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Milwaukee's Daily Magazine Sunday, Nov. 22, 2009
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Results tagged with: Joe Bartolotta

Articles (4) - Blogs (0)
Articles:
Dining - April 17, 2009
Bartolotta deal with SSP boosts airport dining
Mitchell International Airport has long had a taste of Milwaukee in its concourse, with a Renaissance Bookshop and a Usinger's sausage eatery in the food court. But thanks to SSP's partnerships with the Bartolotta Restaurant Group and Alterra Coffee, the airport is more "Milwaukee" than ever.
Tags: Nonna Bartolotta's, SSP America, Mitchell Airport, Alterra, Lotta Burgers, Joe Bartolotta, Danny Gokey, Russ Feingold, North Point Burgers
Dining - Jan. 16, 2009
French cuisine a la Wisconsin Foodie
If the words foie gras, pommes frites and bouillabaisse roll off the average American's tongue, it is in large part due to two chefs and personalities that have shaped the American culinary scene more than any other: Jacques Pepin and Julia Child.
Tags: Kyle Cherek, Joe Bartolotta, Wisconsin Foodie, Lake Park Bistro, Madame Kuony, Jacques Pepin
Dining - Jan. 9, 2009
Foodie hibernation
I have to admit -- even the most ardent of foodies can feel a bit to far to the bacchanal side of things at the end-of-year; the Wisconsin Foodie production crew not excluded. We rallied ourselves to a true New Year's resolution -- a new airtime to coincide with the new year.
Tags: Joe Bartolotta, Kyle Cherek, Wisconsin Foodie, outpost, Gilbert's
Dining - Jan. 9, 2009
Chef profile: Ristorante Bartolotta's Zachary Baker
Foodies around town know the Bartolotta name, of course, and Bartolotta chefs like Adam Siegel and Juan Urbieta are also pretty high profile in Milwaukee. But as anyone knows, it takes a village -- or at least a crack staff -- to make a restaurant like Wauwatosa's Ristorante Bartolotta hum on a daily basis. So, when we met the tall and outgoing Zak Baker recently at the Ristorante, we decided that you ought to know him, too.
Tags: Zak Baker, Ristorante Bartolotta, Juan Urbieta, Joe Bartolotta, Adam Siegel, La Reve, Joel Matthews, Andrew Ruiz, Bacchus, Chipotle, El Senioral, Cafe Coquette, Sanford, Lake Park Bistro, Maxie's, French Laundry Cookbook, Castello delle Regine, La Quercia




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Reader poll
What's the best part about Thanksgiving in Milwaukee?
The Packers play on a Thursday.
Gluttonous eating without consequence.
The weather should be nice enough on "Black Friday" to shop Bayshore or Third Ward.
One or two days off of work.
Giving thanks, with friends and family.
Christmas is only a month away, and Hanukkah is even closer.
Bah humbug.
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