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Results tagged with 'L'Etoile'

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Local flavors: 4 ways to savor Wisconsin's iconic foods

Published June 15, 2016

From locally made cheese to beer to wine to foot-to-table restaurants to a nationally-recognized farmer's market, explore the household names that have been doing it right for generations and the rising stars that reinterpret Wisconsin's culinary traditions.


Would you pay $209 for a pound of this cheese?

Published May 29, 2015

Once upon a time, a very special cheese was birthed. It was a golden cheddar, a prized cheddar. And one that would eventually be sold for $209 a pound. But, don't roll your eyes. The cheese is delicious. And it supports a good cause.


Top chef and Culver's make strange bedfellows

Published May 8, 2014

The saying is that politics makes strange bedfellows, but in Wisconsin it's television and social advertising that is serving as the most dubious matchmaker at the moment. Pepper Grinder Pub Burger anyone?

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