Results tagged with 'Ramen'
Published Oct. 22, 2014
For many in America, ramen is almost exclusively college dorm food, something quick and easy to make when the times are desperate and the money (or perhaps just the initiative) is low. Recently, however, ramen's reputation has begun to lose its college res hall stink in American culture.
Published Jan. 23, 2014
The new restaurant, Tochi, focuses on Asian inspired ramen with an Eastern focus. And we are oh so glad they do!
Published Jan. 17, 2014
The Shorewood restaurant formerly known as Anaba Tea Room is trading in its tea inspired appeal and hopping on the ramen train.
Published Dec. 17, 2013
After 10 years of service, Anaba Tea Room, 2107 E. Capitol Dr., will close its doors on Sunday, Dec. 29 and reopen as TOCHI (toe-chee) in mid-January.