Published Feb. 20, 2013
The ingredients are the same: sugar cubes, bitters, Korbel brandy, orange and maraschino cherries. The process is the same, too; the key being hand-muddling. So, why do the brandy old fashioneds at The Packing House - on Layton Avenue, across from the airport - and Camp Bar - that new Shorewood hot spot - taste so different?
Published May 25, 2012
There's been an explosion of cupcakeries in Milwaukee lo these past few years - frozen yogurt joints are catching up! - so we put a pair of Downtown cupcake purveyors to the test in this latest Milwaukee challenge.
Published May 2, 2012
Sure, tableside guacamole is a gimmick. But who doesn't love watching food prepared right before their eyes? In honor of Mexican Dining Week, we decided to try two of them and pit them against one another in this latest Milwaukee challenge.
Published Oct. 12, 2011
There's a lot chili in this town, but two Milwaukee places are iconic in this category. In the middle of Dining Month at OnMilwaukee.com, we put them to the test.
Published Dec. 21, 2010
Love it or hate it, egg nog is a part of the holiday season. Mixed with booze or straight up -- or made into pancakes, we hear -- it's an awesome seasonal treat for some and a disgusting idea altogether for others. We decided that in the spirit of the season, we'd taste two Wisconsin-made egg nogs and pick our favorite.
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