday, Aug. 16 and proceeds will benefit the Trotter Project.

View the other 90 articles

Reader blogs:

Know Your Milwaukee Chefs!

ou know your favorite restaurants and you know your favorite meals, but do you know your Chef? We are excited to announce that we will be adding a new section to our website titled, “Know Your Chefs”.This addition to Your Milwaukee Dining will include Chef bio’s, question & ...


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