Published Feb. 9, 2013
Cupid is readying his arrows for Valentine's Day, which means it's time to come up with the perfect place to pitch some woo and wine and dine that special someone. From elegant restaurants to little holes in the wall, you'd be hard-pressed to run out of dining options in Brew City.
Published Dec. 4, 2012
Want to pull out all the stops this holiday? Throughout the month of December we'll be sharing some of Milwaukee's most talented chefs' takes on holiday-worthy fare.
Published Aug. 17, 2012
If you're like many Americans, you're becoming more aware of the impact your buying decisions have on your health, the economy and the earth. You're also looking to support organizations that make a difference by producing and sourcing their products locally. Two upcoming events aim to make it easier for you to do just that.
Published May 9, 2012
For this, Chef Justin Johnson's third and final stop in the James Beard edition of The Engine Room series, he found himself far outside the posh and pricey metro Milwaukee Downtown at Meritage on Vliet Street, a mere bean bag toss from Wauwatosa.
Published March 20, 2012
La Merenda, Beans & Barley, Meritage and Hinterland will help Milwaukeeans provide safe drinking water to children around the world as part of the United Nations' World Water Week, March 19-25. They will offer patrons the opportunity to donate $1 for the tap water they normally enjoy for free, joining hundreds of restaurants across the country in support of the UNICEF Tap Project.
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