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Published April 10, 2013
What's the story behind Bartolotta's pastry chef Annie Ghobrial's success? And who has influenced her most in the kitchen? We asked Ghobrial to tell us a bit more about her background and her creative process.
Published March 29, 2013
Lori Fredrich talks with Marcus Pastry Chef, Jennifer Carlson, about her work at the restaurants, her biggest influences, and her experiences with the infamous Pfister hotel ghosts.
Published Feb. 20, 2013
Wolf Peach Pastry Chef Chase Anderson approaches his craft deliberately, with a thoughtfulness that belies a breadth of experience far beyond his 25 years.
Published Feb. 8, 2013
If you haven't had the pleasure of meeting Chef Kurt Fogle, pastry chef for the SURG Restaurant Group, it's tough to describe what a massive repository of pastry knowledge exists in the brain behind his unassuming baby faced exterior. But, suffice it to say, Fogle is a force to be reckoned with.
Published Jan. 25, 2013
Kelsey Williamson moved to Milwaukee this summer to take on a new position as pastry chef at the Iron Horse, where she has assisted in revamping the restaurant's dessert and bread offerings. I sat down with Williamson recently to chat about her background in food, her impressions of Milwaukee, and her opinions about what's hot (and not) in pastry.
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