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Milwaukee's Daily Magazine for Wednesday, Nov. 26, 2014

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Results tagged with 'Millioke'

Articles (7) - Blogs (0)

Articles:

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Featured chef: Millioke's John Rudolph

Published Oct. 29, 2014

What kind of a chef is excited to take on a restaurant that carries the tagline: "Meat. Cheese. Beer?" That's what I sought to find out when I interviewed Millioke's new executive chef, John Rudolph.

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Eating at home at Millioke

Published March 17, 2014

Other than a brief tasting at a media preview on opening weekend and a quick lunch, I realized recently, I'd never properly dined at Millioke before. Last weekend, I rectified that.

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Featured chef: Millioke's Patrick Taylor

Published July 26, 2013

Millioke is run by Chef Patrick Taylor, a Texas native who studied at Le Cordon Bleu in Minneapolis, who has been working on the restaurant's menu for months, spending countless hours sampling the wares of farmers and small artisan food producers and brewers around the state. Just a couple weeks into Millioke's young life, we caught up with the chef to ask about his background, his vision for Millioke and a few of his favorite things.

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The Weekly Nibble: Millioke aims to highlight Milwaukee heritage

Published July 1, 2013

Here's what you missed: new restaurant opening in the Downtown Marriott, a new Happy Hour menu at Wolf Peach, an elegant Fourth of July bash on a Walker's Point rooftop, a brand new Alterra in Tosa and a Wisconsin-style supper club in New York.

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