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Milwaukee's Daily Magazine for Thursday, May 23, 2013

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Results tagged with 'Hinterland'

Articles (41) - Blogs (2)

Articles:

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Sous me: Cole Ersel of Wolf Peach

Published May 22, 2013

A restaurant is lucky when it has a guy like Cole Ersel who spends his days breaking down whole animals and making charcuterie. Just ask Executive Chef Dan Jacobs of Wolf Peach.

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Romantic dining guide

Published Feb. 9, 2013

Cupid is readying his arrows for Valentine's Day, which means it's time to come up with the perfect place to pitch some woo and wine and dine that special someone. From elegant restaurants to little holes in the wall, you'd be hard-pressed to run out of dining options in Brew City.

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Bread for greatness: 10 of Milwaukee's best sandwiches

Published Jan. 30, 2013

Far too many Milwaukee restaurants offer the same old tired takes on familiar classics. But, there are a few who excel at taking the basics to a whole new level, and still others who use ingenuity to take a good sandwich and make it great.

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Head west for the SloPig Madtown meat raffle: It's a pig deal

Published Jan. 21, 2013

From what I hear, there are two types of Wisconsinites. Those who know about meat raffles and those who don't. Before this week, I was in the latter camp. But, I've now joined the folks "in the know," and I'm happy to share what I've learned.

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Reader blogs:

Hinterland unveils new tapas lounge menu

Tapas - it's all the rage. Really, it's a brilliant concept for both your waistline and your wallet. Those Spaniards had it right all along.The trend has recently caught on in Milwaukee thanks to trailblazer Peter Sandroni and his restaurant La Merenda. Ginger also recently opened in the for...


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