Results tagged with 'InterContinental Hotel'
Articles:
Published April 26, 2013
Despite the acclaim heaped upon their mentors, we very seldom hear from the unsung heroes of the restaurant kitchen. Sous chefs aren't lauded with awards. Or mentioned in most restaurant reviews. They seldom get credit for dishes they've created that make it onto a restaurant menu. And - in most cases - there are few restaurant patrons who even know their names. In fact, I'd venture a guess that most people, unless they've worked in the service industry, don't have a very clear understanding of what a sous chef (French for "under chef") really does.
Published April 5, 2013
OnMilwaukee talks with brand new InterContinental Hotel chef Robert Druschitz about his background, his first impressions of Milwaukee, his style and the types of things he eats when he's at home.
Published July 5, 2012
With such an impressive list of qualifications, there's no doubt Doyle will play a key role in moving the InterContinental forward. However, I was eager to take a moment to find out a bit more about the man behind the resume. So, I asked him for his perspective on Milwaukee, his new position, and some of his very favorite things.
Published June 20, 2012
InterContinental Milwaukee management has named American Culinary Federation Certified Executive Chef Bill Doyle the new executive chef of hotel culinary operations.
Published Jan. 20, 2012
Brew City Bar Tab takes a patron's-eye look at the Milwaukee area's diverse selection of bars, clubs, pubs, taverns, lounges and more. Stay tuned each week for bar reports, reviews and other content to help you explore and discover the city's bar scene.
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