Published May 1, 2013
Five years ago, Manual Castellanos, Jr. was looking for a new opportunity after working as an auto worker at a GM plant. He found Bobanna's for sale so he and his family made the purchase. I decided to stop in and check out the Hawaiian pizza and Meat Lovers pizza.
Published April 17, 2013
In 1938, newlyweds Rosalie and Alex Ferrante established the first Ferrante's Restaurant in central Milwaukee. A friend and I decided to check out the popular restaurant opened by their kids in Mequon, and we were pleasantly surprised by a Texas Ranch Pizza.
Published April 10, 2013
I stopped in to the Cudahy location of Papa Luigi's Pizza, owned by Salvatore Purpora and his family. Customer service is a priority here, and I wanted to check out Papa Luigi's mysterious secret blend of spices.
Published April 4, 2013
Selman "Sal" Ismaili, Sr. moved here from Europe in 1973. Between 1973 and 1982, he worked in machine shops and restaurants until he bought Pizza Chef (now Sofia's) in 1982. Due to his passion for food, he created and developed his own recipes, via trial and error, until he was happy with the results.
Published March 27, 2013
Native Sicilian Anthony "Tony" Armeli opened his restaurant in 1988 and still owns it today. The restaurant serves up a hearty Sunday night buffet featuring pizza, pasta, and broasted chicken. But their thin crust pizza must be seen - and eaten - to be believed.
One of the things we enjoy most about Your Milwaukee Dining are the recommendations, observations and overall feedback from our readers and followers. We have visited a number of restaurants based solely on emails and tweets from all of you. That’s actually one reason you’re reading t...
Finding a new restaurant that won't break the bank can be a tough task. So when good friends of ours suggested we try centro café in Riverwest (808 E. Center Street, next door to Fuel Café), we took their advice-and took them with us. When you walk through the door at centro you're ...
This year I made it a point to venture through Bay View and experience what my colleagues and friends have enjoyed for a while now. I’ve heard great things about Tenuta’s Italian Restaurant and so they’ve been on the list to visit for quite some time.Located on the corner of Cle...
5th Annual East Town Market- Battle of the Chefs 10:30am-noon The Battle of the Chefs gives four featured chefs a total of 45 minutes to create a dish using only a basic pantry, a mystery basket and items that they can purchase from the farm market vendors. There are ...
We recently had the lucky fortune of becoming the weekly winner of Chef Feker & Il Mito’s Family Recipe Revival. We submitted our Bacon Gruyere Mac & Cheese and were delighted to take a trip to Il Mito to taste our recipe in action and sample some other Il Mito dishes.Il Mito is loc...
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