Published Jan. 3, 2013
The National Restaurant Association recently released the results from its annual "What's Hot in 2013" survey of more than 1,800 professional chefs, all members of the American Culinary Federation. I've glanced over the list, and it's not particularly surprising given the direction restaurants have been heading.
Published Dec. 13, 2012
The holidays are right around the corner, and it's time to get serious about your gift list. Whether your recipient is kitschy and quirky, sophisticated, picky or just plain practical, with a little bit of thought, and a quick scan down this list (which happens to include some of my very favorite things), you're sure to find something that fits the bill.
Published Dec. 5, 2012
Do you care about reducing your carbon footprint? How about supporting local producers? Creating a holiday dinner that's both delicious and sustainable? If you said "yes" to any one of these questions, it might be worth your time to consider sourcing all or most of the products for your holiday meals locally.
Published Nov. 5, 2012
The Westown Indoor Market will celebrate its fifth season with a new location as it sets up at the Shops of Grand Avenue Wednesday, Nov. 7.
Published Oct. 25, 2012
Gregory León didn't really think much about Milwaukee until he came to the Cream City for the first time over Labor Day weekend and fell in love. León was so blown away that he decided to make a big move. He packed up his bags, and is now the executive chef for Kasana.
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