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Milwaukee's Daily Magazine for Tuesday, July 29, 2014

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Results tagged with 'Local Eating'

Articles (1) - Blogs (2)

Articles:

Pheasantfest2014_storyflow

Pheasant Fest presents unique experience for cooks and eaters of all stripes

Published Feb. 12, 2014

Pheasant Fest may sound like a hunter's dream. But, it's also a good place for chefs and home cooks who are interested in learning more about sustainability, eating local and the preparation of wild game - including tricks to preparing succulent venison, techniques for cooking game birds and sausage-making and curing.

Reader blogs:

Seared Scallops & Creamy Spring Ramps

For me, spring is truly marked by the arrival of certain spring vegetables -- asparagus, morel mushrooms, fiddleheads... and, of course, the ubiquitous ramp.Ramps (Allium trioccum), often called wild leeks or wild garlic, are a member of the lily family -- which also includes garlic, leeks, and o...


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