Marketplace - Nov. 8, 2009
Entrepreneur turns up the heat in Waukesha
It all started with a love for Frank's Red Hot -- that cayenne pepper sauce that tastes delicious on just about everything. It lit a fire under Waukesha's Dave Mennenoh to create his own, small-batch sauce company.
Tags: off road fire co, hot sauce, frank's red hot, scovie awards, dave mennenoh, waukesha, outpost natural foods

Living - Oct. 22, 2009
OnMilwaukee.com Recommends: Oct. 22, 2009
We may be caught up in Dining Month, but we haven't forgotten how to steer you toward things that we think are cool. This week in the editorial office, we're recommending a delicious dessert from Outpost Natural Foods, a great baking device, some hearty whiskey, a good new breakfast spot and a do-it-yourself way to check out groceries.
Tags: outpost natural foods, perfect brownie pan set, metro market, homemade slime, espn, 30 in 30, The Wild Geese Irish Soldiers & Heroes Irish Whiskies

Living - Aug. 22, 2009
Take the Eat Local Milwaukee Challenge
During the first two weeks of the month, Sept. 1-12, the Eat Local Milwaukee Challenge rallies Milwaukeeans to make more conscious decisions about what they consume and where it comes from. Most food travels an average of 15,000 miles from farm to fork, and when that number reduces, so does its carbon footprint on the planet.
Tags: eat local milwaukee challenge, eat local, urban ecology center, fondy farmers market, outpost natural foods, locavore

Marketplace - May 19, 2009
Our Milwaukee Week helps boost our local economy
It was a week just like any other -- until a collection of determined entrepreneurs formed Our Milwaukee, an organization of nearly 100 local, independent businesses aimed at raising awareness about the positive impact of local shopping and showcasing the goods and services that make Milwaukee special.
Tags: our milwaukee, our milwaukee week, buy local, outpost natural foods

Dining - Jan. 30, 2009
Wisconsin Foodie: January alchemy
Foodies stretch limits. It is part of our inner creed. Molecular gastronomy, haute cuisine, small plate -- everything. We are always leaning with one part of our palate to the new and inventive, which is why I was thrilled to meet a true maverick traditionalist.
Tags: Kyle Cherek, Wisconsin Foodie, Gilbert's, Lake Geneva, Outpost Natural Foods, Ken Hnilo