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Milwaukee's Daily Magazine for Monday, April 21, 2014

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Results tagged with 'Hinterland'

Articles (48) - Blogs (2)

Articles:

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Eleven food trends that could stick in 2014

Published Jan. 8, 2014

Last year was filled with cronuts, cupcakes, pretzel rolls and Sriracha. Local sourcing was huge. And kale was everywhere. But, what will 2014 hold?

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MKE: A beercation destination

Published Oct. 29, 2013

Thrilllist has released its America's Seven Best Beercations list. It's a "rundown of the country's seven hottest hubs of barley and hops." And, Milwaukee's, of course, on the list. Cheers!

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Hunter, angler, gardener, cook: Hank Shaw in Milwaukee

Published Sept. 27, 2013

Sacramento food blogger and author of the James Beard Award-winning tome "Hunt, Gather, Cook," will be in town for a dinner at Hinterland Erie Street Gastropub promoting his new book, "Duck, Duck, Goose."

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Reader blogs:

Hinterland unveils new tapas lounge menu

Tapas - it's all the rage. Really, it's a brilliant concept for both your waistline and your wallet. Those Spaniards had it right all along.The trend has recently caught on in Milwaukee thanks to trailblazer Peter Sandroni and his restaurant La Merenda. Ginger also recently opened in the for...


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