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Results tagged with 'Cocktails'

Articles (50) - Blogs (2)

Articles:

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Just say no ... to the cucumber

Published Feb. 24, 2015

Having given it an honest effort at several places around Milwaukee, I've come to a judgment: Cucumber is just a taste that doesn't belong in alcohol.

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Featured bartender: Wild Earth Cucina Italiana's Tammy Petoskey

Published Feb. 23, 2015

Tending bar can mean different things, based on the setting. Slinging drinks at a corner tap isn't anything like manning the wine station at an art museum event or concocting craft cocktails at a fancy restaurant. Milwaukee's Tammy Petoskey has worked at South Side saloons, but now she gets a different view from behind the bar at Wild Earth Cucina, the Italian restaurant in the Potawatomi Hotel and Casino.

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Our thoughts on day drinking

Published Feb. 21, 2015

"It's 5 o'clock somewhere" is an expression that came into existence for a reason - some people like drinking before sundown.

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7 Bar Month cocktails to take your mind off winter

Published Feb. 18, 2015

Doctors are very clear with their warnings that alcohol will not warm you up in the dead of winter. So, obviously, unless you have a Saint Bernard with a little flask of brandy, you should not drink to thaw yourself out during these subzero temperatures in Milwaukee right now. You may, however, drink to take your mind off winter. And it being Bar Month, we tracked down some excellent cocktail recipes from our sponsor brands.

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Reader blogs:

M's martinis

I stopped in at M's and had the best martini of my life.  Leche del Diablo a patron based martini.  yum.   There was a drag show going on called The Flying Green Olive Revue.  They perform the first saturday of the month.  It was Excellent.   My friends and...


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