Published Feb. 8, 2013
If you haven't had the pleasure of meeting Chef Kurt Fogle, pastry chef for the SURG Restaurant Group, it's tough to describe what a massive repository of pastry knowledge exists in the brain behind his unassuming baby faced exterior. But, suffice it to say, Fogle is a force to be reckoned with.
Published Jan. 25, 2013
Kelsey Williamson moved to Milwaukee this summer to take on a new position as pastry chef at the Iron Horse, where she has assisted in revamping the restaurant's dessert and bread offerings. I sat down with Williamson recently to chat about her background in food, her impressions of Milwaukee, and her opinions about what's hot (and not) in pastry.
Published Jan. 18, 2013
Look around and you'll see an endless resurgence of ancient foods and techniques that faded away, but that are quickly returning to the mainstream. One great example is artisan bread. Another is the art of pastry. Both are seeing a revival in Milwaukee, and there's nowhere the trend is more evident than at Rocket Baby Bakery in Wauwatosa.
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