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Results tagged with 'Graze'

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Local flavors: 4 ways to savor Wisconsin's iconic foods

Published June 15, 2016

From locally made cheese to beer to wine to foot-to-table restaurants to a nationally-recognized farmer's market, explore the household names that have been doing it right for generations and the rising stars that reinterpret Wisconsin's culinary traditions.


Five questions with award-winning Chef Tory Miller

Published June 22, 2012

In case you missed it, Tory Miller - Madison chef, restaurateur and lover of all culinary things Wisconsin - brought home the James Beard Award for Best Chef of the Midwest region this year. Jason Gorman recently had the chance to catch up with him and asked him to share some of his insight.

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