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Milwaukee's Daily Magazine for Saturday, July 26, 2014

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Results tagged with 'Menus'

Articles (7) - Blogs (0)

Articles:

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Kandinsky retrospective inspires abstract delights at Café Calatrava

Published June 6, 2014

There are two approaches to writing a menu that corresponds to an art exhibit at the Milwaukee Art Museum: creating food that looks like the art, or reflecting the historical context of the art within the food. According to Micah Kaufman, executive chef at Café Calatrava, the menu for the new MAM exhibit, "Kandinsky: A Retrospective," is some of both.

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Feker spreads the love to the lower East Side

Published July 28, 2013

Chef Michael Feker opened Il Mito East at 1028 E. Juneau Ave. in February. He sits down with OnMilwaukee.com to discuss his personal culinary philosophy, his new seasonal menus and why he never stopped loving the East Side.

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Wild Earth unveils new menu, hours

Published Dec. 10, 2012

Wild Earth Cucina Italiana, Potawatomi Bingo Casino's new rustic Italian restaurant, has introduced a new menu and extended weekly hours.

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Counting the dollars on your plate

Published Oct. 29, 2012

Maybe you've done it yourself, or have seen someone else do it in a restaurant. A look at the menu and its prices and a double-take. Maybe even a spit-take. I've made a plate of pasta, you've thought - or you've heard someone say - and it can't possibly cost $22. If you've never worked in a restaurant, you might be forgiven for not really understanding what goes into pricing a menu.

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