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Milwaukee's Daily Magazine for Wednesday, Oct. 22, 2014

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Results tagged with 'Food'

Articles (71) - Blogs (56)

Articles:

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Not just dorm room food: Ramen's reputation rehab

Published Oct. 22, 2014

For many in America, ramen is almost exclusively college dorm food, something quick and easy to make when the times are desperate and the money (or perhaps just the initiative) is low. Recently, however, ramen's reputation has begun to lose its college res hall stink in American culture.

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Cook like a pro 3: Even more recipes from Milwaukee's best chefs

Published Oct. 21, 2014

Almost all of us have gone to a restaurant at some point and said a version of, "Holy cow! I wish I could make this at home!" Well, wish no more. Milwaukee's top chefs ride to the rescue with a third serving of delicious restaurant-ready recipes.

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Milwaukee's best sandwiches, 2014

Published Oct. 18, 2014

It appears no category is safe from surprises in this year's best of dining poll, as the title of Milwaukee's best sandwiches - held for the past six years by Cafe Lulu - has been claimed by a new face. Or, rather, an old, familiar face.

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Cook like a pro 2: More recipes from Milwaukee's best chefs

Published Oct. 14, 2014

Almost all of us have gone to a restaurant at some point and said a version of, "Holy cow! I wish I could make this at home!" Well, wish no more. Milwaukee's top chefs ride to the rescue with another serving of delicious recipes to bring the taste of some of Milwaukee's best restaurants back to your home kitchen.

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Engine Company No. 3 is a spirited and adventurous breakfast spot

Published Oct. 13, 2014

There's hardly anything I admire more than a chef who can take wildly different flavors, put them on a plate and serve something that is more delicious than you ever imagined. That admiration was reinforced Friday when I stopped for breakfast at Peter Sandroni's Engine Company No. 3.

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