Dining - Jan. 30, 2009
Wisconsin Foodie: January alchemy
Foodies stretch limits. It is part of our inner creed. Molecular gastronomy, haute cuisine, small plate -- everything. We are always leaning with one part of our palate to the new and inventive, which is why I was thrilled to meet a true maverick traditionalist.
Tags: Kyle Cherek, Wisconsin Foodie, Gilbert's, Lake Geneva, Outpost Natural Foods, Ken Hnilo