Dining - Nov. 19, 2009
Rehearsal dinner proves Urbieta is ready for Beard
Last night, I experienced the second of two rehearsal dinners at Ristorante Bartolotta that Chef Juan Urbieta and his team -- which included the creme de la creme of kitchen staff from the Bartolotta restaurants -- used to perfect the menu they'll serve at the James Beard House in New York's Greenwich Village on Dec. 1.
Tags: Ristorante Bartolotta, James Beard House, Juan Urbieta, Andrew Ruiz, Drew Baker, Zach Baker