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Results tagged with 'Menus'

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Articles:

Redbarfood_storyflow

Times Square's Henninger develops Redbar food menu

Published March 26, 2015

Sean Henninger, who owned Times Square Pizza / Atomic Chocolate in Walker's Point, opened Redbar's kitchen and developed the menu. This was unexpected for Henninger, who was scouting locations to reopen his pizza and chocolate place when co-owner Carrie Wisniewski offered him the chance to create food for Redbar.

Restaurantordering_storyflow

Whatever happened to "may I please have?"

Published Dec. 9, 2014

Come on, good people of Milwaukee, let's put an end to the phrase "I'll do the ...." It's "may I please have (or order) the honey wheat bagel?" "Thank you." That's how you place your order.

Restaurantstess_storyflow

Tess continues to focus on gluten-free menu

Published Oct. 26, 2014

In 2002, Mitchell Wakefield opened Tess with a business partner, 2499 N. Bartlett Ave. Today, Wakefield owns the restaurant with his wife, Ashley. Inspired by a friend with Celiac disease, Wakefield developed a menu at Tess that is 75 percent gluten-free.

Kandinskycalatrava_storyflow

Kandinsky retrospective inspires abstract delights at Café Calatrava

Published June 6, 2014

There are two approaches to writing a menu that corresponds to an art exhibit at the Milwaukee Art Museum: creating food that looks like the art, or reflecting the historical context of the art within the food. According to Micah Kaufman, executive chef at Café Calatrava, the menu for the new MAM exhibit, "Kandinsky: A Retrospective," is some of both.

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