Results tagged with 'Recipes'
Published July 1, 2016
Here's how to win an awesome box of cheese curds and cheese paraphernalia. And as a bonus, we'll show you a site where you can find amazing facts and recipes for how to best use up all those Wisconsin cheese curds you're going to eat this summer.
Published June 24, 2016
Winners -- including an 8-year-old girl from Whitefish Bay -- were announced Friday for the Healthy Lunchtime Challenge, a nationwide recipe challenge which invites 8- to 12-year-olds across the nation to create healthy, affordable lunch recipes.
Published Feb. 18, 2016
It's been a big week in food news, what with the James Beard Foundation announcing that three Milwaukee chefs made the 2016 semifinals. But for a local woman, the week just got even better.
Published Jan. 27, 2016
Dining Writer Lori Fredrich makes the case for the enduring value of print cookbooks, a medium she finds valuable even in a world that's become increasingly filled with e-books and online cooking apps.
Published Oct. 29, 2015
This recipe by was submitted by Wendy Schreier as an entry to the Dine In & Win Big Contest brought to you by our partners at Steinhafels.
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I'll admit it, I've become a spoiled brat when it comes to salmon. And it's all Peef's fault.For years, he made regular trips out to Seattle in the late spring to meet with one of his major sales accounts. And every time he visited, he'd bring me something delicious from the market. Sometimes h...
Wow, how time flies! It's time again for the May edition of the Daring Cooks Challenge. Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring...
I'm fairly certain some people thought we were crazy when we went out and bought a chest freezer -- primarily because this freezer wasn't the smallest one on the market. Nope -- we have 20+ cubic feet of gorgeous freezer space, complete with storage bins that we can lift in and out. We went with ...
For me, spring is truly marked by the arrival of certain spring vegetables -- asparagus, morel mushrooms, fiddleheads... and, of course, the ubiquitous ramp.Ramps (Allium trioccum), often called wild leeks or wild garlic, are a member of the lily family -- which also includes garlic, leeks, and o...
It all started with a tweet.
@mke_brunch (a.k.a. Mr. Brunch) declared that he was eating cookies in bed. Next thing we knew, we were meeting up at AJ Bombers for a Girl Scout cookie hook-up.
We promised Chris we'd come up with a clever way to use the 10 delicious Tagalong cookies he gav...
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