Results tagged with 'Cooking'
Published Oct. 21, 2014
Almost all of us have gone to a restaurant at some point and said a version of, "Holy cow! I wish I could make this at home!" Well, wish no more. Milwaukee's top chefs ride to the rescue with a third serving of delicious restaurant-ready recipes.
Published Oct. 14, 2014
Almost all of us have gone to a restaurant at some point and said a version of, "Holy cow! I wish I could make this at home!" Well, wish no more. Milwaukee's top chefs ride to the rescue with another serving of delicious recipes to bring the taste of some of Milwaukee's best restaurants back to your home kitchen.
Published Oct. 7, 2014
There are tons of great restaurants and great dishes in Milwaukee. We talked to some of the best chefs in this town, asking for recipes that are unique to them and that can be made by a home cook without having to spend six years in a famous culinary school.
Published Oct. 5, 2014
Would you rather host an event like that and put your cooking skills on display, or would you rather be a guest and put your taste buds on display? It's a tough question for anyone.
Published July 21, 2014
With tomatoes and all sorts of mid-season vegetables coming into the markets, my mind immediately goes to pizza. We make at least two pizzas a week in my house, and I've got a no-knead dough that couldn't be simpler.
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By: Tony Matera / twitter @WI_InsSolutions
Thanksgiving is a time for family and friends to gather and give thanks for all they have. It is time for football, and of course plenty of good food. With all this food, it is no surprise that Thanksgiving is one of the top days for cooking acci...
Wednesday September 7th, 2011 - Fox Lake, IL I’ve been keeping up with my diet and exercise plan, and I don’t think I could feel much better. I’ve made it a high level priority, and I’m learning to thoroughly enjoy not only the benefits, but the process as well...
I'm fairly certain some people thought we were crazy when we went out and bought a chest freezer -- primarily because this freezer wasn't the smallest one on the market. Nope -- we have 20+ cubic feet of gorgeous freezer space, complete with storage bins that we can lift in and out. We went with ...
For me, spring is truly marked by the arrival of certain spring vegetables -- asparagus, morel mushrooms, fiddleheads... and, of course, the ubiquitous ramp.Ramps (Allium trioccum), often called wild leeks or wild garlic, are a member of the lily family -- which also includes garlic, leeks, and o...
This was dinner tonight, folks! I had my parents over (which hasn’t happened in a million moons) & cooked them up some YUM. The nom-nom-nom’s were: Rib-eye Steak Made super delish with a rub of 1 part seasoned salt & 3 parts lemon pepper seasoned salt. Trust me&hel...
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