Published Dec. 5, 2012
Do you care about reducing your carbon footprint? How about supporting local producers? Creating a holiday dinner that's both delicious and sustainable? If you said "yes" to any one of these questions, it might be worth your time to consider sourcing all or most of the products for your holiday meals locally.
Published Sept. 11, 2012
The farmers market is at its best by mid-August - teeming with sun-ripened tomatoes, gleaming eggplants, ruby red peppers and plenty of ultra-sweet corn on the cob. But, do you know the tricks of the trade when shopping for corn?
Published July 24, 2012
It's getting to be that time of the year again - that glorious season when farmers market stalls are bursting with delicious fruits and vegetables. But, how do you get the most from that trip to the farmers market? Here are a few tips to help you on your way.
Published July 3, 2012
The second year for the Walker Square Farmers' Market brings fresh, locally grown produce to the Walker's Point neighborhood. Even though the area's drought has cut into productivity, the farmers' hopes remain high.
Published May 29, 2012
The locally sourced food movement has become less of a novelty and more the exemplar of "new" American cuisine these days. It has begun to seem superfluous because, in many places, it has simply become the customer's expectation. This is a good thing.
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