Published May 23, 2013
There are numerous terms that could be used to describe a person who is passionate about food and cooking. Like "food lover" or "gourmand" or "cuisine connoisseur" or even "food nerd." However, in our modern culture, "foodie" is the label that seems to stick like an al dente noodle on a wall.
Published May 21, 2013
Edible Milwaukee is a new quarterly magazine that will take a look at the what, how and why of eating in Milwaukee. Editor-in-chief and publisher Jen Ede shares the magazine's background, her hopes for the future, and the delicious stories readers can expect.
Published March 21, 2013
The premier issue of Edible Milwaukee launched last weekend. Publisher and editor-in-chief Jen Ede discusses the story behind the quarterly publication, her hopes for its future, and what readers can expect (pss: It's not just sausages and beer!).
Published June 22, 2012
Sometimes I can't remember if I met someone in person before or simply feel like I know them for real because of social media interactions. So very strange, isn't it?
Published Oct. 6, 2011
It's Dining Month so I thought I'd do a quick primer on all that's available within OnMilwaukee.com's Dining Section.
There are no reader blogs tagged with Lori Fredrich
Like Us
Follow Us
