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Results tagged with 'Millioke'

Articles (8) - Blogs (0)



Our favorite hotel restaurants

Published Nov. 13, 2015

Amid all the great spots to eat, hotel restaurants can fall to the wayside for no good reason at all. So, we asked our editorial team to weigh in on their favorite hotel restaurants around the city.


Featured chef: Millioke's John Rudolph

Published Oct. 29, 2014

What kind of a chef is excited to take on a restaurant that carries the tagline: "Meat. Cheese. Beer?" That's what I sought to find out when I interviewed Millioke's new executive chef, John Rudolph.


Eating at home at Millioke

Published March 17, 2014

Other than a brief tasting at a media preview on opening weekend and a quick lunch, I realized recently, I'd never properly dined at Millioke before. Last weekend, I rectified that.


Featured chef: Millioke's Patrick Taylor

Published July 26, 2013

Millioke is run by Chef Patrick Taylor, a Texas native who studied at Le Cordon Bleu in Minneapolis, who has been working on the restaurant's menu for months, spending countless hours sampling the wares of farmers and small artisan food producers and brewers around the state. Just a couple weeks into Millioke's young life, we caught up with the chef to ask about his background, his vision for Millioke and a few of his favorite things.

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